Search `Smithsonian collections accession number Nebraska paper scrip George McDermott`
Toffee Crunch Cookies
- 9 chocolate covered almond
- 1 3/8 ozs
- 350 gr all purpose flour
- 270 gr granulated sugar
- 190 gr butter (unsalted)
- 120 gr almonds
- 32 gr cake flour
- 12 gr vanilla extract
- 3 gr salt
Toffee Crunch Muffins
- 3 bars chocolate cover toffee
- 1 egg
- 190 gr all purpose flour
- 120 ml milk
- 120 ml dairy sour cream
- 75 gr firmly packed brown sugar (light)
- 45 gr butter
- 9 gr baking powder
- 4 gr vanilla extract
- 2 gr baking soda
Toll House Heart Shaped Cookie
- 1 egg
- 325 gr chocolate chips
- 130 gr flour
- 110 gr butter
- 110 gr packed brown sugar
- 65 gr sugar
- 2 gr baking soda
- 2 gr vanilla
- 1 gr salt
Topsy-turvy Apple Cinnamon Rolls
- 11 refrigerated
- 55 gr brown sugar packed
- 45 gr pecans (chopped)
- 1 package apple pie filling divided
- 1 package cinnamon sweet rolls
Torta
- 12 egg yolks
- 525 gr all purpose flour
- 400 gr sugar
- 240 ml warm water
- 230 gr melted butter
- 80 ml evaporated milk
- 80 ml corn oil
- 28 gr yeast
- 4 gr anise seeds
- 2 gr anise extract
Triple Chocoloate Biscotti
- 5 eggs
- 400 gr sugar
- 375 gr chocolate (white)
- 325 gr flour
- 85 gr cocoa
- 22 gr dark coffee (roasted)
- 7 gr baking soda
- 7 gr vanilla extract
- 1 gr salt
Triple-chocolate Fudge Brownies
- 2 eggs
- 150 gr sugar
- 120 gr semisweet chocolate chips
- 95 gr fine-quality bittersweet chocolate
- 65 gr all purpose flour
- 28 gr unsweetened chocolate (chopped)
- 4 gr vanilla
- 1 gr salt
Tropical Muffins
- 2 eggs
- 1 sourdough starter
- 250 gr all purpose flour
- 150 gr mashed ripe bananas
- 120 ml vegetable oil
- 100 gr sugar
- 80 ml orange juice
- 40 gr coconut (shredded)
- 7 gr baking powder
- 2 gr baking soda
Two Egg Cake
- 2 eggs (separated)
- 220 gr cake flour sifted
- 200 gr granulated sugar
- 120 ml milk
- 95 gr shortening
- 9 gr baking powder
- 2 gr vanilla
- 1 gr salt
Two-egg Cake With Seven-minute Frosting
- 2 eggs
- 1 frosting
- 1 egg (white)
- 400 gr sugar
- 220 gr flour unsifted
- 180 ml milk
- 55 gr butter
- 45 ml water
- 22 gr corn syrup (light)
- 10 gr baking powder
Vienna Crescents/slp
- 4 pecans (ground)
- 3 eggs
- 2 cakes yeast
- 500 gr all purpose flour
- 280 gr butter
- 200 gr granulated sugar
- 120 ml sour cream
- 9 gr vanilla
- 1 gr salt
- 2 packages yeast
Walnut Cookies
- 1/2 sweet
- 1/2 salt
- 150 gr soft butter
- 130 gr flour
- 120 gr walnuts (finely chopped)
- 50 gr sugar
- 8 gr vanilla
Walnut Refrigerator Cookies
- 3 logs about
- 2 eggs
- 2 in diameter (inches)
- 450 gr firmly packed brown sugar
- 375 gr sifted all-purpose flour
- 170 gr butter
- 120 gr walnuts (chopped)
- 9 gr baking powder
- 4 gr vanilla extract
- 3 gr salt
Warm Springs Fried Bread
- 8 balls
- 6 in diameter (inches)
- 375 gr sifted all-purpose flour
- 28 gr melted butter
- 14 gr butter
- 9 gr baking powder
- 4 gr sugar
- 3 gr salt
Warm Upside
- 1 egg
- 1 blueberries picked over
- 1/2 muffin tins
- 180 ml cream cheese softened
- 80 ml water
- 26 gr graham cracker crumbs
- 26 gr sugar
- 8 gr butter (unsalted)
- 5 gr cornstarch dissolved in
- 1 gr vanilla
Watkins Five
- 10 tube (pan)
- 6 flavor glaze recipe
- 5 eggs
- 1 watkins lemon extract
- 600 gr sugar (white)
- 375 gr all purpose flour
- 240 ml milk
- 95 gr vegetable shortening
- 5 gr watkins rum extract
- 5 gr watkins butter flavor
Whipped Cream Cake
- 3 egg whites
- 300 gr sugar
- 250 gr sifted cake flour
- 240 ml cream (heavy)
- 120 ml water (cold)
- 14 gr baking powder
- 4 gr vanilla
- 3 gr almond extract
- 1 gr salt
Whole Orange And Almond Cake And Marmalade Cheesecake Cream
- 225 orange marmalade approx
- 9 eggs
- 3 oranges
- 325 gr caster sugar
- 300 ml double cream whipped (lightly)
- 180 gr almonds (ground)
- 230 ml full fat soft cream cheese
- 2 gr baking powder
Zesty Fig Pastries
- 2 eggs
- 375 gr all purpose flour
- 350 gr butter (cut into)
- 300 gr california figs (dried)
- 220 gr brown sugar firmly packed
- 200 gr sugar
- 150 gr pitted dates
- 120 ml orange juice
- 120 gr walnuts
- 45 ml lemon juice