Cake

Lemon-pecan Torte

• 325 oven
• 9 springform (pan)
• 7 eggs
• 2 matzoh meal
• 2 pecans
• 1 egg yolk
• 1/4 whites yolk mixture (into)
• 250 gr sugar
• 80 ml lemon juice
• 16 ml lemon juice

Lemon-pineapple Sherbet

• 1/4 lemonade concentrate (frozen)
• 475 ml pineapple swiss style yogurt
• 425 gr pineapple (crushed)
• 50 gr sugar

Lemon-poppy Bundt Cake

• 3 eggs
• 3/4 lemon zest divided (grated)
• 450 ml container sour cream
• 375 gr cake flour
• 270 gr granulated sugar
• 200 gr confectioners sugar
• 30 ml lemon juice divided
• 18 gr poppy seeds
• 14 gr butter
• 9 gr baking powder

Lemon-poppy Cake Ring

• 3 eggs
• 1 lemon extract
• 300 gr sugar
• 250 gr all purpose flour
• 180 ml milk
• 110 gr margarine
• 36 gr poppy seeds
• 9 gr baking powder
• 6 gr lemon peel (grated)
• 4 gr vanilla extract

Lemon-poppy Seed Bread

• 2 lowfat
• 2 eggs
• 2 lemon zest (grated)
• 200 gr sugar
• 190 gr all purpose flour unbleached
• 120 ml milk
• 60 ml lemon juice (fresh)
• 50 gr granulated sugar
• 40 gr butter at room temperature (unsalted)
• 28 gr poppy seeds (fresh)

Lemon-poppy Seed Cake

• 7 ingredients in a mixing bowl
• 1 carton
• 1 vegetable cooking spray lemon glaze
• 1,400 gr bundt coated with vegetable cooking spray (pan)
• 240 gr egg substitute
• 100 gr sugar
• 80 ml vegetable oil
• 60 ml water
• 45 ml lemon juice
• 9 gr poppy seeds

Lemon-yogurt Coffee Cake

• 4 eggs
• 3 bundt
• 2 tbl
• 2 lemons
• 2 lemon zest
• 1 lemon
• 300 gr sugar
• 200 gr confectioners sugar
• 80 ml lemon juice
• 14 gr butter

Leprechaun Cookies 'n' Mint Cake

• 12 fluted tube (pan)
• 1 hersheys cookies n mint
• 1 water
• 1 in from side of tube
• 65 gr batter
• 1 package cake mix (yellow)

Libby's Pumpkin Pound Cake

• 4 eggs
• 250 gr all purpose flour
• 200 gr sugar
• 190 gr pumpkin (canned)
• 170 gr butter
• 5 gr baking powder
• 2 gr vanilla extract
• 1 gr salt

Lickety-split Cocoa Cake

• 240 ml water
• 200 gr sugar
• 190 gr unsifted all-purpose flour
• 30 ml vegetable oil
• 22 gr hersheys cocoa
• 16 ml vinegar
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt

Light Chocolate Cake

• 4 eggs
• 1 mocha frosting
• 500 gr sugar
• 280 gr cake flour
• 240 ml milk
• 170 gr butter
• 45 ml water
• 5 ml cream of tartar
• 4 gr vanilla extract
• 2 gr baking soda

Light Fruit Cake

• 10 eggs
• 2 sultanas
• 1 glace cherries
• 1 lemon
• 1 orange
• 1 rose ext
• 650 gr flour
• 425 gr butter
• 240 gr glace pineapple
• 240 gr almonds

Lighter Pound Cake

• 3 egg whites
• 280 gr flour
• 200 gr sugar
• 180 ml buttermilk
• 110 gr margarine
• 7 gr vanilla extract
• 3 gr baking powder
• 1 gr baking soda
• 1 gr salt
• 1 gr mace

Lime Cheesecake

• 3 eggs
• 1 strawberries (fresh)
• 475 ml sour cream
• 150 gr sugar
• 130 gr graham cracker crumbs
• 60 ml key lime juice
• 55 gr butter
• 14 gr sugar
• 8 gr sugar
• 4 gr lime rind (grated)

Lincoln Almond Cake

• 6 egg whites
• 450 gr sugar
• 375 gr flour
• 240 ml milk
• 230 gr butter
• 120 gr almonds
• 14 gr baking powder
• 7 gr vanilla
• 1 gr salt

Lincoln's Almond Cake

• 6 egg whites
• 450 gr sugar
• 375 gr flour
• 240 ml milk
• 230 gr butter
• 120 gr almonds
• 14 gr baking powder
• 7 gr vanilla
• 1 gr salt

Linda's Lemon Prairie Cake

• 5 eggs
• 2 lemon extract
• 3/4 lemon lime carbonated bevera
• 600 gr sugar
• 375 gr all purpose flour
• 350 gr butter

Linda's Olive Oil And Sauternes Cake

• 7 eggwhites
• 5 eggs
• 2 extra
• 1 mixed orange (finely grated)
• 1/2 good sauternes
• 150 gr sugar
• 130 gr sifted flour
• 2 ml cream of tartar
• 1 gr salt