Almond
White Chocolate Almond
- 9 pastry shell
- 4 eggs (beaten)
- 1 pecan (halves)
- 325 gr corn syrup (light)
- 190 gr chocolate melted (white)
- 130 gr sugar
- 45 gr butter melted
- 16 gr chocolate extract
- 14 gr vanilla
White Chocolate& Almond Brownies
- 3 eggs
- 375 gr chocolate (white)
- 130 gr butter (unsalted)
- 95 gr flour
- 60 gr slivered almonds
- 4 gr vanilla
White Christmas Pie
- 9 pastry shell
- 3 egg whites
- 1 gelatin (envelope unflavored)
- 350 ml milk
- 150 gr sugar
- 120 ml whipping cream
- 80 gr flaked coconut
- 60 ml water (cold)
- 32 gr all purpose flour
- 3 gr vanilla extract
White Texas Cake
- 2 egg whites
- 400 gr sugar
- 425 ml buttermilk
- 250 gr flour
- 95 gr shortening
- 5 gr baking powder
- 4 gr vanilla
- 3 gr salt
- 1 gr almond flavoring
Wild Rice Crepes
- 6 shiitake (fresh)
- 1 1/4 onion
- 1 tomato
- 3/4 stock
- 1/2 oyster mushrooms
- 1/2 garbanzo flour
- 850 ml soy milk
- 350 ml water
- 250 gr flour
- 90 gr wild rice
Winners's Chocolate Cake
- 9 springform w (pan)
- 5 egg (separated)
- 2 3/4 sides
- 350 gr bitter
- 200 gr sugar
- 170 gr butter
- 120 ml cream (heavy)
- 100 ml milk chocolate
- 70 gr butter
- 55 gr unsweetened chocolate (chopped)
Wonder Cake
- 4 1/2 loaf (pan)
- 3 eggs
- 1 recipe by gottliebs bakery
- 160 gr sifted flour
- 120 ml milk
- 100 gr sugar
- 50 gr vegetable shortening
- 38 gr sugar
- 24 gr almond paste
- 16 gr almonds (sliced)
Wonderful Chocolate Cake
- 13 rectangular with spray (pan)
- 9 pans
- 2 pureed baby-food prunes
- 2 round
- 475 ml water
- 400 gr granulated sugar
- 400 gr powdered sugar
- 250 gr all purpose flour
- 240 ml orange juice
- 65 gr unsweetened cocoa powder
Wonderful Layered Peach Dessert
- 9 baking dish
- 8 whipped topping
- 350 gr powdered sugar
- 190 gr flour (plain)
- 230 ml cream cheese
- 110 gr melted butter
- 65 gr pecans (chopped)
- 55 gr packed brown sugar
- 2 gr almond flavoring
Wreath Cookies
- 3 miniature marshmallows
- 1 green food color
- 600 gr corn flakes
- 110 gr butter
- 2 gr vanilla extract
- 1 gr almond extract
Yin-yang Raspberry And Mandarin Orange Tart
- 2 eggs
- 1 1/2 orange
- 1 pie shell
- 500 gr raspberries
- 160 gr jam
- 65 gr sugar
- 60 gr almond paste
- 55 gr butter
- 10 ml liqueur
- 1 ml orange flower water
Yuletide Ring
- 2 onion
- 2 lemons
- 2 tomatoes
- 1 parsley sprigs
- 1 butter
- 1 pepper
- 1 salt
- 200 gr soft breadcrumbs (white)
- 160 gr button mushrooms
- 140 gr butter
1988 2nd Place: Pat Egan's Christmas Tree Cookies
- 6 lo
- 2 sides longer than the third side
- 1 egg
- 1 on ungreased cookie (apart)
- 3/8 dough
- 1/4 confetti
- 325 gr flour
- 230 gr butter
- 200 gr sugar
- 50 gr green sugar crystals
81938-- Almond Poppy Seed Bread
- 3 eggs
- 500 gr sugar
- 375 gr flour
- 350 ml milk
- 270 ml oil
- 18 gr poppy seed
- 7 gr baking powder
- 7 gr vanilla
- 4 gr salt
- 4 gr almond extract
83238-- Poppy Seed Almond Bread
- 3 eggs
- 500 gr sugar
- 375 gr flour
- 350 ml milk
- 350 ml oil
- 18 gr poppy seeds
- 7 gr baking powder
- 7 gr vanilla
- 4 gr salt
- 4 gr almond extract
A Buche De Noel
- 6 egg whites
- 1 orange
- 1 confectioners sugar
- 270 gr granulated sugar
- 100 gr granulated sugar
- 90 gr almonds
- 65 gr cake flour
- 38 gr granulated
- 38 gr granulated sugar
- 1 gr almond extract
A Plus Brownies
- 4 eggs
- 1 brownie base
- 200 gr sugar
- 85 gr flour
- 55 gr butter
- 30 ml milk
- 28 gr butter softened
- 8 gr flour
- 4 gr vanilla
- 1 gr salt
Almond Baked Cod
- 2 true
- 110 gr melted butter
- 60 ml lemon juice
- 40 gr flour
- 32 gr slivered almonds (roasted)
- 30 gr green onion (chopped)
- 3 gr salt
- 2 gr lemon peel (grated)
Almond Butter Christmas Cake
- 3 eggs
- 375 gr cake flour
- 300 gr sugar
- 240 ml milk
- 170 gr butter
- 85 gr raisins
- 60 gr almonds
- 14 gr baking powder
- 4 gr vanilla
- 1 gr salt
Almond Cookies, Red Dot
- 1 egg
- 375 gr flour
- 260 gr shortening
- 200 gr sugar
- 5 gr baking soda
- 3 gr almond extract
Almond Double Chip Cookies
- 1 egg
- 250 gr vanilla milk chips
- 240 gr semisweet chocolate chips
- 190 gr all purpose flour
- 170 gr butter
- 170 gr packed brown sugar (light)
- 60 gr slivered blanched almonds
- 1 gr almond extract
- 1 gr baking soda
Almond Float With Mandarin Oranges
- 1 mandarin oranges
- 1/2 agar-agar
- 475 ml water (hot)
- 300 ml boiling water
- 240 ml evaporated milk
- 65 gr sugar
- 8 gr almond extract