Barb's Special Sweet Breads Part 5

Barb's Special Sweet Breads Part 7

• 2 egg yolks
• 1 egg
• 240 ml milk
• 200 gr confectioners sugar
• 110 gr butter
• 100 gr sugar
• 85 gr currants
• 60 gr blanched almonds
• 60 ml water
• 28 gr rum

Barb's Special Sweet Breads Part I

• 1 egg
• 500 gr flour
• 350 gr butter
• 240 ml water
• 110 gr butter over the surface of the dough
• 38 gr sugar
• 3 gr salt
• 3 packages yeast

Barnyard Cookies

• 1 pecan
• 280 gr packed brown sugar
• 240 gr semisweet chocolate chips
• 220 gr flour
• 170 gr butter flavored crisco
• 120 gr rice krispies cereal
• 30 ml milk
• 4 gr vanilla
• 3 gr almond extract
• 3 gr baking soda

Basbousa Bil Loz

• 1 blanched almonds whipped cream (whole)
• 3/4 semolina
• 525 ml water
• 300 gr sugar
• 110 gr butter
• 90 gr blanched almonds
• 5 ml lemon juice

Basel Chocolate

• 5 tbl confectioners
• 2 egg whites
• 300 gr powdered sugar
• 150 gr blanched almonds (whole)
• 95 gr bitterswet
• 20 gr unsweetened cocoa powder
• 7 gr cinnamon (ground)

Basic Cheesecake Filling

• 3 eggs
• 3 eggs will give you a cheesecake (fluffy)
• 3 eggs is an absolute must if you dont
• 2 eggs is a nice balance
• 2 eggs will work
• 900 ml cream cheese
• 475 gr cheese
• 240 gr cheese
• 240 gr cheese
• 180 ml liqueur

Basic Country Butter Cookies

• 8 baking pans (square)
• 8 container
• 2 1/2 circles
• 2 wide diamon makes about
• 2 scalloped roun using sharp knife
• 1 1/2 crescen bake
• 1/2 batter
• 1/2 prepared
• 1/8 thickness
• 120 gr coarsely almonds (chopped sliced)

Basic Cream

• 8 round cake pans
• 2 1/2 scalloped roun place
• 2 b variation continued
• 2 ripe bananas
• 1 squares
• 1 balls
• 1/8 thickness
• 120 gr almon after chilling (finely chopped)
• 30 gr crystallized ginger (finely chopped)
• 28 gr squares

Basic Sweet Dough

• 2 eggs
• 650 gr all purpose flour
• 240 ml warm water (very)
• 100 gr granulated sugar
• 80 ml instant nonfat dry milk
• 65 gr butter (lightly salted)
• 3 gr salt
• 2 packages dry yeast (active)

Bavarian Cream With Raspberry Sauce

• 1 low-fat whipped topping
• 350 ml non-fat milk
• 260 gr raspberries
• 50 gr sugar
• 10 ml water (cold)
• 6 gr gelatin (unflavored)
• 1 gr salt
• 1 gr vanilla
• 1 gr almond extract

Beef Bourguignon Stir Fry

• 1 onion
• 450 gr beef flank
• 300 ml beef broth
• 290 gr potatoes (red)
• 240 ml dry wine (red)
• 170 gr mushrooms (sliced)
• 100 gr thinly celery (sliced)
• 95 gr thinly carrots (sliced)
• 90 gr slivered almonds
• 60 ml broth

Ben's Chocolate Ice Cream

• 2 eggs
• 240 ml milk
• 200 gr sugar
• 130 gr unsweetened chocolate
• 4 gr vanilla
• 1 gr salt

Berries With Orange

• 4 mg
• 3 grams fat
• 2 fruit
• 1/2 milk choice
• 1/4 recipe
• 240 ml low fat yogurt (plain)
• 65 gr fruit
• 30 ml liquid honey
• 16 ml orange juice
• 2 gr orange rind (grated)

Berry Almond Bundt Cake

• 229 cal
• 217 mg sod
• 66 mg calcium
• 47 carb
• 4 fat
• 3 prot
• 2 cranberries (dried)
• 2 eggs
• mg chol
• 325 gr brown sugar

Best Sugar Cookies

• 1 egg
• 325 gr flour
• 300 gr powdered sugar
• 230 gr butter
• 5 gr baking soda
• 5 ml cream of tartar
• 4 gr vanilla extract
• 1 gr almond extract

Best: Slice

• 190 oven
• 4 long logs
• 1 egg
• 290 gr all purpose flour
• 280 gr unblanched almonds (toasted)
• 230 gr butter
• 110 gr packed brown sugar
• 100 gr granulated sugar
• 4 gr vanilla
• 2 gr baking soda

Betty's Sugar Cookies

• 2 eggs
• 1/2 lemon extract
• 500 gr flour
• 300 gr sugar
• 280 gr butter
• 120 ml buttermilk
• 9 gr baking powder
• 5 ml soda
• 2 gr vanilla extract
• 1 gr almond extract

Big Soft Almond Cookies

• 2 eggs
• 375 gr all purpose flour
• 200 gr sugar
• 130 gr butter
• 120 gr almond filling
• 60 ml milk
• 32 gr almonds
• 2 gr baking soda
• 1 gr salt

Bill's Cheesecake With Sour Cream

• 5 eggs
• 700 ml cream cheese
• 240 ml sour cream
• 100 gr graham cracker crumbs
• 60 gr almonds
• 55 gr butter
• 50 gr sugar
• 32 gr flour
• 10 ml lemon juice
• 4 gr vanilla extract

Biscota Thipla Me Marmelada

• 4 eggs
• 2 apricot marmalade
• 375 gr flour
• 240 ml milk
• 200 gr sugar
• 110 gr butter
• 60 gr blanched almonds
• 14 gr baking powder
• 4 gr vanilla

Biscotti

• 3 egg yolks
• 2 eggs
• 475 ml milk
• 450 gr flour
• 325 gr sugar
• 110 gr butter softened
• 24 gr cornstarch
• 14 gr butter
• 9 gr baking powder
• 4 gr vanilla extract

Biscotti

• 9 eggs
• 9 by
• 3 b butter for sheet
• 3 parts
• 2 3/8 inces
• 2 apar beat remaining (inches)
• 650 gr flour flour for sheet
• 400 gr sugar
• 90 gr hazelnuts
• 80 gr almonds

Biscotti

• 12 logs
• 12 times
• 3 on greased baking shee beat egg (apart lightly white)
• 2 1/2 wide
• 2 eggs
• 1 egg (white)
• 1/4 lemon
• 250 gr flour
• 60 gr almonds
• 55 gr dark brown sugar

Biscotti

• 2 eggs
• 450 gr flour
• 200 gr sugar
• 110 gr softened butter
• 9 gr baking powder
• 1 gr lemon rind (grated)
• 1 gr salt