Bread
Honey Nut Spice Bread
- 2 eggs (beaten)
- 325 gr all purpose flour
- 240 ml buttermilk
- 120 ml honey
- 120 gr walnuts (chopped)
- 110 gr butter melted
- 110 gr brown sugar
- 18 gr baking powder
- 3 gr salt
- 1 gr cinnamon
Honey Twist Coffee Cake
- 4 eggs
- 1 lemon
- 1 egg (white)
- 1,300 gr flour
- 475 ml milk
- 400 gr powdered sugar boiling water
- 280 gr butter
- 200 gr sugar
- 130 gr powdered sugar
- 120 ml lukewarm water
Honey Walnut Chicken
- 1 pepper to (taste)
- 525 gr chicken breasts (boneless)
- 240 ml honey
- 220 gr bread crumbs
- 120 gr walnuts (ground)
- some roll chicken breasts in honey
- some salt and pepper
Honey Wheat Bread
- 475 ml dry milk
- 375 gr wheat flour (whole)
- 130 gr flour
- 60 ml honey
- 30 ml vegetable oil
- 2 gr salt
- 1 package dry yeast (active)
Honey Wheat Bread
- 2 loaves
- 700 gr wheat flour (whole)
- 375 gr enriched flour (white)
- 375 gr wheat flour (whole)
- 280 gr skim
- 120 ml honey
- 160 ml warm water
- 160 ml warm water
- 10 ml applesauce
- 8 gr salt
Honey Whole Grain Bread
- 2 eggs
- 375 gr unbleached flour
- 325 gr wheat flour (whole)
- 240 ml water
- 120 ml honey
- 120 gr low-fat cottage cheese
- 80 gr walnuts (chopped)
- 80 gr regular rolled oats
- 55 gr butter
- 4 gr salt
Honey'n' Oat's Bread
- 2 egg
- 425 ml buttermilk
- 325 gr wheat flour (whole)
- 325 gr bread flour
- 130 gr old-fashioned rolled oats
- 38 ml honey
- 9 gr star dry yeast (red active)
- 4 gr salt
- 3 gr salt
- 1 gr baking soda
Honey, Oat Bread 12/10/94
- 4 1/2 measurement
- 3 egg (white)
- 2 pkg
- 1/2 this bread
- 1,900 ml recipe of this dough an oiled labeled plastic freezer ba (into)
- 750 gr bread flour
- 750 gr full of flour
- 425 ml water
- 160 gr quick-cooking oats
- 80 ml honey
Honey-mustard Broiled Rockfish
- 280 gr rockfish fillets
- 36 gr panko bread crumbs
- 16 ml lime juice
- 16 ml mayonnaise (light)
- 10 ml honey
- 10 ml dijon mustard
- 9 gr margarine
- 2 gr dill (dried)
- 1 gr salt
Honey-mustard Chicken
- 3 1/2 exchanges veg
- 1 1/2 cauliflower florets
- 300 ml chicken broth
- 150 gr long rice (grain white)
- 120 gr onion
- 45 ml broth
- 10 ml mild honey
- 10 ml lemon juice
- 10 ml dijon-style mustard
- 9 gr tub-style margarine
Honey-mustard Pork Scallopini
- 4 pork chops trimmed (boneless)
- 75 gr butter-flavored crackers (crushed)
- 30 ml honey
- 36 gr dry bread crumbs
- 30 ml spicy brown mustard
- 16 ml vegetable oil
- 14 gr butter
Honeymoon Hamburger
- 5 seasoned bread (lightly cubes)
- 2 eggs
- 2 cans cream of mushroom soup
- 700 gr beef (ground)
- 180 ml milk
- 90 gr onion (chopped)
- 50 gr celery (chopped)
- 3 gr salt
- 1 gr pepper
Horseradish Beef Sandwiches
- 2 lettuce leaves
- 1/2 pickled beets (drained sliced)
- 170 gr thinly roast (sliced cooked)
- 30 ml purchased creamy horseradish
- 16 ml mayonnaise
- 4 slices pumpernickel
Hot And Spicy Shrimp
- 3 garlic (cloves chopped)
- 2 bay leaves crumbled
- 1 pepper (hot chopped)
- 1 salt
- 500 gr shrimp in their shells (raw)
- 425 gr butter
- 60 ml peanut oil
- 18 gr cayenne pepper (ground)
- 10 ml lemon juice
- 7 gr rosemary
Hot Artichoke Dip
- 1 garlic clove
- 280 gr artichoke hearts
- 240 gr miracle whip salad dressing
- 65 gr green chilies (chopped drained)
Hot Artichoke Spread
- 1 drop pepper sauce (hot)
- 1 garlic clove
- 800 gr artichoke hearts
- 240 ml mayonnaise
- 80 gr parmesan cheese (grated)
- 5 ml lemon juice
Hot Crab Bake
- 2 eggs (hard cooked)
- 475 ml milk
- 120 gr fine dry break crumbs
- 85 gr butter
- 65 gr pimiento (chopped)
- 32 gr all purpose flour
- 32 gr slivered almonds
- 1 package crab meat
Hot Crab Fondue
- 8 1/2 size
- 1 sharp cheese
- 1 cream cheese
- 60 ml dry wine (white)
- 2 ml worcestershire sauce
- 1 gr garlic salt
- 1 gr cayenne pepper
- 1 package crab
Hot French Cheese Sandwiches
- 2 eggs
- 110 gr butter softened
- 110 gr sharp cheddar cheese
- 3 gr garlic salt
- 3 gr onion salt
- 16 slices bread (white)
Hot German Bean Salad
- 2 carrots
- 1 1/2 onion (red)
- 1 vegetable bouillon cube
- 525 gr black beans
- 260 gr kidney beans (red)
- 120 ml water
- 80 ml vinegar
- 60 ml grape juice (white)
- 14 gr sugar
- 8 gr cornstarch
Hot Jalapeno Bread
- 210 ml water
- 130 gr unbleached flour
- 130 gr bread flour
- 18 gr jalepeno peppers (chopped)
- 14 gr sugar
- 8 gr monterey cheese
- 3 gr salt
- 1 package yeast
Hot Or Cold Leek Soup
- 1 leek
- 1 onion
- 1,400 ml chicken stock
- 600 ml milk (cold)
- 425 gr potatoes
- 50 gr chives
- 30 ml olive oil
- 1 gr black pepper (freshly ground)
- 1 ml tabasco sauce
Hot Pizza Bread
- 100 parmesan (grated)
- 1 french stick
- 1/2 kraft
- 240 ml prego pasta sauce
- 140 gr pepperoni (sliced)
- 110 gr kraft mozzarella (grated)