Almond
Tri-color Cake
- 1 angel food loaf cake
- 1 raspberry sherbet
- 475 ml chocolate ice cream
- 240 ml whipping cream
- 1 gr almond extract
Tri-color Cake
- 1 angel food loaf cake
- 1 raspberry sherbet
- 475 ml chocolate ice cream
- 240 ml whipping cream
- 1 gr almond extract
Turkey Almond Stir Fry
- 600 gr turkey breast
- 170 gr mushrooms (sliced)
- 180 ml chicken broth
- 40 gr slivered almonds (toasted)
- 30 ml soy sauce
- 16 ml oil
- 8 gr cornstarch
- 1 gr ginger (ground)
- 1 slice onion thinly (sliced)
- 1 slice stalk celery (cut into thin)
Turkey Tamale Pie
- 1 corn husks
- 1 almond sauce (red)
- 1 sour cream
- 3/4 turkey breast
- 300 gr corn tortilla mix
- 475 ml chicken broth
- 170 gr golden raisins
- 120 gr almonds
- 95 gr shortening
- 65 gr bell pepper (red)
Two Color Chocolate Brownies
- 800 gr sugar
- 375 gr chocolate (white)
- 350 gr semi-sweet chocolate
- 325 gr sweet butter
- 250 gr sifted all-purpose flour
- 200 gr granulated sugar
- 120 ml cream (heavy)
- 100 gr coarsely nuts (ground)
- 30 gr brewed coffee
- 9 gr vanilla extract
Ukrainian Almond Crescents
- 24 pastries rogaliki
- 2 egg yolks
- 2 egg whites
- 1 tbs
- 325 gr unbleached (white)
- 250 gr almonds
- 230 gr sweet butter
- 180 ml sour cream
- 170 gr brown sugar
- 1 gr salt
Unbelievable Oatmeal Cookies
- 3 rolled oatmeal
- 1 egg
- 1/2 orange zest (grated)
- 140 gr softened sweet butter
- 100 gr sugar
- 4 gr almond
Unleavened Seed Cake
- 4 eggs
- 1 caraway seed
- 400 gr sugar
- 375 gr flour
- 230 gr butter
- 120 ml milk
- 90 ml water
- 65 gr nuts (chopped)
- 50 gr candied orange peel (chopped)
- 30 ml sweetened condensed milk with (diluted)
Valentine Sugar Cookies
- 1 egg
- 325 gr flour
- 300 gr sugar
- 230 gr butter
- 4 gr vanilla extract
- 3 gr almond extract
Vegan Almond Cheesecake
- 8 graham cracker crust
- 475 gr tofu
- 110 gr brown sugar
- 60 ml honey
- 60 gr almond meal
- 60 ml oil
- 32 gr almonds
- 30 ml lemon juice
- 3 gr almond extract
Vegan Christmas Cake
- 1/2 citron
- 1/4 candied citron
- 1/4 candied cherries
- 475 gr candied pineapple
- 475 gr raisins
- 250 gr flour
- 220 gr brown sugar
- 200 gr sugar (white)
- 140 gr shortening
- 120 ml grapefruit juice
Vegetable Almond Rice
- 1 onion
- 300 ml vegetable broth
- 250 gr mixed vegetables
- 180 gr instant brown rice
- 16 ml lemon juice
- 16 gr slivered almonds
- 9 gr margarine
- 2 gr garlic powder
- 2 gr dill (dried)
Vegetarian Holiday Roast
- 20 mushrooms
- 5 garlic (cloves)
- 2 lentil liquor
- 1 1/2 lentils
- 7/8 millet
- 1/2 deep in
- 1/4 caps
- 350 ml water
- 280 gr chestnuts (whole)
- 270 gr seitan (chopped)
Very Blueberry Cake
- 4 eggs
- 1 filling
- 375 gr all purpose flour
- 300 gr sugar
- 200 gr powdered sugar
- 110 gr butter
- 95 gr shortening
- 30 ml milk
- 8 gr all purpose flour
- 5 gr cornstarch
Virginia Pound Cake With Glaze
- 5 eggs
- 1 butter
- 1 margarine
- 300 gr sugar
- 250 gr cake flour
- 200 gr confectioners sugar
- 30 ml lemon juice
- 14 gr butter
- 4 gr vanilla extract
- 1 gr almond extract
Vlf: Super Bowl Brownies
- 4 egg whites at (room temp)
- 240 ml honey
- 130 gr flour
- 110 gr packed brown sugar
- 85 gr cocoa
- 7 gr vanilla
- 5 gr baking powder
- 1 gr almond extract
- 1 gr salt
Walnut Almond Biscotti
- 20 mins
- 3 3/4 wide (pieces)
- 2 eggs
- 2 logs
- 1 orange
- 1 lemon
- 220 gr all purpose unbleached flour
- 200 gr sugar
- 180 gr walnuts
- 65 gr butter (unsalted)
Walnut Pepper Biscotti
- 2 egg
- 220 gr flour
- 200 gr sugar
- 180 gr walnuts
- 110 gr butter
- 7 gr vanilla extract
- 4 gr pepper
- 4 gr orange peel
- 2 gr baking soda
- 2 gr baking powder
Walnut Phyllo Rounds
- 1 1/2 walnut (pieces)
- 1 lemon
- 450 gr granulated sugar
- 350 ml water
- 230 gr butter
- 180 gr phyllo pastry
- 60 gr pistachios
- 24 gr candied orange peel (chopped)
- 16 ml orange blossom water
- 3 gr almond extract
Warm Upside
- 1 egg
- 1 blueberries picked over
- 1/2 muffin tins
- 180 ml cream cheese softened
- 80 ml water
- 26 gr graham cracker crumbs
- 26 gr sugar
- 8 gr butter (unsalted)
- 5 gr cornstarch dissolved in
- 1 gr vanilla
Washington Cheesecake
- 21 cherry pie filling
- 3 eggs
- 700 ml cream cheese softened
- 200 gr sugar
- 100 gr graham cracker crumbs
- 55 gr touch of butter spread
- 30 ml milk
- 16 gr flour
- 30 ml almond flavored liqueur
- 4 gr vanilla
Whipped Cream Cake
- 3 egg whites
- 300 gr sugar
- 250 gr sifted cake flour
- 240 ml cream (heavy)
- 120 ml water (cold)
- 14 gr baking powder
- 4 gr vanilla
- 3 gr almond extract
- 1 gr salt
Whipped Shortbread
- 425 gr soft margarine
- 375 gr flour
- 200 gr sifted icing sugar
- 65 gr cornstarch
- 5 gr vanilla