Search `A Quiet Place: Day One limetorrents`

Toffee Apples And Bananas

• 2 firm apples
• 2 firm bananas
• 1 1/2 chunks
• 1 egg
• 325 ml oil
• 150 gr granulated sugar
• 32 gr cornstarch
• 32 gr all purpose flour
• 16 gr sesame seeds (white)
• 16 ml sesame oil

Tofu Whipped Cream

• 2 arrowroot powder
• 2 dashes
• 1/2 guar gum
• 1/2 xanthan gum -to thicken
• 240 gr tofu
• 80 gr maple syrup
• 4 gr vanilla
• 1 gr cinnamon

Ukrainian Almond Crescents

• 24 pastries rogaliki
• 2 egg yolks
• 2 egg whites
• 1 tbs
• 325 gr unbleached (white)
• 250 gr almonds
• 230 gr sweet butter
• 180 ml sour cream
• 170 gr brown sugar
• 1 gr salt

Bollos-Using Cooked Peas

• 4 garlic (cloves)
• 2 chili peppers
• 300 gr black-eyed peas (dried)
• 65 gr flour
• 1 gr salt
• 1 slice onion

Cinnamon

• 2 pecan (halves)
• 1,500 gr popped popcorn
• 270 gr apples (chopped dried)
• 55 gr butter
• 28 gr brown sugar
• 3 gr cinnamon
• 1 gr nutmeg
• 1 gr vanilla extract

Mixed Fruit And Toffee Corn

• 300 degree oven while
• 6 mixed fruit bits (dried)
• 2 baking (pan)
• 1/2 unpopped
• 1/2 broken pecans
• 1,200 gr popped popcorn
• 230 gr butter
• 200 gr sugar
• 45 ml water
• 22 gr corn syrup (light)

Pineapple Breakfast Shake

• 1 banana
• 600 gr pineapple chunks
• 350 ml skim milk
• 1 gr vanilla extract

Pizza Rolls

• 1 italian bread dough
• 1/2 italian seasoning
• 170 gr skimmed mozzarella cheese
• 230 ml philadelphia cream cheese with herb
• 100 gr pepperoni
• 45 gr green pepper
• 16 ml olive oil

Aduki And Squash Soup

• 2 bay leaves
• 2 barley miso
• 1 savory (dried)
• 1 sprig rosemary (fresh)
• 1/2 butternut squash
• 260 gr aduki beans (dried)
• 130 gr carrots
• 120 gr onions
• 30 ml balsamic vinegar
• 1 gr rosemary (dried)

Bacon Soup

• 150 bacon
• 2 leeks
• 1 potato
• 1 celery
• 1 egg
• 600 ml milk
• 600 ml water
• 1 gr parsley

Basic Cream Soup

• 2 miso
• 2 vegetable bouillon (cubes)
• 1 onion
• 1 celery stalk
• 1 garlic clove
• 1 cauliflower asparagus broccoli any other vegetable (pieces)
• 1 over heat
• 550 gr vegetable
• 120 ml broth in a blender
• 16 ml olive oil

Beef Soup With Liver Balls[dumplings]

• 4 sprigs parsley
• 3 tomatoes (chopped)
• 2 onions (sliced)
• 2 eggs
• 2 carrots (halved)
• 1 centiliter garlic (minced)
• 1 liver (ground)
• 1/4 parsley snipped
• 1,900 ml water
• 900 gr short ribs

Broccoli Corn Chowder

• 2 leeks
• 2 stalks broccoli
• 2 heads only
• 1 onion coarsely (chopped)
• 1,200 ml vegetable stock
• 120 ml milk
• 28 gr butter
• 7 gr parsley divided (finely chopped fresh)

Carrot-tofu Soup With Dill

• 1 scant tbs dill (chopped fresh)
• 1/2 onion
• 950 ml water
• 375 gr carrots (peeled)
• 300 gr pkg soft silken tofu reg
• 3 gr salt
• 1 gr pepper (ground white)

Chestnut

• 5 parsley sprigs
• 1 french green lentils
• 1 carrot
• 1 celery stalk squares (cut into)
• 1 garlic clove
• 1 bay leaf
• 1/2 onion
• 1,900 ml water
• 425 gr chestnuts
• 120 ml dry wine (white)

Chickpea Soup

• 8 garlic (cloves)
• 2 size onions
• 1,900 ml water
• 240 gr chickpeas
• 16 ml olive oil