Search `A Quiet Place: Day One limetorrents`
Petits Bateaux Dans La Sauce
- 6 lard
- 1,300 ml water
- 450 gr brown sugar
- 240 ml molasses
- 250 gr flour
- 120 ml milk
- 14 gr butter
- 10 ml cream of tartar
- 5 gr baking soda
- 1 gr salt
Pineapple And Banana Dessert
- 1 egg
- 1/2 miniature marshmallows
- 475 gr pineapple (chunk)
- 240 ml sweet cream
- 200 gr sugar
- 140 gr nuts
- 8 gr flour
- 6 slices bananas
Pineapple Carrot Coffee Ring
- 1 egg
- 1/2 bran
- 1/4 sunflower seeds
- 240 gr pineapple in (crushed)
- 190 gr wheat flour (whole)
- 130 gr carrots (grated)
- 130 gr unbleached flour (white)
- 60 ml warm water
- 30 ml honey
- 40 gr raisins
Platanos Con Crema
- 6 bananas
- 240 ml whipping cream
- 230 gr butter
- 100 gr sugar
- 60 ml sweet sherry
- 2 gr vanilla
Poppy Seed Kolache
- 1 egg
- 375 gr flour
- 230 gr butter
- 140 gr poppy seed
- 120 ml milk
- 100 gr sugar
- 60 ml honey
- 60 gr almonds (ground)
- 50 gr dates (chopped)
- 45 gr nuts (chopped)
Poppy Seed Soup
- 70 gr poppy seed
- 45 ml honey
- 2 ml honey (ground)
- 1 gr nutmeg (ground)
- 1 gr salt
Port Wine Ice Cream With Hot "liquor" Sauce *
- 6 eggs
- 3 grenadine
- 1 1/2 port
- 600 ml cream (heavy)
- 400 gr hersheys chocolate cocoa
- 350 gr granulated sugar
- 220 gr packed dark brown sugar
- 75 gr butter (unsalted)
- 1 gr salt
Portuguese Sweet Bread Abm
- 2 eggs
- 1/4 asorbic acid
- 375 gr bread flour
- 240 ml evaporated milk
- 75 gr sugar
- 26 gr butter (unsalted)
- 12 gr yeast
- 4 gr vanilla extract
- 3 gr lemon rind
- 3 gr salt
Post Oak Delight
- 1/2 stk
- 950 gr raspberry ice
- 950 ml yogurt (frozen)
- 500 gr chocolate wafers
- 200 gr sugar
- 120 ml milk
- 85 gr butter (unsalted)
- 85 gr corn syrup (light)
- 45 gr unsweetened cocoa powder
- 9 gr vanilla extract
Pumpkin Tea Ring
- 650 gr wheat flour (whole)
- 475 gr pumpkin
- 375 gr more of flour
- 250 gr flour
- 240 ml milk
- 85 gr dark raisins
- 60 ml warm water
- 60 ml vegetable oil
- 30 ml honey
- 28 gr margarine
Rainbow Sherbet Mold
- 5 sherbet
- 210 gr quaker oats
- 75 gr butter
- 75 gr brown sugar
Raspberry Banana Mousse
- 1 banana (frozen)
- 450 gr raspberries (fresh)
- 300 gr pkg lite silken
- 110 gr maple syrup
- 30 ml lemon juice
- 4 gr vanilla extract
Raspberry Chiffon Pie
- 3 egg whites
- 300 gr raspberries (frozen)
- 240 ml boiling water
- 160 gr quaker oats
- 95 gr raspberry flavor gelatin
- 75 gr butter
- 75 gr brown sugar
- 65 gr sugar
- 5 ml lemon juice
Raspberry
- 750 gr raspberries (frozen)
- 230 gr beaujolias
- 150 gr sugar
- 120 ml water
- 60 ml whipping cream
- 30 ml lemon juice
Razzle-dazzle Berry Trifle
- 24 ice (cubes)
- 21 blueberry pie filling
- 2 milk
- 1 calorie (frozen reduced)
- 350 ml boiling water
- 300 gr bananas (sliced)
- 240 ml water (cold)
- 120 ml orange juice
Red Pear Sorbet & "ice Cream" W/ Pralines & Ca
- 16 pecan (halves)
- 3 ripe pears (red)
- 2 egg yolks
- 2 stainless steel bowls
- 2,400 ml saucepan
- 260 gr egg
- 240 ml water
- 26 gr granulated sugar
- 26 gr granulated sugar
- 20 ml cream (heavy)
Rhubarb Crunch
- 4 rhubarb
- 3/4 oatmeal
- 240 ml water
- 150 gr sugar
- 130 gr flour
- 110 gr melted butter
- 110 gr brown sugar
- 16 gr cornstarch
- 4 gr vanilla
- 3 gr cinnamon