Almond
Biscotti 2
- 4 eggs
- 300 gr sugar
- 250 gr flour
- 26 gr confectioners sugar
- 18 gr pine nuts
- 8 gr almond paste
- 5 gr almond extract
- 2 gr baking powder
- 1 gr salt
Biscotti Cioccolato
- 3 eggs
- 220 gr unsifted unbleached flour
- 200 gr granulated sugar
- 110 gr bittersweet
- 45 gr unsweetened cocoa powder
- 10 gr instant espresso
- 5 gr baking soda
- 4 gr vanilla extract
- 1 gr salt
- 1 gr almond extract
Biscotti Crocanti
- 4 eggs
- 450 gr flour
- 150 gr sugar
- 120 gr almonds
- 110 gr butter
- 14 gr baking powder
- 3 gr almond flavoring
- 3 gr anise flavoring
Biscotti D'amaretti
- 3 eggs
- 1 egg (white)
- 400 gr all purpose flour
- 200 gr sugar
- 110 gr butter
- 60 gr almonds (finely chopped)
- 12 gr baking powder
- 4 gr lemon peel (finely shredded)
- 1 gr almond extract
- 1 gr saffron if desired
Biscotti Di Greve
- 2 eggs
- 1 egg yolks
- 1 orange zest
- 1 egg
- 250 gr flour
- 200 gr sugar
- 190 gr almonds
- 5 gr baking soda
- 5 ml water
- 4 gr vanilla
Biscotti Di Prato
- 4 eggs
- 1 egg
- 475 gr flour
- 400 gr sugar
- 210 gr almonds
- 5 gr baking powder
- 5 ml water
- 4 gr vanilla
- 1 gr salt
- 1 gr almond extract
Bittersweet Chocolate Coated Truffles
- 250 gr ghirardelli bittersweet
- 30 ml whipping cream (heavy)
- 28 gr butter
- 22 ml liqueur
- 9 gr peanut
Black Cake
- 10 egg
- 6 rgg whites
- 1 prunes
- 1 drages
- 1 cherries
- 3/4 l passover wine
- 3/4 l rum
- 1,500 gr sugar
- 525 gr flour
- 450 gr butter
Black Forest Pie
- 1 pastry shell (baked)
- 400 ml sweetened condensed milk
- 350 ml whipping cream
- 300 gr cherry pie filling
- 130 gr unsweetened baking chocolate
- 3 gr almond extract
Black Forest Pudding Cake
- 1/4 kirsch
- 300 ml water (hot)
- 250 gr sugar
- 130 gr flour
- 110 gr packed brown sugar
- 75 gr butter
- 30 ml water (plus)
- 22 gr cocoa
- 16 gr cocoa
- 9 gr baking powder
Black Russian Cake
- 4 eggs
- 180 ml water
- 180 ml oil
- 55 gr vodka
- 30 ml water (hot)
- 28 gr butter
- 26 gr powdered sugar
- 20 gr tia maria
- 16 ml orange flavor liqueur
- 14 gr brandy
Black Velvet
- 4 eggs
- 1 devils food cake mix
- 250 gr almonds slivered
- 240 ml sour cream
- 230 gr chocolate chips
- 120 ml water
- 60 ml oil
- 4 gr vanilla
- 3 gr almond extract
- 1 gr cinnamon
Blueberry, Cherry, Apple Pie
- 21 cherry
- 2 eggs
- 1 1/2 bisquick baking mix
- 240 ml milk
- 110 gr brown sugar
- 110 gr packed brown sugar
- 55 gr margarine
- 50 gr sugar
- 28 gr firm margarine
- 1 gr almond extract
Bombay Cashews
- 475 gr cashew (raw halves)
- 40 gr avocado
- 12 gr coriander seeds
- 12 gr cumin seeds
- 7 gr paprika (hot)
- 4 gr black pepper (freshly ground)
- 3 gr salt
- 1 gr nutmeg
- 1 gr cinnamon
Boston Banana Cream Pie
- 9 pie (pan)
- 3 bananas
- 2 egg
- 450 ml milk
- 250 gr sugar
- 160 gr all purpose flour
- 55 gr melted butter
- 45 ml milk
- 40 gr butter
- 32 gr unsweetened chocolate
Bowl Of Berries
- 48 balls
- 1 green food coloring
- 1 colored sugar green colored sugar (red)
- 1 in diametrer
- 1 on baking shee bake (apart)
- 250 gr flour
- 230 gr margarine
- 100 gr powdered sugar
- 95 gr strawberry gelatin powder
- 60 ml water
Bread In Jars: Chocolate Applesauce
- 4 egg whites whipped
- 600 gr granulated sugar
- 475 ml applesauce at room temperature
- 375 gr unbleached flour
- 230 gr margarine softened
- 65 gr cocoa powder sifted
- 14 gr vanilla
- 5 gr baking soda
- 3 gr almond extract
- 2 gr baking powder
Bread Pudding Made With French Bread
- 8 french bread
- 3 eggs
- 950 ml milk
- 130 gr sugar
- 85 gr cherries (dried)
- 55 gr butter
- 18 gr vanilla extract
- 1 gr almond extract
- 1 gr cinnamon
- 1 gr salt
Bread: Machine: Hazlenut
- 1 egg
- 1 recipe amaretto glaze
- 250 gr bread flour
- 160 ml milk
- 100 gr sifted powdered sugar
- 65 gr hazelnuts (toasted chopped)
- 30 ml milk if
- 28 gr margarine
- 26 gr sugar
- 20 ml amaretto
Brickle Brownies
- 6 pkg brickel bits
- 2 eggs room temperature
- 170 gr flour
- 110 gr brown sugar
- 100 gr sugar
- 75 gr butter melted
- 4 gr vanilla extract
- 2 gr baking powder
- 1 gr salt
- 1 gr almond extract
Brigitte Sealing's Melba Cheesecake Pie
- 1 egg
- 450 gr peaches (sliced)
- 130 gr graham cracker crumbs
- 120 ml sour cream
- 110 gr raspberry jam
- 65 gr sugar
- 55 gr butter
- 26 gr sugar
- 1 gr almond extract
- 1 package cream cheese