Bread
Kolach
- 4 tbs
- 2 eggs
- 1 egg with (beaten)
- 1,000 gr unbleached flour
- 475 ml milk
- 240 ml water
- 38 gr sugar
- 30 ml oil
- 18 gr dry poppy seeds
- 16 ml water for glaze
Kolach
- 4 tbs
- 2 eggs
- 1 egg
- 1,000 gr unbleached flour
- 475 ml milk
- 38 gr sugar
- 30 ml oil
- 18 gr dry poppy seeds
- 16 ml water
- 8 gr salt
Kolacky
- 100 fruit spread
- 1 eggs
- 130 gr flour
- 110 gr butter
- 85 ml cream cheese
- 5 ml water
- 4 gr vanilla extract
- 1 gr salt
Kouloures
- 8 eggs (hard cooked)
- 1 egg yolk (beaten)
- 1 unshelled
- 650 gr flour
- 150 gr sugar
- 120 ml warm milk
- 120 ml warm water
- 120 ml boiling water
- 55 gr butter melted
- 5 gr baking powder
Kreatopita Therini
- 10 commercial filo sheets
- 4 scallions
- 4 zucchini
- 1 eggplant
- 450 gr veal
- 160 gr tomatoes (canned)
- 130 gr butter
- 110 gr cheese (grated)
- 34 gr parsley (chopped fresh)
- 2 gr oregano (dried)
Kreatopitakia
- 3 sprigs parsley (fresh)
- 2 shallots
- 1 egg
- 1 commercial filo sheets
- 450 gr lamb (lean ground)
- 230 gr butter
- 120 ml dry wine (white)
- 120 ml tomato sauce
- 60 gr cheese (grated)
- 45 gr butter
Kreplach With Several Fillings
- 4 eggs
- 2 egg
- 1 onion
- 1 salt and pepper
- 475 ml broiled chicken livers
- 280 gr meat
- 280 gr chicken (cooked)
- 250 gr flour
- 250 gr cottage cheese
- 24 gr onion
Krestianskiy Zavtrak
- 8 eggs
- 3 smoked kielbasa
- 2 pumpernickel bread
- 1/2 salt (cubes)
- 90 gr onion
- 65 gr bacon
Kukuye Sabzi
- 8 eggs
- 180 gr green onions (finely)
- 60 gr spinach (finely chopped)
- 55 gr ghee
- 24 gr coriander (chopped)
- 18 gr tareh
- 14 gr parsley (finely chopped)
- 8 gr flour salt black pepper (freshly ground)
- 5 gr dill (chopped)
- 5 gr tarragon (chopped)
Kulich
- 30 overnigh
- 3 eggs
- 3/4 stick
- 1/2 place in prepared cans
- 600 gr flour
- 450 gr coffee cans
- 250 gr flour
- 200 gr confectioners sugar reserved soaking rum
- 120 ml water
- 100 gr sugar
Kumquat Chicken
- 20 kumquats to make
- 8 chicken breasts
- 1 egg (white)
- 1 clove garlic
- 350 ml unsweetened orange juice
- 210 gr kumquats divided (sliced)
- 190 gr combine cheese
- 80 gr fine
- 60 gr neufchatel cheese
- 60 ml water
Kvasivska Selianska
- 1 egg
- 1/2 rye bread croutons
- 475 ml sauerkraut juice
- 270 gr beef
- 240 ml sour cream
- 110 gr mashed potatoes
- 16 gr flour
- 2 gr dill
Lamb & Mushroom Korma
- 4 cardamom pods
- 2 garlic (cloves)
- 1 1/2 lamb (lean)
- 1 onion
- 1 ginger root
- 300 ml yogurt (plain)
- 60 gr button mushrooms
- 45 ml corn oil
- 16 ml lemon juice
- 2 gr cumin (ground)
Lamb Patties With Vegetables Provencal
- 2 garlic (cloves crushed)
- 1 lamb (ground raw)
- 1 egg
- 1 onion in rings (cut)
- 290 gr potatoes (whole)
- 270 gr tomatoes (canned)
- 120 gr zucchini in (cut)
- 14 gr bread crumbs
- 16 ml olive oil
- 3 gr salt
Lamb Persillade
- 6 bone rack of lamb
- 55 gr bread crumbs
- 28 gr melted butter
- 16 ml dijon mustard
- 14 gr parsley (finely chopped fresh)
- 8 gr garlic (minced)
- 1 gr salt
- 1 gr pepper
Lazy Days Meat Ring
- 4 egg whites (whole slightly beaten)
- 1 env spaghetti sauce mix
- 1,100 gr chicken breast (ground)
- 240 ml water
- 220 gr bread crumbs (white)
- 120 gr onions (chopped)
Lebanese Mjderah
- 1 lentils (rinsed)
- 1,900 ml water
- 120 ml yogurt per person (plain)
- 120 gr rice instant (uncooked not)
- 1 slice onion julienne (cut into)
- some green onions to
Lemon Cream Bread
- 2 eggs
- 280 gr all purpose flour
- 250 gr sugar
- 160 ml evaporated milk
- 230 ml cream cheese
- 110 gr butter
- 65 gr pecans (chopped)
- 65 gr sugar
- 60 ml lemon juice
- 60 ml water
Lemon Glazed Chicken
- 2 chicken breast (skinless boneless halves)
- 2 eggs (beaten)
- 1 lemon juice
- 240 ml chicken broth
- 110 gr bread crumbs
- 65 gr all purpose flour
- 16 ml oyster sauce
- 30 ml honey
- 16 ml soy sauce
Lemon-stuffed Trout
- 350 oven until it is done
- 8 shallots
- 3 lemons lemon zest
- 3 lemons
- 1 trout
- 1 from stomach to head
- 300 gr bread crumbs
- 140 gr melted butter
- 55 ml dry wine (white)
- 26 gr parsley (chopped)
Lemony Cheesecake
- 45 to soften (seconds)
- 1 1/2 fa
- 1 graham cracker crust
- 1 gelatin (envelope unflavored)
- 3/4 meat
- 1/2 bread
- 180 ml water (hot)
- 30 ml lemon juice
- 2 packages neufchatel cheese