Almond
Cherry Cake From Mary Killen
- 6 glace cherries
- 4 eggs
- 220 gr margarine
- 190 gr sugar
- 180 gr flour
- 120 ml milk
- 30 gr almonds (ground)
- 3 gr almond extract
Cherry Cake,1st Prize Winner
- 4 eggs
- 250 gr flour
- 230 gr softened butter
- 200 gr sugar
- 80 ml milk
- 60 gr slivered almonds
- 9 gr baking powder
- 4 gr vanilla
- 3 gr salt
- 3 gr almond extract
Cherry Cheese
- 16 size
- 2 eggs
- 1/4 liquid from cherrie (drained)
- 200 gr sugar
- 230 ml size cream cheese
- 50 gr liquid
- 8 gr cornstarch
- 5 ml lemon juice
- 2 gr vanilla
- 1 gr almond extract
Cherry Cheese Brownies
- 9 cherries for (garnish)
- 9 baking alternatley with brownie mixture (square pan)
- 3 softened
- 2 eggs
- 1 egg
- 1/4 liquid
- 60 gr flaked coconut
- 60 ml vegetable oil
- 26 gr sugar
- 3 gr almond extract
Cherry Cheese Coffee Cake
- 21 cherry pie filling
- 1 bread dough see note (frozen)
- 230 ml fat free cream cheese softened
- 85 gr raisins
- 65 gr granulated sugar
- 65 gr unbleached flour
- 60 ml skim milk
- 55 gr brown sugar packed
- 40 gr fat margarine (reduced cold)
- 16 gr unbleached flour
Cherry Cheesecake Ice Cream *
- 17 dark sweet cherries
- 10 maraschino cherries
- 475 ml whipping cream
- 85 ml cream cheese
- 14 gr vanilla
- 1 gr almond extract
- 1 package sweetened condensed milk
Cherry Cheesecake Tarts
- 1 egg
- 1 apricot preserves
- 95 gr flour
- 65 gr cherries (drained chopped fresh)
- 55 gr butter
- 26 gr sugar
- 16 gr almonds (finely chopped)
- 14 gr sugar
- 7 ml lemon juice
- 1 gr lemon peel (grated)
Cherry Chocolate Chip Cookies
- 5 cm
- 1 egg
- 280 gr firmly packed brown sugar
- 240 gr semi-sweet chocolate chips
- 220 gr all purpose flour
- 140 gr golden crisco shortening
- 140 gr maraschino cherries
- 4 gr vanilla
- 3 gr almond extract
- 3 gr salt
Cherry Cream Angel Cake
- 21 pie filling cherry
- 10 angel food cake
- 1 vanilla instant pudding
- 475 ml whipping cream
- 400 ml sweetened condensed milk
- 240 ml water
- 3 gr almond extract
Cherry Crescent Cheesecake Cups
- 1 egg
- 1 cherry pie filling
- 200 gr powdered sugar
- 32 gr almonds (chopped)
- 30 ml amaretto
- 14 gr margarine
- 3 gr almond extract
- 1 package cream cheese
- 1 package crescent rolls
Cherry Crisp
- 16 sour pitted cherries (red)
- 2 1/4 gm
- 1 fruit
- 1/2 starch
- 1/2 fat exchange
- 180 ml juice
- 80 gr quick-cooking rolled oats
- 18 gr sugar
- 16 gr walnuts (chopped)
- 14 gr margarine
Cherry Crumb Coffee Cake
- 21 cherry pie filling
- 2 eggs
- 325 gr all purpose flour
- 240 ml sour cream
- 200 gr sugar
- 65 gr nutmeats (chopped)
- 60 ml milk
- 55 gr butter
- 55 gr brown sugar
- 14 gr butter
Cherry Mash
- 750 gr powdered sugar
- 130 gr peanuts (crushed unsalted)
- 110 gr margarine
- 9 gr vanilla
- 2 packages cherry creamy frosting
- 2 packages chocolate almond bark
- 1 package bordens sweetened milk
- 1 package maraschino cherries
Cherry Muffins
- 1 egg
- 5/8 tart cherries
- 425 ml milk
- 425 gr unbleached flour
- 80 ml vegetable oil
- 50 gr sugar
- 45 gr nuts
- 14 gr baking powder (plus)
- 5 gr baking powder
- 5 gr almond extract
Cherry Pie I.e.s.jjgf65a
- 9 pie crusts
- 5 unsweatened (frozen)
- 4 drops food coloring (red)
- 3 cornstarch
- 1 two
- 240 ml juice from (drained)
- 200 gr sugar
- 14 gr butter
- 1 gr almond extract
- 1 gr salt
Cherry Pinwheel Cookies
- 1 egg
- 1/2 border
- 250 gr all purpose flour
- 170 gr butter
- 150 gr granulated sugar
- 65 gr cherry preserves
- 4 gr vanilla extract
- 2 gr baking powder
- 1 gr salt
- 1 gr almond extract
Cherry Streusel Coffeecake
- 19 cherry pie filling
- 1 egg
- 280 gr all purpose flour
- 180 ml carnation evaporated milk
- 150 gr granulated sugar
- 150 gr butter
- 40 gr almonds (sliced)
- 5 ml lemon juice
- 3 gr almond extract
- 2 gr baking powder
Cherry Tarts
- 6 drops food coloring (red)
- 4 drops almond extract
- 4 pastry shells (baked)
- 1 no
- 100 gr sugar
- 16 gr cornstarch
Cherry-almond Biscotti
- 2 eggs
- 2 egg whites
- 1 cherries (dried)
- 250 gr all purpose flour
- 200 gr granulated sugar
- 32 gr almonds
- 5 gr almond extract
- 5 gr baking powder
- 2 gr baking soda
- 1 gr salt
Cherry-almond Glazed Pork Roast
- 12 cherry preserves
- 60 ml wine vinegar (red)
- 40 gr corn syrup (light)
- 32 gr slivered almonds (toasted)
- 1 gr cinnamon
- 1 gr nutmeg (ground)
Cherry-and-apricot Cobbler
- 3 apricots (fresh)
- 1 1/2 cherries (fresh)
- 375 gr self-rising cake flour
- 300 ml buttermilk
- 150 gr sugar
- 100 gr butter (unsalted)
- 45 gr butter
- 1 gr almond extract
Chestnut Almond Torte
- 5 egg whites butter flour (unsalted)
- 4 egg yolks
- 2 1/4 heaping
- 240 ml cream (heavy)
- 200 gr semisweet chocolate
- 150 gr sugar
- 60 gr apricot jam
- 50 gr butter (unsalted)
- 45 gr dark rum
