Search `Smithsonian collections accession number Nebraska paper scrip George McDermott`

Chocolate Chocolate Chip Cake

• 4 egg
• 240 ml sour cream
• 230 gr chocolate chips
• 180 ml oil
• 120 ml water
• 1 package devils food cake mix

Chocolate Sweetheart Cakes For Two

• 6625 since
• 350 degree oven
• 8 baking (square pan)
• 3 1/4 heart-shaped cookie cutter
• 2 1/8 flame v
• 2 cakes
• 1 origin del ches systems bbs exton
• 130 gr rds powdered sugar
• 120 ml water
• 95 gr all purpose flour

Heath Bar Cake

• 9 heath bars
• 1 egg
• 250 gr flour
• 240 ml buttermilk
• 220 gr brown sugar
• 170 gr nuts
• 160 gr chocolate chips
• 110 gr butter
• 100 gr sugar
• 5 gr baking soda

Milky Way Cake

• 6 milky way bars
• 4 egg
• 400 gr sugar
• 325 gr flour
• 300 ml buttermilk
• 230 gr butter
• 140 gr nuts
• 4 gr vanilla
• 2 gr baking soda

Pumpkin Bundt Cake

• 4 eggs
• 400 gr sugar
• 375 gr flour
• 300 ml oil
• 80 gr chocolate chips
• 65 gr pecans (chopped)
• 9 gr baking soda
• 9 gr baking powder
• 8 gr cinnamon
• 3 gr salt

Sourdough Pancakes Or Waffles

• 2 eggs (separated fresh)
• 1 sourdough starter
• 240 ml warm milk
• 130 gr all purpose flour
• 80 gr rolled oats
• 75 gr melted margarine
• 65 gr wheat flour (whole)
• 16 ml salad oil
• 5 gr baking powder
• 2 gr baking soda

African Tomato Avocado Buttermilk Soup

• 1 avocado (whole)
• 1 lemon (whole)
• 1 pepper sauce (hot)
• 1 cucumber
• 1 sour cream
• 900 gr tomatoes
• 240 ml buttermilk
• 34 gr tomato paste
• 16 ml olive oil
• 3 gr parsley

Tex-mex Tuna Casserole

• 662 origin nwcs online
• 18 nodes
• 13 gig
• 12 saltine crackers
• 12 dry
• 3 men
• 2 salsa
• 2 casserole dish coated with non stick spray
• 1 1/2 he does the work
• 1 vegie card

Calabrian Asparagus Soup

• 4 eggs
• 2 clove garlic (minced)
• 700 gr asparagus trimmed
• 950 ml vegetable broth
• 40 gr parmesan fresly (grated)
• 30 ml olive oil extra virgin
• 6 gr salt
• 1 gr pepper (freshly ground)
• 6 slices italian bread (sliced toasted)

Deep Dish Pizza

• 2 egg
• 120 ml tomato sauce
• 80 gr cottage cheese
• 65 gr flour
• 55 gr mozzarella
• 38 gr margarine
• 8 gr cheese
• 5 gr baking powder
• 1 gr oregano
• 1 gr garlic powder

Four Cheese Soup

• 950 ml chicken stock
• 90 gr provolone cheese (grated)
• 90 gr cheedar cheese (grated)
• 85 gr mozzarella (grated)
• 60 gr parmesan fresly (grated)
• 18 gr butter (unsalted)

Cinnamon Plum Tart

• 8 plums
• 2 eggs
• 1 pie shell
• 1 egg yolk
• 1 lemon
• 240 ml whipping cream
• 100 gr sugar
• 40 gr brown sugar
• 3 gr cinnamon

Fresh Fig Ice Cream

• 6 egg yolks
• 6 egg whites
• 475 ml milk (whole)
• 475 ml cream (heavy)
• 250 gr fine
• 45 ml cream sherry wine

Gingerbread From Lucerne

• 860 oc
• 3 1/2 fl
• 3 lemons
• 2 1/2 cm
• 450 ml cream (fresh)
• 270 gr wheat flour (whole)
• 170 gr sugar
• 100 gr pear puree
• 75 gr walnuts
• 5 gr mixed spices

Low-sugar Refrigerator Strawberry Jam

• 1 gelatin (envelope unflavored)
• 600 gr strawberries (sliced)
• 120 ml water
• 65 gr sugar
• 30 ml lemon juice

Chilled Tomato Soup With Shredded Cabbage

• 2 green onions (finely chopped)
• 1 garlic clove (minced)
• 1 jalapeno (minced)
• 1/2 avocado (diced)
• 950 ml tomato juice (chilled)
• 60 gr nappa cabbage (shredded)
• 8 gr cilantro leaves (fresh minced)
• 1 gr cumin (ground)

Lemon Yogurt Muffins

• 2 eggs
• 300 ml yogurt
• 250 gr flour
• 120 gr sugar
• 80 ml lemon juice
• 30 ml honey
• 34 gr butter
• 22 gr lemon zest
• 5 gr baking powder
• 5 gr baking soda