Cake

Old World Chocolate Cake

• 2 eggs
• 250 gr sugar
• 240 ml whipping cream (heavy)
• 240 ml buttermilk
• 190 gr cake flour
• 130 gr vegetable shortening
• 28 gr cocoa
• 8 gr vanilla extract
• 8 gr sugar
• 6 gr baking soda

Old-fashioned Buttermilk Pound Cake

• 5 eggs
• 1 stick
• 400 gr sugar
• 375 gr martha all purpose (white)
• 240 ml buttermilk
• 110 gr butter
• 95 gr shortening
• 12 gr vanilla
• 2 gr baking powder
• 2 gr baking soda

Old-fashioned Chocolate Cake

• 3 eggs
• 525 gr powdered sugar
• 325 gr sugar
• 325 ml water
• 250 gr all purpose flour
• 170 gr butter
• 100 gr hersheys cocoa
• 85 gr butter
• 80 ml milk
• 8 gr vanilla extract

Old-fashioned Chocolate Cake With Cocoa Frost

• 1,000 gr powdered sugar
• 475 ml water (cold)
• 400 gr sugar
• 375 gr flour
• 350 gr semisweet chocolate chips
• 240 ml corn oil
• 45 gr unsweetened cocoa powder
• 14 gr vanilla
• 9 gr baking soda
• 6 gr butter (unsalted)

Old-fashioned Chocolate Pudding Cake

• 1 recipe by sue klapper
• 425 ml water (hot)
• 170 gr brown sugar
• 150 gr sugar
• 130 gr flour
• 120 ml milk
• 80 gr seedless raspberry jam
• 32 gr unsweetened cocoa powder
• 30 ml oil
• 5 gr baking powder

Old-fashioned Crumb Cake

• 325 gr all purpose flour
• 240 ml sour milk
• 200 gr sugar
• 170 gr butter
• 5 gr baking soda
• 4 gr cinnamon
• 2 gr nutmeg
• 1 gr salt

Old-fashioned Deep Chocolate Layer Cake

• 9 diameter cake pans with
• 5 secon transfer contents of work bowl to sheet of waxed paper
• 4 microwave-safe bowl
• 3 additions
• 2 eggs
• 1 1/2 high sides
• 1 cake layer on platter (serving)
• 1 stick
• 3/4 frostin top with third cake layer
• 3/4 frostin top with cake layer (second)

Old-fashioned Double-lemon Cake

• 3 eggs
• 2 lemons
• 1 lemon extract
• 190 gr cake flour
• 150 gr granulated sugar
• 130 gr powdered sugar
• 100 gr butter (unsalted)
• 80 ml lemon juice (fresh)
• 3 gr baking powder

Olde Tuskaloosa Fudge Cake

• 2 eggs
• 3/4 butter
• 1/2 unsweet
• 200 gr sugar
• 140 gr pecans
• 130 gr flour
• 120 ml milk
• 110 gr bakers chocolate
• 55 gr butter
• 5 gr baking powder

Olive & Rosemary Flat Bread

• 344 mg sodium
• 18 carbohydrate
• 13 mg cholesterol
• 12 oil cured black olives
• 8 circles on it
• 8 circles marked on the parchment paper heaping it up in the middle (slightly)
• 8 diameter
• 4 egg whites
• 3 protein
• 3 fat

Olive And Rosemary Flat Bread

• 12 oil cured black olives
• 4 egg whites
• 2 xanthan gum powder
• 1 egg yolk mixed with
• 1 garlic clove
• 300 ml warm water
• 65 gr cornstarch
• 65 gr brown rice flour
• 65 gr corn flour
• 16 ml olive oil

Olive Garden Tiramisu Dessert

• 3 tall
• 1 sponge cake
• 700 ml cream cheese
• 300 gr superfine
• 85 gr strong black coffee
• 80 gr brandy

Olive& Rosemary Flat Bread

• 12 oil cured black olives
• 4 egg whites
• 2 xanthan gum powder
• 1 egg yolk mixed with
• 1 garlic clove
• 300 ml warm water
• 65 gr cornstarch
• 65 gr brown rice flour
• 65 gr corn flour
• 16 ml olive oil

Oliver's Cornmeal Tea Biscuits

• 2433 yonge storonto blend dry ingredients in a bowl
• 4 roun transfer to (lightly)
• 3 eggs
• 1 thickness
• 325 gr all purpose flour
• 190 gr cake
• 190 gr cornmeal
• 180 ml milk
• 130 gr granulated sugar
• 120 ml water

Omelettry West's Gingerbread Pancakes

• 3 egg
• 325 gr flour
• 120 ml water
• 120 ml buttermilk
• 60 gr coffee
• 55 gr butter
• 55 gr brown sugar
• 16 gr ginger
• 8 gr cinnamon
• 7 gr baking soda

One Bowl Devil Cake

• 13 greased cake (pan)
• 3 eggs
• 1/2 buttermilk
• 350 ml buttermilk
• 300 gr sugar
• 250 gr sifted cake flour
• 190 gr shortening
• 95 gr unsweetened chocolate
• 9 gr baking soda
• 7 gr vanilla

One Bowl Honey Cake

• 3 eggs
• 375 gr sifted flour
• 240 ml honey
• 240 gr strong coffee
• 200 gr sugar
• 180 ml oil
• 80 gr chocolate chips
• 65 gr nuts
• 7 gr baking powder
• 7 gr baking soda

Onion Cake

• 8 tube refrigerated crescent
• 4 onions
• 3 eggs
• 120 ml sour cream
• 45 gr butter
• 8 gr flour
• 1 gr salt
• 3 slices bacon

Orange Almond Cheesecake

• 4 eggs
• 4 cointreau
• 350 ml whipping cream
• 700 ml cream cheese
• 200 gr sugar
• 160 gr graham cracker crumbs
• 150 ml squeezed orange juice (freshly)
• 120 gr unblanched almonds coarsely (ground)
• 75 gr sugar
• 60 ml lukewarm water