Search `Smithsonian collections accession number Nebraska paper scrip George McDermott`
Veggie Flavored Pasta
- 3/8 beet puree
- 130 gr flour
- 130 gr spinach puree
- 80 ml water
- 65 gr carrot puree
- 60 ml tomato juice
- 16 ml olive oil
Stove-top Beans
- 296 per (serving)
- 260 per servin
- 4 of about (servings)
- 3 above
- 2 use at another meal within
- 1 bean cooking liquid
- 1 sweet apple
- 1/2 beans
- 950 ml boiling water
- 950 ml boiling water
Remember The Alamo Chili
- 3 garlic (cloves)
- 1 onion
- 1 water as needed
- 950 gr kidney beans (light red)
- 700 gr beef (lean ground)
- 475 gr tomato puree
- 475 ml sour cream
- 450 ml tomato sauce
- 50 gr powdered chili pepper
- 7 gr sweet paprika
Portuguese Soup
- 3 clove garlic (minced)
- 1 chorizo smoked
- 1 carrot (diced)
- 1/2 head cabbage green
- 1/2 bell pepper green
- 1,400 ml chicken stock
- 450 ml potatoes boiling type
- 1 package kidney beans (drained)
- 1 package tomatoes (diced)
Mexican Baked Beans
- 3 jalapeno peppers
- 1 water
- 1 green
- 1 onion
- 550 gr tomatoes (crushed)
- 525 gr beans (dried white)
- 60 ml molasses
- 14 gr chili powder
- 3 gr garlic powder
- 2 gr cumin
Louisiana Red Beans And Rice
- 3 garlic (cloves)
- 2 lge onions
- 2 lge green peppers
- 2 bay leaves
- 1 tbl vinegar
- 500 gr kidney beans (dried red)
- 16 ml peanut oil
- 2 gr paprika
- 1 gr thyme
- 1 gr cumin
Garbanzo Bean Soup
- 1 onion (finely diced)
- 1 carrot (finely diced)
- 1 stalk celery (finely diced)
- 2,100 ml broth
- 650 gr garbanzo beans (dried)
- 160 ml sour cream
- 60 ml lemon juice (fresh)
- 16 ml olive oil
- 5 gr dill (chopped fresh)
Don Fernando's Green Chile Stew
- 2 1/2 tabasco
- 1 tomato (chopped)
- 1 onion (chopped)
- 1 clove garlic (minced)
- 950 ml chicken broth
- 525 gr poblano peppers
- 260 gr beans (dried white)
- 230 gr turkey (lean ground)
- 230 gr bonless sirloin
- 120 ml mexican beer
Creole Beans
- 60 per (serving)
- 170 gr pea (dried)
- 34 gr green pepper
- 30 gr onion
- 26 gr celery
- 5 gr margarine
- 1 gr garlic powder
- 1 gr salt
- 1 gr pepper
- 1/2 packages tomatoes
Bean Tamale Pie
- 296 per (serving)
- 2 of about (servings)
- 1 filling
- 180 ml water
- 150 gr kernel corn (whole)
- 130 gr kidney beans (dried)
- 80 gr tomato puree
- 40 gr cornmeal (yellow)
- 40 gr cornmeal mush
- 18 gr green pepper
Chef Kimos' Rack Of Lamb
- 30 ml vinegar
- 28 gr butter
- 16 ml dry mustard
- 8 gr mint jelly
- 1 slice rack of lamb
Fruit Tacos
- 350 oven
- 6 taco shells
- 1 apple
- 1/2 seedless green grapes
- 150 gr strawberries
- 80 ml vanilla yogurt
- 32 gr pourable fruit
- 28 gr coconut (baked)
- 1 slice banana
Sheftalia
- 15 cm
- 1 onion
- 290 gr fatty pork (finely ground)
- 290 gr veal (finely ground)
- 140 gr panna
- 14 gr parsley (finely chopped)
- 6 gr salt
Grilled Catfish Salad
- 6 leaves leaf lettuce (red)
- 6 leaves romaine lettuce
- 6 leaves curly endive
- 3 catfish fillets
- 240 gr blue cheese dressing
- 120 gr crumbled blue cheese
- 85 gr louisiana cane syrup
- 55 gr butter
- 6 gr thyme (dried)
- 2 gr basil (dried)
Grilled Butterflied Leg Of Lamb
- 2 garlic (cloves)
- 2 lemons
- 1/2 savory
- 1,700 gr leg of lamb
- 240 ml olive oil
- 90 gr tomato paste
- 6 gr salt
- 2 gr rosemary
- 1 gr black pepper
- 1 gr oregano
Bubba Tom's Eastern North Carolina Style Barbeque
- 8 bulbs garlic
- 1 mason apple cider vinegar
- 2,100 gr boston butt pork roast smoked
- 475 ml water
- 350 ml apple cider vinegar
- 50 gr cayenne pepper flakes
- 8 gr salt
Zucchini Bread Baked In A Jar
- 3 eggs
- 400 gr sugar
- 375 gr all purpose flour
- 260 gr zucchini
- 240 ml oil
- 65 gr pecans
- 5 gr baking powder
- 5 gr baking soda
- 5 gr cinnamon
- 4 gr vanilla
Pocket Pork Chops
- 662 origin nwcs online
- 18 nodes
- 13 gig
- 3 meat
- 2 fruit olx
- 1 1/2 despite the high cost of living
- 1 1/2 potatoes
- 1 pork loin chops (thick)
- 1 vegetable
- 1 bread
Feather Souffle Roll With Shrimp Filling
- 4 egg whites
- 3 egg yolks
- 2 tbs
- 350 ml water
- 120 ml milk
- 120 gr unpeeled sized (fresh)
- 30 ml sour cream
- 16 gr green onions (chopped)
- 5 gr prepared horseradish
- 2 gr salt