Bread
Htipiti Tirosalata
- 240 gr feta cheese
- 45 ml oil
Huachinango Maria Teresa
- 4 eggs (slightly beaten)
- 2 snapper (red)
- 2 peppers (red)
- 60 ml cream
- 28 gr bread crumbs
- 14 gr butter
- 1 gr parsley (chopped)
- 1 slice chili (canned)
Hummus Iii
- 4 garlic (cloves)
- 600 gr chick peas
- 60 ml lemon juice
- 60 ml water
- 45 gr tahini
- 45 ml olive oil
- 3 gr parsley (fresh)
- 1 gr salt
Hunter's Minestrone
- 8 ths
- 4 roma tomatoes
- 2 creole seasoning
- 1 garlic clove
- 1 bay leaf
- 1 carrot
- 1 onion
- 1 handful green beans
- 2,800 ml water
- 1,100 gr beef
Icelandic Three Grain Brown Bread
- 600 ml buttermilk
- 250 gr wheat flour (whole)
- 250 gr all purpose flour
- 160 gr rolled oats
- 130 gr dark rye flour
- 110 gr butter
- 110 gr brown sugar
- 18 gr baking soda
- 3 gr salt
Imperial Chicken
- 1 chicken
- 220 gr bread crumbs
- 60 gr parmesan cheese (grated)
- 7 gr parsley
- 2 gr butter
- some garlic
Inagami-pakwejigan
- 425 ml water
- 85 gr corn flour (white)
- 2 gr salt
Individual Beef Wellingtons With Mushroom Sauce
- 8 beef rib eye steak
- 2 eggs (separated)
- 1 onion
- 325 gr bread crumbs (fresh)
- 180 gr pkg puff pastry
- 160 gr mushrooms
- 55 gr butter
- 20 ml water
- 3 gr salt
- 1 gr thyme
Injera
- 500 gr self rising flour
- 475 ml club soda
- 130 gr wheat flour (whole)
- 5 gr baking powder
Inside Out Ravioli
- 2 eggs well (beaten)
- 1 onion (chopped)
- 1 clove garlic (minced)
- 450 gr beef (ground)
- 450 ml spaghetti sauce with mushroo
- 240 ml tomato sauce
- 210 gr macaroni (cooked)
- 110 gr cheddar cheese (shredded)
- 55 gr bread crumbs-soft
- 60 ml oil
Inside Out Ravioli
- 2 eggs well (beaten)
- 1 onion (chopped)
- 1 garlic (cloves)
- 450 gr beef (ground)
- 450 ml spaghetti sauce with mushroom
- 240 ml tomato sauce
- 210 gr macaroni (cooked)
- 110 gr cheddar cheese (shredded)
- 55 gr bread crumbs-soft
- 60 ml oil
Irish Brown Bread Royal Hibernian
- 2 eggs
- 2 round balls
- 1/2 shape (into)
- 650 gr wheat flour (whole)
- 525 ml buttermilk
- 325 gr flour (white)
- 230 gr softened butter
- 65 gr sugar
- 10 ml soda
- 8 gr sugar
Irish Buttermilk Bannock
- 2 eggs
- 500 gr all-purpose
- 350 ml buttermilk
- 170 gr raisins
- 14 gr baking powder
- 3 gr baking soda
Irish Freckle Bread
- 8 1/2 lon put (inches)
- 4 equal (pieces)
- 2 eggs
- 2 loaves
- 700 gr unsifted flour
- 300 gr flour
- 240 ml potato water
- 170 gr seedless raisins in a bowl thoroughly mix
- 110 gr margarine
- 100 gr sugar
Italian Chicken Sticks
- 2 chicken breast (boneless)
- 60 ml tomato juice
- 55 gr italian style bread crumbs
- 5 ml olive oil
- 1 gr garlic powder
- 1 gr oregano (dried)
- 1 ml pepper sauce (hot)
Italian Christmas Bread
- 8 springform with (pan)
- 6 eggs
- 1 melted
- 1 stick
- 1 egg
- 750 gr sifted
- 375 gr flour
- 240 ml warm water
- 170 gr raisins
- 110 gr butter
Italian Meatballs In A Basket
- 1 1/2 balls
- 1 ital
- 1 green peppr rings
- 1 cherry tomatoes
- 1 loaf
- 900 gr beef chuck (ground)
- 55 gr margarine
- 20 gr parmesan cheese
- 9 gr margarine
- 8 gr tomato liquid
Italian Stuffed Chicken Breast
- 120 ml tomato sauce
- 65 gr chicken breast
- 32 gr havarti
- 7 gr bread crumbs
- 5 gr melted butter
- 2 gr parmesan cheese
- 1 gr oregano (dried)
Italian Style Meat Loaf
- 1 egg
- 450 gr beef (lean ground)
- 110 gr bread crumbs (fresh)
- 95 gr italian sausage
- 65 gr green bell pepper (chopped)
- 60 gr onion (chopped)
Italian-seasoned Bread Crumbs
- 20 gr parmesan cheese
- 3 gr parsley (dried)
- 3 gr garlic powder
- 2 gr oregano (dried)
- 2 gr onion powder
- 1 gr dired basil
Jamaican Meat Patties
- 3 garlic (cloves)
- 2 green onions
- 1 onion
- 1 egg
- 1/2 tumeric
- 450 gr beef (ground)
- 250 gr flour
- 150 gr shortening
- 120 ml chicken stock
- 60 ml ice water
James Beard's Lamb Shanks With Beans
- 11 garlic (cloves)
- 6 lamb shanks
- 3 onions
- 1 bay leaf
- 525 gr beans (dried)
- 300 ml beef broth
- 300 ml dry wine (red)
- 90 ml olive oil
- 55 gr dry bread crumbs
- 34 gr butter (unsalted)
James Beard's Persimmon Bread
- 4 eggs
- 2 persimmon puree
- 450 gr sifted all-purpose flour
- 325 gr raisins (optional)
- 240 gr coarsely walnuts (chopped)
- 230 gr butter
- 160 ml cognac
- 9 gr baking soda
- 4 gr salt
- 2 gr mace (ground)