Almond
Apricot, Orange And Almond Jam
- 3 oranges
- 2 lemons
- 950 gr sugar
- 525 gr apricots (dried)
- 30 gr split almonds
- 7 gr cinnamon (ground)
Apricot-almond Chocolate Torte
- 350 degree oven
- 1 1/2 round baking pans
- 1 apricot preserves
- 1 filling
- 400 gr sugar
- 375 gr all purpose flour
- 240 gr cooled coffee
- 240 ml water
- 170 gr semisweet chocolate
- 160 ml cooking oil
Baby Shower Sugar Cookies
- 1 egg
- 1 pink
- 325 gr all purpose flour
- 300 gr sugar
- 230 gr butter
- 5 gr baking soda
- 5 ml cream of tartar
- 4 gr vanilla extract
- 1 gr almond extract
Bailey's Original Irish Cream
- 400 ml eagle sweetened condensed milk
- 400 ml irish whiskey
- 240 ml cream (light)
- 34 gr hersheys chocolate syrup
- 5 gr instant coffee
- 4 gr vanilla
- 3 gr almond extract
Bake-and-take Peach Coffeecake
- 2 eggs
- 1,400 gr peaches (sliced)
- 700 gr flour
- 400 gr sugar
- 230 gr butter
- 200 gr sugar
- 60 ml milk
- 18 gr baking powder
Baked Chicken Breasts With Almond Sauce
- 1/8 icbinb melted (light)
- 60 ml sherry note
- 16 ml lemon juice
- 7 gr paprika
- 3 gr mushrooms stems (canned)
- 3 gr slivered almonds note
- 3 gr almond extract note
- 2 ml worcestershire sauce
Baked Chimichangas
- 8 flour tortillas
- 1 almond sauce (red)
- 1 jalepeno cream sauce
- 1 clove garlic
- 1 chiles (red)
- 1 egg
- 450 gr beef (ground)
- 160 gr tomato
- 65 gr green chiles
- 40 gr raisins
Baked Marmalade Pancake
- 6 orange marmalade
- 2 eggs
- 120 ml milk
- 65 gr butter (unsalted)
- 65 gr all purpose flour
- 26 gr confectioners sugar
- 1 gr almond
Baked Stuffed Peaches
- 6 freestone peaches
- 2 egg yolks
- 1 egg (whole beaten)
- 3/4 amaretti (ground)
- 1/2 marsala
- 45 gr sugar
- 40 gr almonds (ground)
Bakewell Tart
- 3 sized eggs
- 3 larger than the baking tin (inches)
- 325 gr all purpose flour
- 190 gr vegetable shortening (solid)
- 110 gr butter at room temperature
- 100 gr superfine sugar
- 90 gr almonds (ground)
- 60 ml ice water
- 30 ml water to help
- 24 gr heaped of the flour you set to one side
Baklava With Cooky Filling
- 1 egg yolk
- 950 ml water
- 800 gr granulated sugar
- 800 gr sweet butter
- 500 gr flour
- 240 gr blanched almonds (toasted)
- 200 gr confectioners sugar
- 180 gr phyllo pastry sheets
- 120 gr zwieback crumbs
- 50 gr granulated sugar
Baklava-Rolled Variety
- 12 apricot preserves
- 1 filo dough
- 1,800 gr powdered sugar
- 600 gr walnuts (ground)
- 350 ml honey
- 500 gr sugar
- 240 ml water
- 240 ml oil
- 170 gr corn syrup (light)
- 120 ml water
Banana Almond Torte
- 7 eggs
- 4 ripe bananas (very)
- 1 matzah cake meal
- 270 gr sugar
- 120 gr coarsely almonds (ground)
- 45 ml lemon juice
- 6 gr orange rind (grated)
- 3 gr salt
Banana Banshee Supreme
- 4 eggs (lightly beaten)
- 2 eggs seperated
- 475 ml milk
- 270 gr sugar
- 250 gr cake flour
- 240 ml milk
- 230 gr butter softened
- 200 gr sugar
- 160 ml buttermilk
- 150 gr mashed bananas
Banana Cream Pie In Almond Crust
- 3 egg yolks
- 1 egg (beaten slightly)
- 1 filling
- 1 crust
- 1 vanilla bean split (lengthwise)
- 425 ml whipping cream (chilled)
- 240 ml milk
- 130 gr all purpose flour
- 120 gr sugar
- 80 gr almonds (finely chopped toasted)
Banana German Chocolate Cake
- 3 eggs
- 1 frosting
- 240 ml water
- 150 gr ripe bananas
- 100 gr powdered sugar
- 80 ml oil
- 38 gr bananas
- 32 gr unsweetened chocolate
- 7 ml water
- 1 package german chocolate cake mix
Banana German Chocolate Cake *
- 3 eggs
- 240 ml water
- 150 gr ripe bananas
- 100 gr powdered sugar
- 80 ml oil
- 38 gr bananas
- 32 gr unsweetened chocolate
- 7 ml water
- 1 package german chocolate cake mix
- 1 package coconut
Banana Streusel Coffeecake
- 1 egg
- 600 ml buttermilk baking mix
- 110 gr brown sugar
- 60 gr almonds
- 55 gr raisins
- 14 gr brown sugar
- 14 gr margarine
- 1 gr almond extract
- 1 gr cinnamon
- 1 gr nutmeg
Banana Tea Loaf
- 1993 which used
- 159 mg sodium
- 105 mg potassium
- 14 1/4 grams fat
- 14 grams carbohydrate
- 9 by
- 6 grams protein
- 5 loaf with waxed paper (pan)
- 3 grams carb
- 2 eggs
Bananas Fritas
- 4 bananas
- 2 lemon
- 1 oil
- 475 ml beer batter
- 475 ml vanilla ice cream
- 240 ml whipped cream
- 120 ml honey