Bread
Hamburger Buns....lisa's
- 10 rolls
- 1 1/2 make this recipe
- 1 none
- 350 ml warm water
- 100 gr sugar
- 80 ml oil
- 7 gr salt
- 7 gr barley malt syrup
- 2 gr malt powder
- 1 gr dry yeast sugar
Hamburgers, Scandinavian Style
- 8 rye buns
- 8 from coals (inches)
- 1 loaf rye bread
- 900 gr beef (ground)
- 120 ml wine vinegar (red)
- 60 ml catsup
- 60 ml salad oil
- 6 gr instant onion (minced)
- 6 gr salt
- 3 gr pepper
Harrod's Christmas Pudding
- 3 eggs
- 2 teasspoons butter
- 1 lemon rind
- 1 orange rind
- 1 lemon juice
- 1/2 teasspoon apple pie spice
- 425 gr bread crumbs
- 290 gr brown sugar
- 220 gr golden raisins
- 220 gr raisins
Hash Brown Casserole
- 700 gr pared potatoes
- 290 gr bag (thawed frozen)
- 240 ml evaporated skimmed milk
- 230 ml nonfat sour cream
- 60 gr sharp cheddar cheese
- 55 gr melted margarine
- 55 gr cornflakes
Hassenpfeffer #1
- 24 onions (white)
- 1 young rabbit
- 1 bay leaf
- 1 bottle dry wine (red)
- 180 gr onions
- 120 ml wine vinegar
- 90 ml olive oil
- 16 gr unsweetened chocolate
- 8 gr flour
- 6 gr salt
Hassenpfeffer#1
- 24 onions (white)
- 1 young rabbit
- 1 bay leaf
- 1 bottle dry wine (red)
- 180 gr onions (sliced)
- 120 ml wine vinegar
- 90 ml olive oil
- 16 gr unsweetened chocolate (grated)
- 8 gr flour
- 6 gr salt (optional)
Hattie''s Venison Chili Con Carne
- 10 garlic (cloves)
- 2 venison
- 2 onions
- 950 ml nonfat beef broth
- 34 gr chili powder
- 30 ml olive oil
- 14 gr paprika
- 12 gr oregano
- 6 gr cumin (ground)
- 3 gr cayenne pepper
Have It Your Way Seafood Casserole
- 130 gr tuna (canned)
- 120 ml milk
- 120 ml mayonnaise
- 110 gr cheddar
- 40 gr pasta
- 2 ml dry mustard
- 1 package condensed cream soup
Hawaiian Bagels
- 425 gr bread flour
- 270 ml water
- 130 gr pineapple (dried diced)
- 50 gr coconut (dried shredded)
- 26 gr malt powder
- 16 ml olive oil
- 12 gr yeast
- 8 gr wheat gluten (optional)
- 3 gr salt
- 2 gr coconut extract (optional)
Helen Evans Brown's Corn Chili Bread
- 350 degree oven
- 9 baking dish (square)
- 3 ears corn (fresh)
- 2 1/2 souffle dish
- 2 eggs
- 1/4 gruyere
- 240 ml sour cream
- 170 gr melted butter
- 120 gr cornmeal (yellow)
- 45 gr green chilis dice the cheese (peeled finely)
Helen Taft's Turkey Or Chicken Croquettes
- 2 eggs
- 350 ml cream (heavy)
- 350 gr leftover turkey
- 28 gr butter
- 24 gr flour
Herbed Chicken Piccata
- 4 chickent breast (halves)
- 2 garlic (cloves)
- 1 cooking spray
- 60 ml low-sodium chicken broth
- 30 ml lemon juice
- 14 gr dry bread crumbs
- 5 gr margarine
- 3 gr parsley (fresh)
- 2 gr lemon rind (grated)
- 1 gr basil leaves (dried)
Herbed Turkey And Dressing
- 4 eggs
- 2 chives (dried)
- 1 turkey
- 1 tart apple
- 1 bread (sliced)
- 1 nbsp
- 750 ml chicken broth
- 400 gr celery
- 375 gr carrots
- 270 gr apricots (dried)
Holiday Baked Oysters
- 4 firm bread (white)
- 1 oysters (raw)
- 1 onion
- 120 ml whipping cream
- 65 gr butter salt
- 16 ml lemon juice
Holiday Highland Dressing
- 4 dry bread (cubes)
- 1 onion
- 1/4 poultry seasoning
- 300 gr quaker oats
- 110 gr butter
- 30 ml water
- 3 gr salt
- 1 gr pepper
- 1 gr sage
Honey Soda Bread
- 2 milk
- 250 gr all purpose flour
- 240 ml nonfat yogurt (plain)
- 170 gr golden raisins
- 130 gr wheat flour (whole)
- 80 ml honey
- 55 gr butter (cold)
- 9 gr baking soda
- 6 gr caraway seeds
- 1 gr salt
Hoosier Supper
- 1 garlic clove
- 1 of onion soup mix (envelope)
- 700 ml water
- 475 gr eggplant
- 270 gr meat (ground)
- 120 gr rice (uncooked)
- 110 gr bread crumbs
- 65 gr bell pepper
- 50 gr celery
- 40 gr parmesan cheese
Hot Chile Pepper Twists Abm
- 10 rectangle
- 1 space at end
- 1/2 beans
- 1/2 at a time
- 1/2 salsa
- 500 gr black
- 280 gr flour
- 260 gr black olives (drained)
- 240 ml water (plus)
- 120 gr monterey jack cheese
Hot Spiced Crab Soup
- 26 1/2 bottle
- 2 dungeness crabs (cooked)
- 1 onion
- 1 bay leaf
- 1 bottle of dry (white)
- 400 ml chicken broth
- 55 gr butter
- 7 gr parsley (chopped)
- 2 gr tobasco
- 1 gr cayenne pepper
Hot Turkey Souffle
- 7 bread
- 2 turkey
- 2 eggs
- 350 ml skim milk
- 170 gr cheddar cheese
- 120 ml mayonnaise
- 65 gr green pepper
- 60 gr onion
- 50 gr celery
- 1 package cream of mushroom