Cake
Fresh Berry Tulip W/white Chocolate "ice Cream
- 100 cottong kitchen towel
- 9 cake circle
- 6 egg whites
- 2 baking sheets
- 1 chocolate ice cream (white)
- 1 blueberries
- 1/2 blackberries
- 1,300 ml juice
- 750 gr raspberries (red)
- 700 ml cream (heavy)
Fresh Gingerbread With Port
- 8 firm but ripe pears w
- 8 plates
- 4 eggs
- 4 ruby port
- 2 1/2 squares
- 2 cinnamon sticks
- 1 pear on
- 1 day
- 1 at a time
- 1 cake (square)
Friendship Fruitcake
- 7 prepare fruit for cakes
- 1 1/2 starter
- 1 maraschino cherries
- 1,300 gr sugar
- 1 package peaches (sliced)
- 1 package pineapple chunks
- 1 package fruit cocktail
- 1 package cake mix without (yellow)
Frosty Snow Berry Cake
- 6 egg whites
- 6 food coloring (red)
- 5/8 crisco
- 350 gr sugar
- 280 gr flour
- 180 ml milk
- 110 gr corn syrup (light)
- 30 ml water
- 14 gr baking powder
- 4 gr salt
Frozen Peppermint Cheesecake
- 3 liquid food coloring (red)
- 475 ml whipping cream
- 400 ml sweetened condensed milk
- 400 gr chocolate wafer crumbs
- 230 ml cream cheese
- 55 gr butter
- 50 gr sugar
- 18 gr peppermint (crushed hard)
Fruited Cheesecake
- 3 eggs
- 2 containers
- 150 gr sugar
- 40 gr melted margarine
- 32 gr flour
- 4 gr vanilla
- 1 gr salt
Fudge Cake With Sea Foam Frosting
- 9 layer cake pans
- 3 egg whites
- 2 eggs
- 2 greased
- 2 egg whites until frothy
- 550 gr sugar
- 350 ml milk
- 300 gr sugar
- 250 gr sifted cake flour
- 170 gr brown sugar
Fudge Truffle Cheesecake 1
- 4 eggs at (room temp)
- 1 filling
- 1 assembly confectioners sugar
- 1,000 gr bittersweet chocolate (finely chopped)
- 475 ml cream (heavy)
- 700 ml cream cheese softened
- 300 gr granulated sugar
- 260 gr chocolate wafer cookie crumbs
- 120 ml cream (heavy)
- 65 gr butter melted (unsalted)
Funkaso: Millet Pancakes
- 250 gr millet flour
- 1 gr salt
Funnel Cakes 2
- 2 eggs
- 350 ml milk
- 250 gr flour
- 5 gr baking powder
- 1 gr salt
Funny Cake
- 9 pie
- 1 crust
- 1 egg
- 240 gr sugar
- 160 ml milk
- 130 gr sifted flour
- 120 ml water (hot)
- 65 gr shortening
- 28 gr cocoa
- 6 gr vanilla extract
Fuzzy Navel Cheesecake
- 8 softened
- 3 eggs
- 2 egg
- 5/8 orange marmalade
- 150 gr sugar
- 120 ml orange juice concentrate (frozen thawed)
- 95 gr flour
- 60 ml sour cream
- 55 gr butter
- 50 gr peach schnapps
Gateau De Mousse A La Nectarine
- 700 gr nectarines
- 350 ml cream (heavy)
- 150 gr sugar
- 150 gr peach preserves
- 110 gr peach schnapps
- 60 ml lemon juice
- 38 gr peach schnapps
- 36 gr gelatin (unflavored)
Gateaux Jos Louis
- 2 eggs
- 2 egg whites
- 250 gr flour
- 240 ml milk
- 200 gr sugar
- 110 gr butter
- 100 gr icing
- 30 ml water
- 30 ml cream (light)
- 28 gr butter
Genoise
- 6 eggs
- 170 gr sugar
- 95 gr sweet butter
- 65 gr sifted flour
- 4 gr vanilla
Genoise Mousseline
- 9 springform (pan)
- 3 eggs
- 3 egg yolks
- 130 gr sugar
- 85 gr cake flour
- 45 gr cornstarch
German Chocolate Crinkle Cookies
- 1 egg
- 1/2 instant mashed potato flakes
- 200 gr powdered sugar
- 170 gr butter
- 100 gr sugar
- 75 ml milk
- 65 gr nuts (chopped)
- 14 gr soft margarine
- 5 ml cream of tartar
- 4 gr unsweetened cocoa
German Sour Cherry Chocolate Cake
- 16 cannd pitted sour cherries
- 6 eggs
- 200 gr sugar
- 170 gr semi-sweet chocolate
- 170 gr sweet butter
- 95 gr sifted all-purpose flour
- 4 gr vanilla
- 3 gr salt
German White Chocolate Cake
- 350 deg
- 8 round cake pans
- 4 eggs
- 3 egg yolks
- 1 1/4 frosting
- 3/8 egg whites
- 500 gr sugar
- 325 gr cake flour
- 270 gr pecans (chopped)
- 240 ml evaporated milk
Gianduja Truffle Cake With Burnt Hazelnut Ice Cream
- 1 1/4 pirouette cookies (crushed)
- 1/2 praline (crushed)
- 525 gr gianduja
- 475 ml cream
- 200 gr dark chocolate
- 22 gr cocoa
- 16 ml vegetable oil