Search `Smithsonian collections accession number Nebraska paper scrip George McDermott`

Finikia-Semolina Honey Cookies

• 1 1/2 fine semolina
• 1 orange
• 1 cinnamon bark
• 325 gr flour (plain)
• 240 ml water
• 200 gr sugar
• 120 ml honey
• 120 ml orange juice
• 120 gr butter
• 110 gr corn

Gingerbread From Lucerne

• 3 lemons juice
• 450 ml cream (fresh)
• 270 gr wheat flour (whole)
• 170 gr sugar
• 100 gr pear puree
• 75 gr walnuts roughly (crushed)
• 5 gr mixed spices star aniseed
• 5 ml bicarbonate of soda

Kellogg's Bran Buds With Psyllium Spice Muffins

• 1 1/2 kelloggs bran buds with pshyllium
• 1/4 lighter bake
• 300 ml boiling water
• 180 ml skim milk
• 160 gr all purpose flour
• 110 gr firmly packed brown sugar
• 85 gr raisins
• 60 gr egg nature (second)
• 10 gr pumpkin pie spice
• 9 gr baking powder

Milky Way Cake

• 6 milky way bars
• 4 egg
• 400 gr sugar
• 325 gr flour
• 300 ml buttermilk
• 230 gr butter
• 140 gr nuts
• 4 gr vanilla
• 2 gr baking soda

Muffins-Using Biscuit Mix

• 1 3/4 biscuit mix
• 1 egg
• 80 ml water
• 26 gr sugar

Peanut Butter Snack Loaf

• 1 3/4 biscuit mix
• 1 egg
• 120 ml water
• 110 gr smooth peanut butter
• 100 gr sugar
• 4 gr vanilla

Presto Praline Cookies

• 496031746031 3/4 preheat the oven
• 15 by
• 12 graham crackers
• 10 jelly roll with cooking spray (pan)
• 1/2 while still warm
• 220 gr packed brown sugar (light)
• 140 gr pecans (chopped)
• 110 gr butter
• 110 gr margarine
• some make them fit

Pumpkin Pecan Tarts

• 24 unbaked tart shells
• 5 from heat (inches)
• 2 eggs
• 375 gr pureed pumpkin
• 290 gr brown sugar
• 140 gr pecans (chopped)
• 120 ml milk
• 120 ml cream (light)
• 45 gr butter
• 4 gr vanilla

Beef Stir

• 1 onion
• 1 green bell pepper
• 260 gr steak
• 120 ml beef broth
• 60 ml wine (white)
• 40 gr mushrooms (fresh)
• 16 ml water (cold)
• 7 ml vegetable oil
• 3 gr cornstarch
• 1 gr thyme

Drop Biscuits

• 1 1/2 biscuit mix
• 80 ml water

Portuguese Soup

• 3 clove garlic (minced)
• 1 chorizo smoked
• 1 carrot (diced)
• 1/2 head cabbage green
• 1/2 bell pepper green
• 1,400 ml chicken stock
• 450 ml potatoes boiling type
• 1 package kidney beans (drained)
• 1 package tomatoes (diced)

Stove-top Beans

• 296 per (serving)
• 260 per servin
• 4 of about (servings)
• 3 above
• 2 use at another meal within
• 1 bean cooking liquid
• 1 sweet apple
• 1/2 beans
• 950 ml boiling water
• 950 ml boiling water

Veggie Flavored Pasta

• 3/8 beet puree
• 130 gr flour
• 130 gr spinach puree
• 80 ml water
• 65 gr carrot puree
• 60 ml tomato juice
• 16 ml olive oil

Veggie Flavored Pasta

• 3/8 beet puree
• 130 gr flour
• 80 ml water
• 65 gr carrot puree
• 60 ml tomato juice
• 32 gr spinach puree
• 16 ml olive oil

Bourbon Pecan Pie

• 3 eggs
• 2 bourbon
• 200 gr sugar
• 170 gr corn syrup (light)
• 170 gr dark corn syrup
• 160 gr flour
• 140 gr pecans
• 55 gr butter
• 45 ml water
• 45 gr butter

Pepper Vodka Pasta Sauce

• 7 tbs butter
• 1 dry chiles (hot)
• 1 fifth vodka directions put the chiles in the vodka
• 300 gr your choice of pasta
• 240 ml cream (heavy)
• 220 gr pepper vodka
• 160 gr tomatoes (fresh peeled)
• 80 gr parmesan cheese (fresh grated)
• 3 gr pepper flakes (hot red)
• 3 gr salt

Meatballs In Sauce With Rice

• 440 per (serving)
• 12 portions
• 6 meatballs
• 3/4 cu rice
• 1/2 recipe meatball mixture
• 180 gr rice
• 80 gr tomato puree
• 60 ml sauce
• 30 ml water
• 10 ml vinegar

Pizza-Using Biscuit Mix

• 480 per (serving)
• 15 times on a floured surface (lightly)
• 8 circle on baking sheet
• 1 biscuit mix
• 110 gr regular beef (ground)
• 50 gr tomato puree
• 45 ml water
• 32 gr process american cheese
• 1 gr oregano leaves
• 1 gr garlic powder