Bread
Indian Potato Cakes
- 3 potatoes
- 3 garlic (cloves)
- 1 onion
- 1 salt
- 1 non-stick spray
- 4 gr mild curry powder
- 2 slices bread (sliced)
Indiana Persimmon Bread
- 4 eggs
- 2 persimmon pulp
- 500 gr all purpose flour
- 450 gr brown sugar firmly packed
- 240 ml vegetable oil
- 170 gr seedless raisins
- 120 gr walnuts (chopped)
- 110 gr brandy
- 100 gr sugar
- 9 gr baking soda
Individual Carrot
- 100 about (power)
- 1 egg (beaten)
- 130 gr pork (ground)
- 45 gr carrot (shredded)
- 28 gr cheddar cheese (shredded)
- 28 gr fine dry bread crumbs
- 10 ml water
- 5 gr onion (chopped)
- 1 gr oregano (dried)
- 1 gr salt
Individual Thai Pizzas
- 6 italian bread shells
- 2 baking sheets
- 1 bean sprouts
- 150 gr smooth peanut butter
- 90 gr jack cheese
- 80 gr tiny shrimp
- 30 gr green onion (finely chopped)
- 30 ml water
- 30 ml seasoned rice vinegar
- 10 ml cider vinegar
Inn Chicken
- 4 chicken breasts
- 240 ml sour cream
- 240 gr breadcrumbs
- 110 gr butter
- 30 ml lemon juice
- 5 ml tabasco sauce
- 1 gr paprika
- some garlic
Inside-out Ravioli
- 2 eggs (beaten)
- 1 onion (chopped)
- 1 spaghetti sauce
- 450 gr beef (ground)
- 230 gr cheddar cheese
- 170 gr mozzarella cheese (shredded)
- 55 gr soft bread crumbs
- 3 gr salt
- 1 gr pepper
- 1 gr garlic powder
Iowa Chop With Apricot Pecan Stuffing
- 8 iowa chops
- 1 eggs (whole)
- 300 gr brandy
- 260 gr packaged seasoned bread stuffing crumbs
- 190 gr broken pecans
- 160 ml water (hot)
- 130 gr butter (unsalted)
- 80 gr apricot jam
- 60 gr onion (minced)
- 60 ml vegetable oil
Iowa Corn Casserole
- 1 bacon
- 220 gr bread crumbs
- 65 gr green pepper (chopped)
- 24 gr onion (minced)
- 2 packages cream style corn
Irish Bread With Sour Cream
- 1 egg
- 350 ml sour cream
- 325 gr sifted all-purpose flour
- 170 gr raisins
- 100 gr sugar
- 55 gr currants
- 50 gr shortening
- 9 gr baking powder
- 3 gr salt
- 2 gr baking soda
Irish Potato Bread
- 2 1/2 loaf
- 5/8 mashed potato (plain)
- 650 gr all purpose flour
- 240 ml milk
- 120 ml potato water
Irish Raisin Bread
- 16 b
- 1 egg
- 375 gr bread flour
- 180 ml warm water
- 170 gr raisins
- 120 ml warm milk
- 55 gr butter
- 50 gr sugar
- 3 gr cinnamon
- 1 gr salt
Irish Soda Bread
- 750 gr all purpose flour
- 600 ml buttermilk
- 85 gr raisins
- 24 gr cornstarch
- 9 gr baking soda
- 9 gr baking powder
- 8 gr sugar
- 3 gr salt
Irish Soda Bread
- 750 gr all purpose flour
- 600 ml buttermilk
- 24 gr cornstarch
- 9 gr baking soda
- 9 gr baking powder
- 8 gr sugar
- 3 gr salt
Irish Soda Bread
- 325 gr all purpose flour
- 180 ml buttermilk
- 55 gr raisins
- 45 gr margarine
- 26 gr sugar
- 5 gr baking soda
- 5 gr baking powder
- 1 gr salt
Irish Soda Bread
- 1 egg
- 325 gr flour
- 300 ml buttermilk
- 170 gr raisins
- 110 gr butter
- 100 gr sugar
- 60 ml sour cream
- 8 gr caraway seeds
- 7 gr baking powder
- 2 gr salt
Irish Soda Bread
- 375 gr bread flour
- 325 ml buttermilk
- 110 gr raisins
- 34 gr sugar
- 22 gr caraway seeds
- 20 gr butter
- 8 gr dry yeast
- 6 gr baking soda
- 4 gr salt
Irish Soda Bread With Herbs
- 1 egg yolk
- 1 herbs
- 350 ml buttermilk
- 60 ml vegetable oil
- 40 gr raisins instead of herbs
- 32 gr scallions thinly (sliced)
- 18 gr caraway seeds instead
- 16 ml water
- 8 gr bread flour
- 6 gr thyme (fresh chopped)
Irish Soda Bread/maxie
- 1 egg
- 1,200 gr casserole
- 350 ml buttermilk
- 325 gr flour
- 170 gr raisins
- 100 gr sugar
- 55 gr margarine
- 55 gr currants
- 9 gr baking powder
- 8 gr caraway seeds
Irish Stew
- 2 onions
- 1 1/2 stewing lamb
- 1 bunch parsley (fresh)
- 1 water
- 1 salt
- 850 gr potatoes
- 4 gr thyme (chopped fresh)
Irish Vegetables
- 1 bay leaf
- 1/2 cauliflowerets
- 240 ml water
- 95 gr carrot
- 75 gr corn
- 45 gr broccoli flowerets
- 34 gr piniento
- 30 ml wine vinegar
Irish Yogurt Bread
- 2 caraway seed
- 2 eggs
- 500 gr flour
- 240 ml low fat yogurt (plain)
- 110 gr currants
- 14 gr baking powder
- 3 gr baking soda
- 3 gr salt