Cake
Haselnussmakronen
- 2 egg whites
- 210 gr shelled hazelnuts
- 50 gr sugar
- 32 gr unsweetened cocoa
- 4 gr lemon peel (grated)
- 4 gr vanilla
- 1 gr salt
Haselnusstorte
- 5 eggs
- 1 strawberries
- 240 ml cream
- 220 gr cake flour
- 210 gr hazelnuts
- 150 gr sugar
- 90 ml water
- 26 gr confectioners sugar
- 5 gr baking powder
- 4 gr vanilla extract
Hawaiian Upside
- 4 maraschino cherries
- 2 eggs
- 240 ml juice-pack pineapple (crushed)
- 160 gr all purpose flour
- 120 ml reserved pineapple juice
- 75 gr butter
- 60 gr coconut (shredded)
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
Hawaiian Wedding Cake
- 9 container cool whip
- 1 any flavor cake mix
- 450 gr syrup from fruit (drained)
- 230 ml pkg cream cheese
- 60 gr walnuts (chopped)
- 40 gr coconut
- 1 package instant vanilla pudding
- 1 package fruit cocktail in syrup
- 1 package pineapple in syrup (crushed)
Heavenly Angel Food Cake
- 8 whipped topping (frozen)
- 950 ml yogurt (frozen)
- 1 package duncan hines angel food mix
Heavenly Delight Cheesecake
- 3 eggs
- 240 gr neufchatel cheese
- 130 gr sugar
- 120 gr low-fat cottage cheese
- 30 ml skim milk
- 16 gr flour
- 7 gr graham cracker crumbs
- 1 gr vanilla extract
Helen's Cheesecake
- 10 springform that has been sprayed generously with mazzola no stick spray (pan)
- 4 eggs
- 3/4 pecans
- 475 ml sour cream
- 300 gr sugar
- 250 gr sugar
- 80 gr graham crackers
- 26 gr butter (unsalted)
- 16 ml lemon juice (fresh)
- 9 gr vanilla
Henry Ford's Chocolate Chip Soybean Cookies
- 4 eggs
- 950 gr semi-sweet chocolate chips
- 650 gr brown sugar (light)
- 375 gr cake
- 270 gr soybean nuts (crushed)
- 230 gr soy margarine
- 130 gr soy flour
- 30 ml milk
- 9 gr baking soda
- 4 gr vanilla
Hershey's Old
- 3 eggs
- 1 nbsp
- 750 gr sugar
- 325 ml water
- 250 gr flour
- 170 gr butter
- 160 ml milk
- 55 gr cocoa
- 6 gr baking soda
- 4 gr vanilla extract
Hershey's Red Velvet Cocoa Cake
- 2 eggs
- 2 food coloring (red)
- 325 gr sifted cake flour
- 300 gr sugar
- 240 ml buttermilk
- 95 gr shortening
- 16 gr hersheys
- 16 ml vinegar
- 5 gr baking soda
- 4 gr vanilla
Hershey's Syrup Two
- 3 egg whites
- 240 ml water
- 230 ml nonfat cream cheese
- 28 gr butter flavor granules
- 4 gr vanilla extract
- 3 gr almond extract
- 1 package cake mix (yellow light)
Holiday Charlotte
- 8 egg yolks
- 3 pkg
- 450 gr semi-sweet chocolate
- 240 ml whipping cream
- 200 gr sugar
- 120 ml water
- 65 gr apple jelly
- 1 package ladyfingers
Holiday Delight Cheesecake
- 10 springform (pan)
- 1 ct non-fat lemon yogurt
- 150 gr sugar
- 100 gr graham cracker crumbs
- 45 ml lemon juice
- 45 gr cholesterol-free egg product
- 38 gr sugar
- 28 gr margarine
- 16 gr flour
- 3 packages fat-free cream cheese
Holiday Mint Log
- 4 eggs
- 1/2 l (plus)
- 600 gr sugar
- 80 ml water
- 65 gr all purpose flour
- 28 gr hersheys cocoa
- 4 gr vanilla extract
- 1 gr baking powder
- 1 gr baking soda
- 1 gr salt
Holley's Cheesecake
- 5 eggs
- 2 squares unsweetened chocolate (chopped)
- 2 grand marnier
- 1,600 ml cream cheese
- 700 ml sour cream
- 200 gr sugar
- 160 ml evaporated milk
- 160 gr graham cracker crumbs
- 150 gr sugar
- 100 gr sugar
Hostess Twinkies
- 4 egg whites
- 2 lemon extract
- 1 golden cake mix
- 1 filling
- 270 gr confectioners sugar
- 160 ml water
- 80 ml evaporated milk
- 65 gr vegetable shortening
- 28 gr butter
- 14 gr granulated sugar
Hostess-style Cupcakes
- 4 egg yolks
- 475 ml milk
- 100 gr sugar
- 32 gr cornstarch
- 2 gr vanilla
Hot& Sour Chinese Soup
- 219 yields
- 4 chinese mushrooms
- 1 cake soybean curd
- 1/4 wide
- 700 ml chicken broth
- 45 ml water
- 30 ml lemon juice
- 16 gr cornstarch
- 16 ml soy sauce
- 1 gr pepper (white)
Imperial 150th Anniversary White Cake Classic
- 10 powdered sugar
- 6 egg whites
- 4 1/2 imperial
- 400 gr imperial granulated sugar
- 375 gr all purpose flour
- 180 ml water (hot)
- 170 gr butter
- 120 ml milk
- 110 gr melted butter
- 32 gr squares unsweetened