Search `Smithsonian collections accession number Nebraska paper scrip George McDermott`
Zimtsterne1
- 4 eggwhites
- 270 gr almonds unpeeled
- 260 gr powdered sugar
- 16 ml lemonjuice
- 5 gr cinnamon
- 1 gr salt
Zitronenherzen
- 3 egg yolks
- 1/8 lemon extract
- 200 gr powdered sugar
- 130 gr sugar
- 60 gr almond (ground)
- 14 gr vanilla
- 2 ml lemon juice
- 1 gr baking powder
Zucchini Bread Wtih Cheese Spread
- 3 eggs
- 375 gr all purpose flour
- 260 gr coarsely zucchini (shredded)
- 240 ml vegetable oil
- 200 gr sugar
- 170 gr firmly packed brown sugar
- 120 gr walnuts (chopped)
- 230 ml pkg cream cheese
- 110 gr dates (chopped)
- 45 gr pineapple (drained crushed)
Zucchini
- 280 gr flour
- 190 gr zucchini
- 180 gr egg substitute
- 100 gr sugar
- 60 ml vegetable oil
- 30 ml lemon juice
- 9 gr baking powder
- 5 gr baking soda
- 2 gr lemon peel
Microwave Red Hot Apple Jelly
- 950 ml bottled apple juice
- 800 gr sugar
- 32 gr cinnamon candies (red hot)
- 1 package powdered pectin
Sesame Jellyfish
- 250 gr prepared jellyfish (shredded)
- 45 ml sesame oil
- 24 gr sesame seeds (white)
- 10 ml soy sauce (light)
- 8 gr sugar
- 10 ml rice vinegar (white)
Barbeque
- 4 pork shoulder steaks
- 1 onion thinly (sliced)
- 1 green pepper thinly (sliced)
- 120 ml bottled barbecue sauce
- 60 ml dry wine (red)
- 16 ml cooking oil
- 9 gr quick cooking tapioca
- 1 gr cumin (ground)
- 2 slices tomatoes (sliced)
Chilled Chicken With Dill Sauce
- 8 chicken breast (halves)
- 8 lime (wedges)
- 1 clove garlic
- 120 ml yogurt
- 120 gr italian salad dressing
- 32 gr cottage cheese
- 30 ml water
- 16 ml lime juice
- 16 ml wine vinegar (white)
- 4 gr green onion
Grilled Cheese Pita Pockets
- 3 bell pepper rings
- 1 wheat (whole)
- 3/8 alfalfa sprouts
- 4 slices dill pickle (sliced)
- 3 slices tomato (sliced)
Grilled Chicken Breast Sandwiches With Roaste
- 6 chicken breast (halves)
- 3 ripe tomatoes for slicing (red)
- 2 bell peppers (red)
- 120 ml mayonnaise
- 75 ml olive oil
- 60 ml dijon mustard
- 45 ml olive oil
- 12 gr thyme (fresh)
- 8 gr black pepper cracked
- 6 gr arugula leaves
Grilled Portobello Salad With Goat Cheese
- 6 salad greens
- 2 earl grey tea
- 1 garlic clove
- 1 salt
- 1 pepper
- 1 tomato
- 325 gr portobello mushrooms
- 30 gr goat cheese
- 30 ml extra-virgin olive oil
- 16 ml balsamic vinegar
Grilled Prawns With Fresh Coriander
- 1 prawns
- 16 ml soy sauce (light)
- 12 gr coriander (fresh)
- 10 ml rice vinegar (white)
- 5 gr ginger (fresh)
- 5 ml sesame oil
- 5 ml rice wine
Grilled Red Pepper Butter
- 2 shallots
- 1 bell pepper seed (red roasted)
- 1 jalapeno pepper seed (roasted)
- 110 gr butter
- 16 ml dijon mustard
- 3 gr garlic (minced)
- 1 gr cayenne pepper
- 1 gr salt
Grilled Salmon Fillets In Lettuce With Mustar
- 16 green leaf lettuce leaves
- 1 egg (beaten)
- 1/2 bouillon cube
- 60 ml vinegar
- 60 ml dry mustard
- 60 ml boiling water
- 45 ml lemon juice
- 30 ml wine (white)
- 28 gr butter
- 26 gr capers
Grilled Shark Teriyaki
- 2 garlic (cloves)
- 2 green peppers
- 400 gr shark steaks
- 30 ml sherry
- 45 ml salt soy sauce (reduced)
- 6 gr ginger root (grated)
- 5 gr brown sugar
- 2 ml dry mustard
Grilled Shark With Barbecue Sauce
- 1 clove garlic
- 525 gr shark steaks
- 120 ml catsup
- 120 ml water
- 60 ml vinegar
- 40 gr onion (chopped)
- 28 gr butter
- 28 gr brown sugar
- 5 ml worcestershire sauce
Grilled Spiced Fish
- 2 garlic (cloves)
- 160 ml yogurt (plain)
- 16 ml lemon juice
- 6 gr garam masala
- 2 gr coriander (ground)
- 1 gr chile powder