Almond
Swedish Melting Moments
- 1/4 orange extract
- 230 gr butter
- 160 gr all purpose flour
- 65 gr cornstarch
- 1 gr almond extract
Swedish Spritz
- 1 egg
- 250 gr all purpose flour
- 230 gr butter
- 150 gr granulated sugar
- 2 gr baking powder
- 2 gr almond
- 1 gr salt
Swedish Spritz Cookies
- 1 egg yolk
- 325 gr all purpose flour
- 230 gr butter
- 100 gr granulated sugar
- 3 gr almond extract
Sweet Almond Pudding With Dates
- 700 ml milk (cold)
- 120 ml water (cold)
- 50 gr granulated sugar
- 45 ml milk (cold)
- 40 gr sweet rice flour
- 38 gr pitted dates (sliced red)
- 5 gr almond powder
Swiss Almond Apple Cake
- 10 springform (pan)
- 6 eggs
- 4 apples
- 1 well
- 1/4 raspberry preserves (red)
- 350 gr apples
- 250 gr flour
- 250 gr flour
- 240 gr sugar
- 130 gr sugar
Swiss Almond Macaroons
- 2 egg whites
- 120 gr semisweet chocolate
- 60 ml whipping cream
- 40 gr blanched almonds (whole)
- 38 gr sugar
- 16 ml water
- 2 gr vanilla
Taiglach K.g.
- 4 eggs
- 450 ml honey
- 325 gr sifted flour
- 200 gr sugar
- 170 gr nuts
- 120 ml water
- 85 gr raisins
- 60 ml oil
- 5 gr baking powder
- 3 gr almond
Tempeh Teriyaki
- 8 shitake mushrooms
- 1 onion
- 1 garlic clove
- 350 gr brown basmati rice (cooked)
- 190 gr snow peas
- 160 gr tempeh
- 120 ml homemade teriyaki sauce
- 45 ml canola oil
- 16 ml sesame oil (toasted)
- some pepper
Thanksgiving Loaf
- 3 lentils (cooked)
- 3 millet (cooked)
- 1/4 sunflower seeds
- 350 gr steamed brown rice
- 160 gr tomatoes (chopped)
- 130 gr wheat bread (whole)
- 120 gr onions (chopped)
- 100 gr celery (chopped)
- 60 gr dry oatmeal
- 60 gr almond
Thin Almond Saffron Cookies
- 1 egg
- 190 gr flour
- 100 gr sugar
- 65 gr butter (unsalted)
- 32 gr blanched almonds (whole)
- 10 gr corn starch
- 5 ml lemon juice
- 2 gr baking powder
- 1 gr saffron threads
Tidal Wave Cocoa Almond Mousse
- 1 gelatin (envelope unflavored)
- 1 whipped topping mix
- 130 gr sugar
- 120 ml skim milk (cold)
- 28 gr cocoa
- 2 gr vanilla extract
- 1 gr almond extract
Tiramisu
- 24 ladyfingers
- 2 eggs
- 1/2 mascarpone
- 240 gr coffee
- 60 gr cheese
- 50 gr sugar
- 26 gr sugar
- 16 gr liquor
- 4 gr cocoa powder
- 3 gr lemon zest
Tiramisu
- 24 ladyfingers
- 6 egg yolks
- 350 ml cream
- 325 gr extra strong coffee
- 240 gr mascarpone
- 130 gr chocolate semisweet
- 100 gr granulated sugar
- 28 gr brandy
Tiramisu #1
- 24 ladyfingers
- 4 with
- 2 eggs
- 2 egg yolks with
- 1/2 mascarpone
- 1/2 day
- 1/2 coffee mixture
- 240 gr coffee
- 100 gr sugar
- 60 gr cheese
Toasted Almond Pound Cake
- 5 eggs
- 550 gr sugar
- 375 gr all purpose flour
- 280 gr butter
- 240 ml evaporated milk
- 190 gr almonds (toasted)
- 5 gr cinnamon (ground)
- 5 gr baking powder
- 1 gr salt
Toasted Coconut Layer Cake
- 4 eggs
- 400 gr sugar
- 375 gr confectioners sugar
- 325 gr all purpose flour
- 240 ml buttermilk
- 220 gr butter
- 160 gr coconut
- 230 ml cream cheese
- 55 gr butter
- 30 gr instant coffee crystals
Toasted-coconut Rum Banana Bread
- 350 oven
- 9 loaf (pan)
- 2 eggs
- 250 gr all purpose flour
- 150 gr banana
- 130 gr sugar
- 110 gr butter at room
- 80 gr coconut (toasted)
- 45 gr dark rum
- 5 gr baking powder
Toffee Almond Treats
- 3 1/2 l
- 290 gr brown sugar
- 190 gr almonds
- 170 gr butter
- 170 gr corn syrup
- 160 gr oats
- 130 gr all purpose flour
- 60 ml evaporated milk
- 60 ml whipping cream
- 7 gr vanilla
Toffee Crisps
- 2 eggs
- 280 gr all purpose flour
- 200 gr granulated sugar
- 110 gr butter
- 110 gr brown sugar
- 90 gr almond brickle baking chips
- 5 gr baking powder
- 4 gr vanilla extract
- 2 gr baking soda
- 1 gr salt
Toffee Crunch Cookies
- 9 chocolate covered almond
- 1 3/8 ozs
- 350 gr all purpose flour
- 270 gr granulated sugar
- 190 gr butter (unsalted)
- 120 gr almonds
- 32 gr cake flour
- 12 gr vanilla extract
- 3 gr salt
Tofu Nut Patties
- 1/2 sunflower seeds
- 240 gr tofu
- 130 gr wheat bread crumbs (whole)
- 120 ml water
- 110 gr almond butter (roasted)
- 60 gr walnuts
- 60 gr millet
- 30 ml almond oil
- 16 gr egg replacer
- 7 gr onion powder
Too-easy Truffles
- 600 gr powdered sugar
- 375 gr bakers semi-sweet chocolate
- 230 ml cream cheese
- 7 gr vanilla
Trail Mix Tin Can Quick Bread
- 2 fruit bits (dried)
- 475 ml water (hot)
- 375 gr all purpose flour
- 300 gr sugar
- 120 gr walnuts (chopped)
- 60 ml vegetable oil
- 18 gr baking soda
- 1 gr salt
- 1 gr cinnamon (optional)
- 1 gr almond extract (optional)