Cake

Orange-poppy Seed Cookies

• 65 b
• 2 egg (white)
• 2 cookie sheets with nonstick cooking spray
• 2 onto the cookie shee bake (inches apart)
• 1 3/8 fa
• 220 gr all purpose flour
• 200 gr granulated sugar
• 120 ml lowfat cream cheese
• 30 ml vegetable oil
• 16 ml orange juice

Oreo Cake

• 16 cool whip
• 1 oreo cookies
• 450 ml cream cheese
• 230 gr butter
• 200 gr powdered sugar
• 190 gr inst chocolate pudding

Oreo Cheesecake

• 425 degree oven
• 26 3/4 oreos
• 4 eggs
• 3 egg yolks
• 1/2 crus sprinkle oreos (into)
• 550 gr sugar
• 900 ml cream cheese
• 475 ml sour cream
• 80 ml whipping cream
• 55 gr butter

Oreo Cookie Cake

• 15 oreo cookies
• 12 cool whip
• 600 ml milk
• 200 gr powdered sugar
• 190 gr instant chocolate pudding
• 230 ml cream cheese
• 110 gr margerine

Oreo Cookie Pound Cake

• 25 chocolate sandwich cookies
• 4 eggs
• 375 gr flour
• 300 ml milk
• 300 gr sugar
• 230 gr butter flavored crisco
• 170 gr semi-sweet chocolate chips
• 45 gr butter flavored crisco
• 22 gr corn syrup
• 16 ml milk

Oreo Crumble Cake

• 6 eggs (beaten)
• 1 oreo cookies
• 1/2 ga ice cream
• 1,900 ml ice cream
• 400 gr powdered sugar
• 160 gr chocolate chips
• 110 gr margarine
• 110 gr nuts

Oreo Ice Cream Cake

• some double stuffed oreo cookies
• some vanilla ice cream
• some hershey
• some cool whip

Oreo Midnight Cake

• 27 original oreo cookies
• 70 gr butter

Oreo Pound Cake

• 25 oreo cookies
• 4 eggs
• 375 gr flour
• 300 ml milk
• 300 gr sugar
• 260 gr butter flavor crisco
• 120 gr semi-sweet chocolate chips
• 45 gr butter flavor crisco
• 22 gr corn syrup
• 16 ml milk

Original German Sweet Chocolate Cake

• 30 min melt chocolate in water
• 9 layer pans
• 4 eggs
• 400 gr sugar
• 250 gr flour
• 230 gr butter
• 240 ml buttermilk
• 120 ml water
• 5 gr baking soda
• 4 gr vanilla

Original Red Velvet Cake & Frosting

• 2 eggs
• 2 food coloring (red)
• 1 frosting
• 500 gr sugar
• 350 gr butter
• 250 gr flour
• 240 ml milk
• 240 ml buttermilk
• 40 gr flour
• 16 ml vinegar

Over The Top Honey Cake

• 4 eggs
• 450 gr flour
• 300 ml honey
• 240 gr coffee
• 220 gr brown sugar
• 240 ml oil
• 200 gr sugar
• 60 gr walnuts
• 5 gr baking soda
• 5 gr baking powder

Overnight Apple

• 375 oven
• 58 mg
• 5 total fat
• 2 baking (pan)
• 1 saturated fat
• 1 egg (white)
• 1/2 cu sifted powdered sugar
• mg cholesterol
• 180 ml water
• 130 gr flour

Overnight Blueberry Coffee Cake

• 1 blueberries
• 160 gr all purpose flour
• 100 gr sugar
• 45 gr butter
• 9 gr baking powder
• 2 gr salt

Overnight Blueberry Coffee Cake

• 1 egg
• 1 blueberries (fresh)
• 160 gr all purpose flour
• 80 ml milk
• 45 gr butter melted
• 26 gr sugar divided
• 9 gr baking powder
• 2 gr salt

Overnight Cinnamon Coffeecake

• 350 degree oven
• 1 butterscotch pudding
• 1 stick
• 1/2 pecans
• 220 gr brown sugar
• 110 gr butter
• 16 gr cinnamon
• 1 package dinner rolls (frozen)

Packable Chocolate Chip Cake

• 4 eggs
• 1 cake mix with pudding (yellow)
• 1 powdered sugar recipe by sue klapper
• 350 gr semisweet chocolate chips
• 240 ml sour cream
• 120 ml vegetable oil
• 60 ml water

Painted Peach Cake

• 5 eggs
• 3 pkg
• 2 tabl
• 1/2 kraft neufachatel pinapple
• 240 gr peaches (canned)
• 100 gr confectioners sugar
• 170 ml cream cheese
• 40 gr cinnamon candies (red)
• 16 ml lemon juice
• 1 package cake mix

Pakora Batter

• 170 gr chick pea flour
• 130 ml water (cold)
• 16 ml lemon juice
• 9 gr ghee
• 4 gr coriander
• 3 gr garam masala
• 3 gr salt
• 2 gr baking powder
• 1 gr turmeric
• 1 gr cayenne