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Marquise Chocolate Mousse Cake

• 100 praline
• 100 glucose
• 4 whites
• 4 yolks
• 450 gr chocolate
• 350 ml whipped cream
• 250 ml whipping cream
• 190 gr sugar
• 100 ml milk chocolate
• 110 gr bitter chocolate

Passover Dark Chocolate Nut Cake

• 12 eggs
• 350 gr semisweet chocolate (pieces)
• 250 gr almonds (very finely chopped)
• 180 gr sugar
• 95 gr unsweetened chocolate
• 45 ml dairy sour cream
• 16 ml water (hot)
• 5 gr butter
• 3 gr pure vanilla
• 2 gr instant coffee crystals

Patty's Cake

• 2 eggs
• 2 egg whites
• 1 1/2 lemon
• 1/2 lemon extract
• 260 gr berries
• 200 gr sugar
• 120 gr cornmeal
• 120 ml yogurt
• 65 gr flour
• 60 ml black currant liqueur

Rum Cake Ii

• 18 1/2 devils food cake mix
• 3 egg whites
• 1/2 batter prepared (into pan)
• 325 gr corn syrup (light)
• 26 gr sugar
• 14 gr corn syrup (light)
• 12 gr at a time
• 9 gr vanilla extract
• 1 gr salt
• some frosting on it

Seven-layer Chocolate Cake

• 10 eggs
• 1 frosting
• 300 gr sugar
• 250 gr sweet chocolate
• 220 gr butter
• 200 gr confectioners sugar
• 130 gr sifted cake flour
• 45 ml water (cold)
• 4 gr vanilla
• 1 gr salt

Terri's Chocolate Mousse Cake

• 6 eggs
• 300 gr chocolate
• 200 gr sugar
• 65 gr butter

Tutti-fruitticake

• 4 candied cherries (red)
• 4 green candied cherries
• 4 well eggs (beaten)
• 450 gr pitted
• 200 gr sugar
• 130 gr sifted enriched flour
• 120 gr candied pineapple (red)
• 120 gr green candied pineapple
• 5 gr baking powder
• 4 gr vanilla

Vegan Chocolate Sponge Cake

• 85 wheat (whole)
• 1 qty
• 1 lemon
• 350 ml water
• 270 gr vanilla sugar
• 250 gr self rising flour
• 130 ml sunflower oil
• 65 gr additional flour
• 30 ml lemon juice
• 22 gr cocoa powder

Vegan Fruit Cake

• 100 wheat flour (whole)
• 1 1/2 mixed fruit (dried)
• 1 mixed spice
• 1 orange
• 1/4 glac cherries
• 200 gr real barbados sugar
• 120 ml soy milk
• 110 gr vegan margarine
• 55 gr vegan margarine
• 30 ml vinegar

Whisky Fudge Cake

• 16 eggs (separated)
• 1 1/4 kg chocolate in (plain cut)
• 1 1/4 whisky warmed (slightly)
• 1,000 gr caster sugar
• 650 gr flour (plain)
• 425 gr butter at (unsalted room temp)
• 18 gr baking powder
• 18 gr vanilla extract

Yugoslav Carrot Cake

• 4 eggs
• 400 gr sugar
• 240 ml whipping cream
• 240 ml oil
• 190 gr flour
• 160 gr strawberry jam
• 130 gr carrots (grated)
• 120 gr walnuts (minced)
• 230 ml cream cheese
• 38 ml water (hot)

Candied Grapefruit

• 3 plump
• 1,900 ml saucepan
• 500 gr sugar
• 300 ml water
• 140 gr semisweet chocolate
• 26 gr corn syrup
• 14 gr butter

Candied Pineapple

• 575 gr pineapple
• 200 gr sugar
• 80 ml juice -reserved
• 40 gr corn syrup (light)

Halloween Party Ideas

• 1 bunch kids