Search `A Quiet Place: Day One limetorrents`
Khatta Moong
- 4 chiles
- 1 ginger
- 1 cinnamon stick
- 1 hing
- 5/8 mung dal
- 1/2 knob
- 1,600 ml water
- 160 ml yogurt
- 16 gr gram flour
- 9 gr ghee
Lentil And Buckwheat Slice
- 6 lentils (red)
- 1 carrot
- 1 onion
- 475 ml veg stock
- 60 gr buckwheat (roasted)
- 6 gr marmite
- 5 ml oil
- 1 gr nutmeg salt pepper
Lentils With Zucchini
- 2 garlic
- 1 ginger
- 1 chili
- 1 zucchini
- 1/2 lentils
- 600 ml water
- 40 gr ghee
- 2 gr cumin seeds
- 1 gr turmeric
- 1 gr garam masala
Minted Eggplants
- 2 eggplants
- 1 juice of lemon
- 1 garlic clove
- 140 ml yogurt
- 16 ml olive oil
- 8 gr salt
- 8 gr mint (freshly chopped)
- 3 gr cumin (ground)
Mockamole
- 2 garlic (cloves)
- 1 ripe avocado
- 1 block
- z
- 75 ml lemon juice (fresh)
- 3 gr parsley (fresh chopped)
- 1 gr salt
Oatmeal Burger Buns
- 16 equalpieces
- 2 on greased baking sheets (inches apart)
- 2 oatmeal
- 500 gr flour
- 325 gr unbleached flour (white)
- 250 gr wheat flour (whole)
- 240 ml cool water
- 240 ml boiling water
- 130 gr at a time
- 60 ml molasses
Palak Tomatar
- 3 tomatoes
- 2 green chilies
- 1 onion
- 240 ml water
- 70 gr butter
- 60 gr spinach
- 16 gr ginger
- 16 ml lemon juice
- 1 gr turmeric
- 1 gr salt
Palak Tomatar
- 3 tomatoes
- 2 green chilies
- 1 onion
- 240 ml water
- 70 gr butter
- 60 gr spinach
- 16 gr ginger
- 16 ml lemon juice
- 1 gr turmeric
- 1 gr salt
Pasta With Black Olives
- 4 garlic (cloves)
- 2 peppers (red)
- 150 gr rigatoni
- 65 gr black olives
- 30 ml olive oil
Potato-corn Chowder
- 3 potatoes
- 2 bay leaves
- 1 onion
- 1 celery stalk
- 1 savoury
- 450 gr corn (frozen)
- 260 gr tomatoes
- 240 ml water
- 30 ml vegetable oil
- 3 gr coriander
Salsa Cruda
- 2 tomatoes
- 2 jalapeno chiles
- 1 onion
- 16 gr lime
- 8 gr cilantro (chopped)
- 1 gr salt
Spinach Ball Curry
- 2 potatoes
- 1 1/4 gravy
- 1/2 green mango powder
- 130 gr chick pea flour
- 120 gr spinach
- 45 ml soy milk
- 3 gr salt
- 2 gr cayenne
- 1 gr garam masala
- 1 gr turmeric
Stuffed Eggplant
- 2 eggplants
- 2 garlic (cloves)
- 1 onion
- 130 gr bulgur wheat
- 180 ml vegetable stock
- 85 gr mushrooms
- 60 ml olive oil
- 2 gr oregano
Sweet Potato Pie
- 9 pie crust
- 4 sweet potatoes
- 1 1/2 miso (white)
- 1/4 walnut (halves)
- 160 ml water
- 8 gr cornstarch
- 1 gr cardamom
- 1 gr cinnamon
- 1 gr nutmeg
- 1 gr ginger
Sweet Potato Pie
- 9 pie crust
- 4 sweet potatoes
- 1 1/2 miso (white)
- 1/4 walnut (halves)
- 160 ml water
- 8 gr cornstarch
- 1 gr cardamom
- 1 gr cinnamon
- 1 gr nutmeg
- 1 gr ginger
Tempeh & Sweetcorn Roast With Tahini/mushroom Sauce
- 1 onion
- 85 gr mushrooms
- 85 gr tempeh
- 80 ml water
- 75 gr corn kernals
- 65 gr wheat breadcrumbs (whole)
- 30 ml water
- 16 ml soymilk
- 16 gr tahini
- 16 ml soy sauce
Teriyaki Tempeh & Pineapple Salsa
- 4 tempeh burgers
- 2 cilantro (fresh)
- 2 garlic (cloves)
- 1 jalapeno pepper
- 1 garlic clove
- 1/2 tomato
- 1/4 tamari
- 500 gr pineapple (fresh)
- 60 ml pineapple juice
- 34 gr green bell pepper
Two Potato Topped Cottage Pie
- 5 kohlrabi bulbs
- 1 onion
- 1 carrot (diced)
- 1 stock
- 300 gr mashed potatoes
- 300 gr mashed sweet potatoes
- 120 ml wine (red)
- 100 gr pearl barley
- 45 gr mushrooms
- 6 gr parsley
Vegemillet Burgers
- 1 millet
- 1 oil for frying
- 700 ml boiling water
- 140 gr carrot (grated)
- 90 gr onion (minced)
- 65 gr flour wheat (whole)
- 32 gr soy flour
- 16 ml oil
- 14 gr parsley (minced)
- 3 gr sea salt
Vegetable Cutlets
- 4 carrots
- 3 eggs
- 2 tightly packed
- 1 lr
- 1 black pepper (freshly ground)
- 1 matzoh meal
- 290 gr potatoes
- 190 gr carrots (grated)
- 45 gr onion (grated raw)
- 30 gr spinach (raw)
Vegetable Lasagne
- 9 lasagne noodles
- 3 onions
- 3 celery stalks
- 1 1/2 cauliflower
- 475 gr tofu
- 475 ml tomato sauce
- 160 gr mushrooms
- 120 gr tomato paste
- 55 gr nutritional yeast
- 45 ml canola oil
Washed Lentils
- 2 garlic (cloves)
- 1 lentils
- 1 green chili
- 600 ml water
- 40 gr ghee
- 5 ml black mustard seeds
- 2 gr cumin seeds