Peasant-style Spaghetti

• 5 prosciutto
• 300 gr tomatoes
• 130 gr spaghetti
• 16 ml oil
• 8 gr garlic (minced)
• 1 gr black pepper
• 1 gr oregano (ground)

Pecan Cheese Crisps

• 230 gr strong cheddar (shredded)
• 110 gr margarine
• 110 gr all purpose flour
• 65 gr pecans (chopped)
• 2 gr baking powder
• 2 ml dry mustard

Pecan Cheese Salad *

• 1 pineapple in chunks
• 1 mini-marshmallows
• 250 gr cottage cheese
• 240 ml whipped cream
• 140 gr pecans
• 120 ml juice
• 120 ml sour cream
• 100 gr celery
• 60 ml water
• 60 ml mayonnaise

Pecan Praline Cheesecake

Pecan Stuffed Mushrooms

• 20 sized mushrooms
• 2 chives (minced)
• 85 ml cream cheese
• 45 gr melted butter
• 16 ml wine (white)
• 14 gr italian style bread crumbs
• 14 gr pecans (chopped)

Pecan Tassies

• 1 nbsp
• 1 egg
• 170 gr brown sugar
• 130 gr butter
• 130 gr wheat flour
• 90 gr pecans
• 85 ml cream cheese
• 4 gr vanilla
• 1 gr salt

Pecan Tossies

• 1 egg
• 170 gr brown sugar
• 130 gr flour
• 110 gr butter
• 100 gr pecans
• 85 ml cream cheese
• 14 gr soft butter
• 4 gr vanilla
• 1 gr salt

Pecan-chocolate Chip Pie

• 2 eggs
• 1 pecans
• 325 gr dark corn syrup
• 250 gr flour
• 220 gr butter
• 230 ml cream cheese
• 110 gr brown sugar
• 60 ml molasses
• 40 gr chocolate chips
• 34 gr butter (unsalted)

Pechugas Mision

• 8 chipotle chiles (dried)
• 6 garlic (cloves peeled)
• 4 chicken breasts (whole skinless boneless halved)
• 2 bouillon powder
• 1 onion (white minced)
• 1 first
• 1/4 chipotle paste see recipe above
• 475 ml sour cream
• 240 ml corn oil
• 110 gr cheddar cheese (grated)

Pena Arrabbiata Sweeney

• 3 garlic (cloves)
• 1 onion
• 1 stewed tomatoes
• 200 gr penne pasta
• 170 ml cream (heavy)
• 110 gr vodka
• 60 gr parmesan cheese
• 55 gr butter
• 3 gr salt
• 1 gr pepper flakes (red)

Penicillin Pizza^

• 6 english muffins
• 6 peaked patien
• 1 pizza sauce
• 1 green (yellow)
• 1 split muffins
• 1 spoon a layer of sauce on topthen cover the sauce with a layer of cheese (thin shredded)
• 1 pour the parmesan a bowl (into)
• 1 with an adults help
• 220 gr mozzarella cheese (shredded)
• 16 gr parmesan cheese (grated)

Penn-dutch Traditional Cheesecake

• 6 eggs
• 1,400 ml cream cheese softened
• 300 gr granulated sugar
• 240 ml sour cream
• 7 gr vanilla extract
• 6 gr powdered sugar

Penne All'arrabbiata

• 3 anchovy fillets
• 1 1/2 penne
• 1 extra-virgin olive oil
• 1 onion
• 475 gr italian tomatoes
• 170 gr pancetta bacon
• 160 ml dry wine (red)
• 85 gr mushrooms
• 65 gr green olives
• 26 gr capers

Penne Bolognese

• 1 onion
• 1 carrot
• 1 celery rib
• 400 ml milk
• 230 gr beef
• 150 gr penne pasta
• 120 ml wine (white)
• 90 gr tomato paste
• 16 gr parmesan cheese
• 10 ml olive oil

Penne Carbonara

• 4 eggs (beaten)
• 1 salt black pepper (freshly ground)
• 1 saute pancetta until transparen set aside
• 1 note pancetta is italian-style bacon
• 130 gr pancetta (chopped)
• 100 gr penne pasta dry
• 40 gr pecorino cheese (grated)
• 28 gr parmesan cheese (grated)

Penne Pasta W/tomatoes & Chile

• 4 chile (crushed red)
• 220 gr black olives
• 200 gr penne pasta
• 120 gr parmesan cheese
• 120 ml olive oil
• 80 gr sun tomatoes (dried)
• 30 ml oil from the tomatoes
• 18 gr basil (fresh)
• 14 gr italian parsley (fresh)
• 6 gr lemon peel (grated)

Penne Pasta With Sun

• 4 chile (crushed red)
• 220 gr black olives
• 200 gr penne pasta
• 120 gr parmesan cheese
• 120 ml olive oil
• 80 gr sun tomatoes (dried)
• 30 ml oil from the tomatoes
• 18 gr basil (fresh)
• 14 gr italian parsley (fresh)
• 6 gr lemon peel (grated)

Penne Salad With Tomatoes Goat Cheese & Basil

• 12 penne
• 1 firm to the bite
• 475 gr tomatoes (chopped)
• 85 gr goat chees
• 45 gr black olives (sliced)
• 30 ml balsamic vinegar
• 30 ml olive oil
• 26 gr basil (chopped fresh)
• 6 gr garlic (crushed)

Penne W/ Eggplant & Ricotta Salata

• 3 garlic (cloves)
• 1 eggplant
• 1 leaves (finely chopped)
• 1 rosemary sprig (fresh)
• 1 penne rigate
• 1/4 dice
• 300 gr cherry tomatoes
• 60 gr ricotta salata cheese
• 60 ml olive oil
• 30 ml olive oil

Penne With Artichoke Hearts

• 9 ozs artichoke hearts
• 8 ozs spinach washed (fresh)
• 2 garlic (cloves minced)
• 1 penne al dente (cooked)
• 1 lemon zest (grated)
• 90 gr fat free ricotta cheese
• 90 ml dry wine (white)
• 45 ml lemon juice
• 1 slice onion thinly (sliced)

Penne With Artichokes And Marinated Tomatoes

• 5 garlic (cloves)
• 150 gr penne pasta
• 80 gr bread crumbs
• 38 gr somona marin
• 30 ml lemon juice
• 30 ml olive oil from mar
• 8 gr garlic
• 8 gr romano cheese
• 3 gr pepper flakes (red)
• 3 gr parsley

Penne With Bacon, Peas And Ricotta

• 1/2 penne
• 100 gr peas (frozen)
• 1 gr salt
• 4 slices bacon

Penne With Cauliflower Tomatoes & Basil

• 3 cauliflower florets
• 1 garlic clove
• 300 gr tomatoes (finely chopped plum)
• 210 gr penne
• 60 gr green onion (chopped)
• 30 ml olive oil
• 8 gr basil (chopped fresh)

Penne With Cauliflower Tomatoes& Basil

• 3 cauliflower florets
• 1 garlic clove
• 300 gr tomatoes (finely chopped plum)
• 210 gr penne
• 60 gr green onion (chopped)
• 30 ml olive oil
• 8 gr basil (chopped fresh)

Penne With Chicken

• 12 basil leaves (fresh)
• 3 garlic (cloves)
• 850 gr ital
• 200 gr chicken breasts (boneless)
• 130 gr penne
• 60 gr green onion
• 40 gr skim mozzarella
• 40 gr parmesan (fresh)
• 7 ml olive oil
• 2 gr parsley (fresh)