Search `Smithsonian collections accession number Nebraska paper scrip George McDermott`
Hot And Spicy Shrimp
- 3 garlic (cloves chopped)
- 2 bay leaves crumbled
- 1 pepper (hot chopped)
- 1 salt
- 500 gr shrimp in their shells (raw)
- 425 gr butter
- 60 ml peanut oil
- 18 gr cayenne pepper (ground)
- 10 ml lemon juice
- 7 gr rosemary
Pumpkin Pecan Tarts
- 24 unbaked tart shells
- 5 from heat (inches)
- 2 eggs
- 375 gr pureed pumpkin
- 290 gr brown sugar
- 140 gr pecans (chopped)
- 120 ml milk
- 120 ml cream (light)
- 45 gr butter
- 4 gr vanilla
Presto Praline Cookies
- 496031746031 3/4 preheat the oven
- 15 by
- 12 graham crackers
- 10 jelly roll with cooking spray (pan)
- 1/2 while still warm
- 220 gr packed brown sugar (light)
- 140 gr pecans (chopped)
- 110 gr butter
- 110 gr margarine
- some make them fit
Poppy Seed Cake With Orange Glaze
- 3 eggs
- 550 gr sugar
- 375 gr all purpose flour
- 350 ml milk
- 240 ml corn oil
- 200 gr powdered sugar
- 60 ml orange juice
- 18 gr poppy seeds
- 7 gr vanilla extract
- 7 gr baking powder
Peanut Butter Snack Loaf
- 1 3/4 biscuit mix
- 1 egg
- 120 ml water
- 110 gr smooth peanut butter
- 100 gr sugar
- 4 gr vanilla
Milky Way Cake
- 6 milky way bars
- 4 egg
- 400 gr sugar
- 325 gr flour
- 300 ml buttermilk
- 230 gr butter
- 140 gr nuts
- 4 gr vanilla
- 2 gr baking soda
Kellogg's Bran Buds With Psyllium Spice Muffins
- 1 1/2 kelloggs bran buds with pshyllium
- 1/4 lighter bake
- 300 ml boiling water
- 180 ml skim milk
- 160 gr all purpose flour
- 110 gr firmly packed brown sugar
- 85 gr raisins
- 60 gr egg nature (second)
- 10 gr pumpkin pie spice
- 9 gr baking powder
Holden House Ruffled Crepes Isabel
- 10 eggs
- 1 sharp cheddar cheese
- 1 sour cream
- 1 dill
- 1 parsley
- 1 tarragon
- 700 ml milk
- 160 gr flour
- 28 gr butter
- 26 gr sugar
Gingerbread From Lucerne
- 3 lemons juice
- 450 ml cream (fresh)
- 270 gr wheat flour (whole)
- 170 gr sugar
- 100 gr pear puree
- 75 gr walnuts roughly (crushed)
- 5 gr mixed spices star aniseed
- 5 ml bicarbonate of soda
Finikia-Semolina Honey Cookies
- 1 1/2 fine semolina
- 1 orange
- 1 cinnamon bark
- 325 gr flour (plain)
- 240 ml water
- 200 gr sugar
- 120 ml honey
- 120 ml orange juice
- 120 gr butter
- 110 gr corn
Claudia'a
- 1 envlp yeast
- 1 egg
- 400 gr flour
- 270 gr powdered sugar
- 120 ml milk
- 120 ml water
- 85 gr raisins
- 75 gr brown sugar
- 38 gr granulated sugar
- 36 gr shortening
Brioches
- 6 1/2 eggs (very)
- 1 cake yeast
- 1 egg yolk
- 190 gr unsifted flour
- 140 gr sweet butter
- 65 gr flour
- 60 ml lukewarm water
- 16 ml milk
- 14 gr sugar
- 3 gr salt
Bagels-Breadmaker
- 750 gr bread flour
- 700 ml water
- 375 gr wheat flour (whole)
- 65 ml honey
- 30 gr yeast
- 14 gr salt
Amaretto
- 14 amaretti
- 4 eggs
- 1 none
- 1 filling
- 170 gr semisweet chocolate
- 120 ml cream (heavy)
- 230 ml cream cheese
- 80 ml amaretto liqueur
- 70 gr sweet butter
- 60 gr almond paste
Allspice Poppy Seed Wafers
- 2 egg yolks
- 1 orange
- 250 gr cake flour
- 200 gr sugar
- 200 gr powdered sugar
- 130 gr butter (unsalted)
- 6 gr poppy seeds
- 4 gr allspice (ground)
- 1 gr salt
"gold Room" Scones
- 2 eggs
- 450 gr flour
- 180 ml milk (whole)
- 120 gr raisins
- 110 gr butter
- 80 ml honey
- 100 gr sugar
- 22 gr baking powder
- 3 gr salt
Nifty Hamburgers On A Bun
- 8 hamburger buns
- 1 prepared mustard
- 450 gr beef (lean ground)
- 30 gr onion
- 3 gr salt
- 1 gr pepper
