Bread
Hot Rye's
- 120 gr swiss cheese (grated)
- 75 gr ripe olives (chopped)
- 34 gr bacon (chopped)
- 30 gr green onion tops (chopped)
- 5 ml worcestershire sauce
- 5 ml mayonnaise
- 36 slices cocktail rye bread
Hot Turkey Sandwiches
- 8 baking dish
- 2 oleo
- 1 glass measure
- 120 ml skim milk
- 120 ml water
- 24 gr flour
- 10 ml sauce over
- 2 ml chicken bouillon granules
- 1 gr pepper (red)
- 12 slices tomato (thin)
Hulba-Fenugreek Paste
- 2 chilis (hot)
- 2 garlic (cloves)
- 1 tomato
- 1 bone
- 1/4 hawayij
- 240 ml water (cold)
- 220 gr lamb (finely chopped boiled)
- 220 gr lentils (boiled)
- 45 gr hulba (ground)
- 30 gr onion (chopped)
Huminta-Bolivian Style Souffle
- 4 quinoa (cooked)
- 1 winter squash (cooked)
- 250 gr tofu
- 60 gr tahini
- 55 gr bread crumbs
- 5 ml vegetable oil
- 1 gr salt
- 1 gr anise extract
Hummus
- 2 garlic (cloves peeled)
- 2 springs parsley
- 450 gr chickpeas (rinsed)
- 80 ml lemon juice
- 32 gr sesame seeds see note
- 30 ml olive oil
- 1 gr cumin (ground)
- 1 gr salt
- 1 gr black pepper (fresh ground)
- 1 gr cayenne pepper
Hummus Bi Tahini
- 1 1/2 lemons
- 1 garlic clove
- 450 gr chickpeas
- 45 gr tahini
- 30 ml water (cold)
- 16 ml olive oil
- 9 gr pine nuts
- 5 gr baking soda
- 1 gr salt
Hungarian Potato And Egg Casserole
- 6 potatoes
- 1 onion
- 240 ml sour cream
- 30 ml oil
- 14 gr dry bread crumbs
- 4 gr salt
- 1 gr pepper
- 2 slices eggs
Hunter's Chicken
- 4 garlic (cloves)
- 1 chicken
- 120 ml dry wine (white)
- 80 gr mushrooms
- 60 ml wine vinegar (white)
- 30 ml olive oil
- 3 gr salt
- 2 gr rosemary (fresh)
- 1 package artichoke hearts
Hunters Stew
- 5 peppercorns
- 4 mushroom (dried)
- 2 sauerkraut
- 1 bay leaf
- 1 steamed potatoes
- 375 gr tomatoes
- 270 gr polish sausage (diced)
- 140 gr coarsely bacon (chopped)
- 60 ml water
- 1 slice apple
Hyde Park Fudge Cake
- 2 5/8 eggs
- 700 gr sugar
- 375 gr flour
- 325 ml water
- 180 ml sour milk
- 170 gr bitter chocolate
- 130 gr shortening
- 95 gr chocolate
- 90 ml evaporated milk
- 7 gr butter
Icelandic Snowflake Breads
- 500 gr all purpose flour
- 475 ml milk
- 14 gr melted butter
- 14 gr sugar
- 5 gr baking powder
Ignacio Blanco's Roasted Vegetable Gazpacho
- 10 of garlic (cloves)
- 4 ripe tomatoes
- 2 zucchini
- 2 onions
- 1 eggplant
- 1 removed
- 950 ml water
- 120 ml olive oil
- 4 slices stale bread
Impossible Ham& Broccoli Pie
- 2 eggs
- 250 gr skim
- 220 gr full center ham (cooked)
- 130 gr broccoli (frozen)
- 60 gr low-fat cottage cheese
- 60 gr low fat cheese
- 30 gr onion (fresh chopped)
- 16 gr parmesan cheese
- 1 gr salt
- 1 gr pepper
Impossible Hamburg Pie
- 1 bisquick
- 1 egg
- 450 gr beef (ground)
- 230 ml tomato sauce
- 110 gr cheddar cheese
- 80 ml water (cold)
- 60 ml milk
- 55 gr bread crumbs
- 34 gr green pepper
- 30 gr onion
Inca Festival Bread
- 4 sweet pimentos (whole red)
- 2 eggs
- 1/2 coarsely chunked
- 1/4 coarsely remainder (grated cut into)
- 300 ml water cornmeal (ground)
- 180 ml milk
- 230 ml cream style corn
- 140 gr sharp cheddar cheese
- 110 gr butter
- 65 gr coarsely (chopped hot)
Indian Apple Chutney
- 2 garlic (cloves)
- 1 cooking apples
- 600 ml malt vinegar
- 300 gr sugar
- 230 gr onion
- 120 gr golden raisins
- 18 gr tomato paste
- 6 gr salt
- 5 ml mustard seeds
- 1 gr cayenne pepper
Indian Chicken Pies
- 1 onion
- 1 egg
- 3/8 lard
- 400 gr all purpose flour
- 130 gr chicken (cooked)
- 160 ml chicken stock
- 75 gr margarine (cold)
- 60 ml water (cold)
- 28 gr butter
- 20 gr button mushrooms
Indian French Toast
- 4 green chilies (hot)
- 1/4 cilantro
- 180 ml water
- 60 gr mashed tofu
- 55 gr margarine
- 40 gr besan
- 16 gr onion (chopped)
- 4 slices bread (sliced)
- 1 slice ginger (sliced)