Almond

Classic Chocolate Cake

• 2 eggs
• 1 butter
• 1 frosting
• 400 gr sugar
• 250 gr all purpose flour
• 240 ml water
• 120 ml buttermilk
• 120 ml oil
• 45 gr cocoa
• 7 gr baking soda

Cocoa Almond Biscotti Lf

• 350 about
• 2 logs
• 210 gr flour
• 130 gr sugar
• 65 gr chocolate syrup
• 60 gr fat-free egg substitute (plus)
• 40 gr almonds (chopped)
• 30 gr fat-free egg substitute
• 22 gr cocoa powder
• 9 gr baking powder

Cocoa Almond Cut

• 2 eggs
• 400 gr sweetened
• 350 gr all-purpse flour
• 170 gr butter
• 60 gr almonds (finely chopped)
• 55 gr cocoa
• 9 gr baking powder
• 4 gr vanilla extract
• 2 gr baking soda
• 1 gr almond extract

Cocoa Bars

• 350 degree oven
• 2 eggs
• 200 gr almonds (chopped)
• 130 gr all purpose flour
• 130 gr flour
• 85 gr butter
• 45 gr cocoa
• 16 gr flour
• 16 ml milk
• 4 gr vanilla

Coconut Almond Balls

• 85 gr corn syrup (light)
• 50 gr vegetable shortening

Coconut Angel Food Cake

• 10 egg whites
• 1 orange zest
• 250 gr sugar
• 200 gr superfine sugar
• 120 gr coconut
• 95 gr cake flour
• 60 ml orange juice
• 22 gr corn syrup
• 2 ml cream of tartar
• 2 gr vanilla

Coconut Macaroon Cake

• 5 eggs
• 400 gr sugar
• 280 gr flour
• 230 gr soft butter
• 80 gr coconut
• 8 gr almond extract
• 1 gr salt

Coconut Pineapple Cake

• 6 eggs
• 2 egg whites
• 500 gr coconut
• 400 gr sugar
• 375 gr cake flour
• 300 gr sugar
• 240 ml milk
• 240 gr pineapple (crushed)
• 230 gr butter
• 200 gr sugar

Coconut-almond Macaroons

• 9 egg whites
• 1 almond paste
• 800 gr confectioners sugar
• 300 gr sugar
• 290 gr almonds
• 8 gr vanilla extract
• 1 package coconut

Coffee Almond Ice

• 30 wafers
• 8 springform (pan)
• 2 1/2 deep (inches)
• 1 1/2 amaretti (crushed)
• 1 week in advance
• 1 stick
• 1 sauce in a saucepan combine the cream (heavy)
• 1 up the side of a oiled (lightly)
• 700 ml coffee ice cream
• 400 gr chocolate wafer crumbs

Coffee Almond Ice Cream Cake

• 30 cookies
• 1 1/2 amaretti
• 700 ml coffee ice cream
• 400 gr chocolate wafer crumbs
• 350 ml cream (heavy)
• 60 gr almonds
• 34 gr butter (unsalted)
• 4 gr vanilla

Coffee Mocha Punch

• 950 ml chocolate ice cream
• 950 gr strong coffee
• 950 ml vanilla ice cream
• 240 ml whipping cream
• 100 gr granulated sugar
• 2 gr vanilla
• 1 gr salt
• 1 gr almond extract
• 1 gr nutmeg (ground)
• 1 gr cinnamon (ground)

Coffee-almond Cake

• 6 eggs
• 6 amaretti
• 6 round non aluminum (pan)
• 3 egg whites
• 2 espresso
• 2 egg yolks
• 475 ml whipping cream
• 400 gr sugar
• 240 ml sugar in saucepan over low heat
• 110 gr butter

Coffee-coconut Muffins

• 2 eggs
• 220 gr all purpose flour
• 120 gr brewed coffee strong
• 110 gr margarine (solid)
• 110 gr packed brown sugar (light)
• 100 gr sugar
• 80 ml milk
• 60 gr black walnuts (chopped)
• 60 gr coconut (dried)
• 14 gr baking powder

Corn Flake Macaroons

• 1 egg
• 750 gr cornflakes
• 200 gr peanuts
• 150 gr sugar
• 50 gr shortening
• 1 gr almond extract

Cottage Cheese Cheesecake

• 4 egg (separated)
• 1 none
• 300 gr strawberries (fresh)
• 240 ml sour cream
• 200 gr sugar
• 85 gr flour sifted
• 30 ml lemon juice
• 4 gr vanilla
• 3 gr almond extract
• 3 gr lemon peel (grated)

Cranberry Coffee Cake

• 10 coffee cake
• 10 bundt
• 2 eggs
• 1 recipe by southern living
• 1/2 batter a greased (into)
• 1/2 cranberry
• 450 ml berry cranberry sauce (whole)
• 250 gr all purpose flour
• 230 ml commercial sour cream
• 200 gr sugar

Cream Cheese Cookies

• 1 egg
• 1/4 lemon extract
• 325 gr flour
• 230 gr butter
• 200 gr sugar
• 85 ml cream cheese
• 4 gr vanilla
• 1 gr salt

Cream Cheese Pound Cake

• 6 eggs
• 600 gr sugar
• 375 gr cake flour
• 325 gr butter
• 230 ml cream cheese
• 4 gr almond extract
• 4 gr vanilla extract
• 1 gr salt

Cream Of Almond Soup

• 1 celery stalk
• 1 garlic clove
• 700 ml chicken stock
• 240 ml cream (heavy)
• 80 gr almonds (ground)
• 28 gr butter
• 16 gr slivered almonds (toasted)
• 1 gr mace