Almond

Brownie Cake Delight

• 20 smooth
• 20 strawberries
• 20 spread
• 20 crusty side (second pieces)
• 20 carefully position the prepared brownie over whipped topping of first
• 2 whipped topping
• 1 whipped toppin spread rest of fruit spread on
• 1/2 by
• 1/2 brownie
• 3/8 strawberry all fruit spread

Brownie Cake Delight

• 14 cff
• 3 sat fat
• 2 whipped topping
• 1 whipped toppin spread rest of fruit spread on the crusty side (second pieces)
• 1 chol
• 1 mg
• 1/2 by
• 1/2 rownie
• 3/8 strawberry all fruit spread
• 300 gr strawberries stemmed (fresh)

Butter Almond Classic Cookies

• 250 gr all purpose flour
• 200 gr confectioners sugar
• 130 gr i cant believe its (not)
• 120 gr almonds (finely chopped)
• 3 gr almond extract

Butter Chip Cookies

• 3 egg whites
• 325 gr all purpose flour
• 240 gr semisweet chocolate chips
• 230 gr butterscotch chips
• 170 gr dark brown sugar
• 110 gr margarine
• 100 gr sugar (white)
• 30 ml honey
• 4 gr vanilla extract
• 3 gr almond extract

Buttermilk Pound Cake

• 10 tube (pan)
• 4 eggs
• 3 loafpans when that size
• 2 lemon extract
• 1 recipe by southern living
• 400 gr sugar
• 375 gr all purpose flour
• 240 ml buttermilk
• 110 gr butter
• 95 gr shortening

Butterscotch Almond Cheesecake

• 4 eggs
• 1 1/4 scotch whisky
• 1 egg yolk
• 750 gr sugar
• 475 ml sour cream
• 160 ml whipping cream
• 130 gr unbleached flour
• 120 gr almonds (toasted)
• 230 ml cream cheese
• 34 gr butter (unsalted)

Candy Bar Butter Cookies

• 1 milky way bar
• 1 snickers bar
• 1 egg
• 130 gr flour
• 110 gr butter
• 50 gr sugar
• 2 gr vanilla extract
• 1 gr almond extract

Candy Bar Pie

• 9 inc chocolate
• 6 chocolate candy bar w
• 14 gr vanilla
• 1 package cool whip

Cantucci Hazelnut Biscotti

• 6 eggs
• 4 frangelico
• 500 gr all purpose flour
• 400 gr sugar
• 250 gr hazelnuts
• 9 gr baking powder
• 9 gr vanilla extract
• 5 gr almond extract

Caramel Almond Apple Pie *

• 130 gr flour
• 120 ml vegetable oil
• 16 ml milk
• 14 gr sugar
• 1 gr salt

Caramel Flan

• 3 eggs
• 120 ml milk (whole)
• 75 gr brown sugar dark brown
• 38 gr sugar
• 16 ml water
• 9 gr vanilla extract
• 1 gr almond extract
• 1 package evaporated milk (whole)

Caramel-filled Butter Pecan Cake

• 4 eggs
• 1 egg
• 1,000 gr sugar
• 600 gr sifted powdered sugar
• 425 ml milk
• 375 gr sifted cake flour
• 190 gr shortening
• 190 gr butter
• 140 gr pecans (chopped)
• 28 gr vanilla extract

Cardamon

• 2 sucanat
• 1 cardamon (ground)
• 190 gr wheat pastry flour (whole)
• 180 ml soymilk
• 26 gr pear puree
• 16 gr cornstarch
• 10 ml lemon juice
• 7 gr baking powder
• 5 gr baking soda
• 4 gr vanilla

Carol's Almond Cookies

• 4 egg whites
• 240 gr almond paste
• 100 gr sugar
• 100 gr sugar

Celebration Cake

• 350 ml whipping cream
• 300 gr chocolate frosting mix
• 250 gr pineapple (crushed)
• 30 gr rum
• 9 gr vanilla
• 1 package chocolate almond cake mix
• 1 package banana-walnut cake mix

Champagne Almond Cake

• 6 eggs
• 600 gr sugar
• 375 gr flour
• 240 ml sour cream
• 220 gr butter
• 200 gr confectioners sugar
• 40 gr champagne
• 8 gr almonds
• 8 gr vanilla extract
• 5 gr baking powder

Cheery Cherry Muffins

• 1 egg (beaten)
• 3/8 maraschino cherries quartered
• 250 gr flour
• 180 ml buttermilk
• 65 gr sugar
• 60 ml cherry juice
• 60 ml vegetable oil
• 38 gr sugar
• 32 gr almonds (finely chopped)
• 14 gr baking powder

Cherry Berry Pie

• 3 1/2 unsweetened pitted re (frozen)
• 1 flake coconut
• 1 almond (chopped)
• 1 egg (white)
• 1 granulated sugar
• 260 gr raspberries (fresh)
• 250 gr all purpose flour
• 120 ml juice from cherries (drained)
• 230 ml cream cheese
• 100 gr confectioners sugar