Marinated Melon And Strawberries With Honey Ginger Cream

• 1 ripe melon
• 300 gr strawberries (fresh)
• 240 ml yogurt (very fresh plain)
• 240 ml low-fat sour cream
• 120 ml orange juice
• 45 ml honey
• 45 gr crystallized ginger
• 28 gr brown sugar

Mascarpone With Wafers, Caramelised Fresh Figs & Orange Sauc

• 1 figs
• 1 fig per serve (fresh)
• 350 gr golden syrup
• 150 gr sugar
• 120 gr egg (white)
• 100 gr butter (unsalted)
• 85 gr flour
• 16 gr ginger powder
• 14 gr brandy
• 7 ml lemon juice

Mashkigimin

• 1 1/2 cranberries
• 1 1/2 birch sap
• 400 gr maple sugar

Melon-mango Sorbet

• 3 mangoes
• 1 cantaloupe chunks
• 160 gr maple syrup
• 120 ml water
• 30 ml lime juice
• 4 gr mint leaves

Microwave Cherry Preserves

• 3 pitted cherries (red)
• 1/4 powdered pectin
• 600 gr sugar
• 240 ml water
• 10 ml lemon juice
• 1 gr almond extract

Mont Blanc

• 625 deg
• 15 chestnut puree
• 10 ones onto prepared shee bake
• 9 circle
• 4 egg whites
• 3 1/2 circles
• 2 squares semisweet chocolate
• 1 round
• 1 less
• 1 vanilla bean

Old Fashioned Banana Cream Pie

• 3 bananas
• 2 eggs
• 1 pie shell
• 475 ml milk
• 300 gr sugar
• 230 ml whipping cream
• 65 gr flour
• 14 gr butter
• 14 gr sugar
• 9 gr vanilla

Onion Tart

• 4 onions
• 2 eggs
• 1 egg
• 220 gr all purpose flour
• 120 ml whipping cream
• 14 gr butter
• 4 slices bacon

Open Face Apple Tart

• 10 flan (pan)
• 6 apples
• 1 pastry
• 160 gr jam
• 85 gr raisins
• 50 gr sugar
• 16 ml lemon juice
• 5 gr butter

Orange Fruit Cremes

• 4 size (serving)
• 240 ml milk
• 180 ml water
• 120 ml orange juice
• 1 package orange sugar free gelatin

Palace White Chocolate Mousse

• 2 imported kirsch
• 600 gr strawberries
• 500 gr imported chocolate (white)
• 120 gr egg whites
• 95 gr sugar (cubes)
• 60 ml water
• 475 ml whipping cream
• 14 gr sugar
• 1 gr salt

Peach & Berry Kanten

• 2 eden agar-agar flakes
• 1 eden agar-agar bar
• 475 ml apple juice
• 130 gr berries
• 120 gr peaches
• 1 gr lima sea salt

Peach Cobbler

• 2 biscuit mix
• 700 gr peaches
• 130 gr sugar
• 120 ml milk
• 9 gr butter
• 8 gr sugar
• 3 gr flour
• 3 gr cinnamon
• 1 gr nutmeg

Peach Cream Pie

Peach Crisp

• 200 gr sugar
• 130 gr sifted all-purpose flour
• 110 gr butter
• 1 gr cinnamon (ground)
• 1 gr salt

Peach Crumble

• 1,400 gr peaches
• 100 gr rolled oats
• 95 gr flour
• 75 gr brown sugar
• 65 gr sugar
• 65 gr waltnuts
• 28 gr butter
• 5 ml lemon juice
• 3 gr cinnamon
• 1 gr nutmeg

Peach Melba

• 6 peach (canned halves)
• 475 ml vanilla ice cream
• 375 gr raspberries (frozen)
• 120 gr fine
• 120 ml cream (heavy)
• 85 gr currant jelly
• 26 gr sugar
• 8 gr cornstarch

Peach Melba Parfaits

• 8 peach
• 950 ml low-fat vanilla ice cream
• 375 gr raspberries (fresh)
• 375 gr unsweetened (frozen)
• 240 gr mashed peaches (peeled)
• 38 gr sugar
• 16 ml amaretto
• 16 gr grand marnier
• 4 gr vanilla

Peach Melba Pie

• 9 double crust pie glaze
• 1 kg
• 1 egg
• 260 gr raspberries
• 150 gr brown sugar
• 28 gr butter
• 24 gr all purpose flour
• 5 ml milk
• 1 gr cinnamon

Peaches 'n Creme Mold

• 6 peaches
• 2 gelatin (unflavored)
• 1/4 orange extract
• 475 ml water
• 350 ml nonfat yogurt
• 5 gr vanilla butternut flavor
• 7 packages sweetn low

Peachy Yogurt Cooler

• 240 gr peach nectar (chilled)
• 140 gr peach
• 120 ml milk

Peanut-butter-chocolate Shortbread

• 16 milk chocolate kisses
• 16 peanuts (unsalted)
• 500 gr sifted powdered sugar
• 350 gr margarine
• 250 gr all purpose flour
• 240 ml creamy peanut butter
• 130 gr peanuts (unsalted)
• 120 gr semisweet chocolate (pieces)
• 55 gr unsweetened cocoa powder
• 16 gr cornstarch

Pear Bread Pudding With Muscat Sauce

• 12 egg yolks
• 6 butter for molds muscat sauce (servings)
• 1 ripe pear
• 1,400 gr well-buttered individual ramekins
• 600 ml milk
• 240 ml cream (light)
• 65 gr sugar
• 60 ml muscat wine
• 14 gr currants
• 4 slices bread (sliced white)

Pears Helene

• 8 ripe pears (whole)
• 2 squares of unsweetened chocolate
• 650 ml water
• 400 gr sugar
• 325 gr corn syrup
• 6 gr vanilla
• 5 gr butter

Pears Helene

• 3 pears
• 2 chocolate squares
• 525 ml water
• 290 gr sugar
• 40 gr corn syrup
• 14 gr butter
• 9 gr vanilla
• 5 gr almonds
• 1 gr salt