Cheese

Peanut Butter And Chocolate Cheesecakes

• 2 eggs
• 200 gr chocolate covered graham crackers (finely)
• 300 ml cream cheese softened
• 120 ml milk
• 120 gr semisweet chocolate chips melted
• 100 gr sugar
• 75 gr peanut butter
• 4 gr vanilla

Peanut Butter Cheese Pie

• 1 graham cracker crust
• 475 ml whipping cream whipped
• 240 ml peanut butter creamy
• 200 gr powdered sugar
• 160 gr chocolate chips
• 230 ml cream cheese softened
• 55 gr butter softened
• 30 ml milk
• 28 gr margarine softened
• 26 gr sugar

Peanut Butter Cheesecake

• 10 graham cracker crust in
• 450 gr peanut butter
• 400 gr sugar
• 350 ml cream (heavy)
• 450 ml cream cheese
• 160 gr chocolate chips
• 120 ml whipped cream
• 28 gr butter
• 14 gr vanilla

Peanut Butter Chocolate Chip Cheesecake

• 25 oreo cookies
• 5 eggs
• 1 egg (white)
• 1/2 stick butter
• 350 ml sour cream
• 300 gr sugar
• 240 ml creamy peanut butter
• 350 ml cream cheese
• 160 gr mini-chocolate chips
• 120 gr chocolate chips

Peanut Butter Cream Pie

• 2 oreo cookies (crushed)
• 1 at room temperature
• 475 ml cream (heavy)
• 270 gr powdered sugar
• 160 ml creamy peanut butter
• 230 ml cream cheese
• 65 gr peanuts (salted)
• 55 gr butter

Peanut Butter Cup Cheesecake From Kaitlin Young

• 9 spring-form (pan)
• 4 eggs
• 1,000 gr peanut butter evenly on (chopped)
• 280 gr pkg chocolate cooky
• 240 ml cream (heavy)
• 200 gr sugar
• 230 ml pks soft creamcheese
• 80 ml milk
• 55 gr butter
• 50 gr pkgs peanut butter

Peanut Butter Dream Pie

• 1 whipped topping (frozen)
• 200 gr powdered sugar
• 120 ml milk
• 75 gr peanut butter
• 50 gr peanuts
• 1 package topping mix

Peanut Butter Filled Fudge Cupcakes

• 2 egg whites
• 1 filling
• 1 recipe by homemade is better
• 220 gr brown sugar
• 130 gr unbleached flour
• 80 ml skim milk
• 110 ml fat-free cream cheese
• 55 gr peanut butter
• 55 gr margarine
• 28 gr cocoa powder

Peanut Butter Pie

• 20 cookies
• 1 chocolate (grated)
• 325 gr chocolate cookie crumbs
• 250 gr sugar
• 240 ml cream whipped (heavy)
• 240 ml creamy peanut butter
• 55 gr butter
• 14 gr butter
• 4 gr vanilla extract
• 1 package cream cheese

Peanut Butter Pie

• 4 whipped topping (thawed)
• 200 gr sifted powdered sugar
• 150 gr peanut butter
• 230 ml softened cream cheese
• 30 ml milk

Peanut Butter Pie

• 1 graham cracker pie crust
• 1 fudge sauce (hot)
• 240 ml whipping cream
• 230 gr peanut butter
• 200 gr sugar
• 230 ml cream cheese
• 9 gr melted butter
• 4 gr vanilla

Peanut Butter Pie

• 1/2 firmly packed brown su (light)
• 450 gr peanut butter
• 400 gr sugar
• 350 ml whipping cream
• 230 ml cream cheese
• 110 gr semi-sweet chocolate
• 100 gr graham cracker crumbs
• 55 gr butter
• 26 gr coffee (hot)
• 9 gr butter

Peanut Butter Pie

• 1 graham cracker pie crust
• 240 ml whipping cream
• 230 gr peanut butter
• 200 gr sugar
• 230 ml cream cheese
• 9 gr melted butter
• 4 gr vanilla

Peanut Butter Pie Hotel Iroquois

• 3/4 stick butter
• 350 ml cream (heavy)
• 230 gr smooth peanut butter
• 200 gr confectioners sugar
• 170 gr graham cracker crumbs
• 60 ml milk
• 50 gr sugar
• 85 ml cream cheese
• 26 gr peanuts (chopped unsalted)
• 9 gr vanilla

Peanut Butter Pie Ii

• 9 graham cracker pie shell
• 8 cool whip whipped topping
• 1 peanuts (chopped)
• 200 gr powdered sugar
• 120 ml milk
• 230 ml cream cheese
• 110 gr peanut butter

Peanut Butter Pie Michael Cook

• 1 container of cool whip
• 220 gr extra crunchy peanut butter
• 200 gr powdered sugar
• 85 ml cream cheese
• 1 package peanuts (crushed)

Peanut Butter Pie/tvfn

• 350 ml cream (heavy)
• 230 gr peanut butter
• 180 gr semi-sweet chocolate chips
• 350 ml cream cheese
• 160 gr graham cracker crumbs
• 150 gr superfine sugar
• 65 gr butter (unsalted)
• 30 gr strong brewed coffee
• 26 gr sugar
• 14 gr butter

Peanut Butter Pudding Cake

• 2 container
• 650 ml milk
• 200 gr confectioners sugar
• 200 gr peanuts (roasted chopped)
• 130 gr all purpose flour
• 110 gr butter softened
• 80 ml creamy peanut butter
• 28 gr chocolate (grated)
• 1 package cream cheese
• 1 package instant vanilla pudding

Peanut Butter& Jelly Cheesecake

• 4 eggs
• 450 ml cream cheese
• 200 gr sugar
• 160 gr quick-cooking oats
• 130 gr concord grape jelly
• 120 ml milk
• 110 gr chunky peanut butter
• 50 gr peanuts (chopped)
• 45 gr butter
• 40 gr packed brown sugar

Peanut Pie

• 3 eggs
• 325 gr dark corn syrup
• 130 gr peanuts (salted)
• 110 gr peanut butter
• 100 gr sugar
• 4 gr vanilla extract

Peanut Pudding Cake

• 2 hershey chocolate bars
• 1 margarine
• 1 cool whip lite
• 1 remainder cool whip
• 1 with pastry cutter
• 650 ml milk
• 200 gr powdered sugar
• 200 gr peanuts
• 130 gr peanu press evenly (chopped into)
• 130 gr flour

Peanutty Squash

• 475 ml sauce (white)
• 32 gr cheese (grated)
• 9 slices squash

Pear And Blue Cheese Pizza

• 8 rounds
• 2 pizza crust (whole)
• 2 ripe pears (whole fresh)
• 110 ml double cream blue cheese at room temperature
• 16 ml honey
• 2 gr thyme leaves (dried)

Pears Stuffed With Gorgonzola Cheese

• 4 firm ripe pears
• 1 lemon in (cut)
• 1/2 an d scoop out the seeds (lengthwise)
• 30 gr imported gorgonzola
• 18 gr butter softened (unsalted)
• 16 gr walnuts pistachio (crushed)