Cheese
Pasta With Mushroom
- 1/2 fat
- 130 gr zucchini in (thin)
- 85 gr mushrooms (sliced thin)
- 70 gr pasta (cooked)
- 60 gr cheese (white)
- 30 gr parmesan cheese (grated)
- 5 ml olive oil
Pasta With Oil And Garlic Sauce
- 10 skillet over low
- 4 garlic (cloves)
- 100 gr pasta (uncooked)
- 80 ml olive oil
- 40 gr parmesan cheese
- 7 gr parsley
- 1 gr basil
Pasta With Peppers
- 3 garlic (cloves finely)
- 1 parmesan (wedge)
- 200 gr rigatoni
- 60 ml olive oil
- 18 gr basil (fresh chopped)
- 2 gr basil (dried)
- 6 slices tomatoes (sliced very)
- 2 slices sweet (red)
Pasta With Pesto And Chicken
- 4 clove garlic
- 2 long (pieces)
- 1 recipe egg pasta
- 1 wide
- 180 ml olive oil
- 130 gr basil leaves (fresh)
- 45 gr pine nuts
- 28 gr parmesan cheese
- 16 ml vegetable oil saltpepper preparation make the egg pasta dough
- 3 gr salt
Pasta With Pine Nuts& Sun
- 150 gr fusilli
- 160 ml oil packed (chopped drained)
- 95 gr pine nuts (toasted)
- 75 ml olive oil
- 40 gr parmesan cheese (grated)
- 14 gr parsley (fresh chopped)
Pasta With Pork & Basil
- 1 basil (fresh)
- 1/2 egg
- 150 gr pork (lean freshly minced)
- 120 ml double cream
- 100 gr fusilli
- 60 gr mushrooms
- 14 gr butter
- 12 gr flour (plain)
Pasta With Pork& Basil
- 1 basil (fresh)
- 1 parmesan cheese dijon mustard
- 1/2 egg (lightly beaten)
- 150 gr pork (lean freshly minced)
- 120 ml double cream
- 100 gr fusilli
- 60 gr mushrooms
- 14 gr butter
- 12 gr flour (plain)
Pasta With Ricotta
- 2 garlic (cloves)
- 120 ml yogurt (plain)
- 100 gr pasta
- 60 gr ricotta cheese
- 60 gr walnuts (chopped)
- 20 gr parmesan cheese (grated)
- 14 gr margarine
- 14 gr parsley (chopped fresh)
- 2 gr basil (chopped fresh)
- 1 gr black pepper
Pasta With Ricotta And Parsley
- 5 onions
- 4 garlic
- 1/2 bell pepper
- 250 gr ricotta cheese
- 200 gr pasta
- 120 ml cream
- 60 ml oil
- 40 gr parsley
- 3 gr salt
- 1 gr oregano
Pasta With Sake Clam Sauce
- 12 frying (pan)
- 10 linguine (dried)
- 2 garlic (cloves)
- 2 forks until most of the liquid is absorbed
- 1/4 liquid remains
- 1/8 chiles (crushed dried hot red)
- 3,800 ml water to a in (boil)
- 3,400 gr on high (pan)
- 230 gr sake
- 90 gr onion (finely chopped)
Pasta With Sauce Veracruz
- 6 mexican green (fresh new)
- 4 garlic (cloves)
- 2 onions (yellow)
- 2 carrots
- 2 sweet peppers (red)
- 1/4 tequila
- 600 gr ripe roma tomatoes
- 280 gr rich chicken
- 160 gr sun tomatoes (dried)
- 150 gr ziti
Pasta With Sausage And Zucchini
- 270 gr chicken sausage
- 240 ml chicken broth
- 200 gr penne pasta
- 160 gr sun tomatoes slivered (dried)
- 120 gr zucchini thinly (sliced)
- 20 gr parmesan cheese
- 1 gr sage (dried)
Pasta With Sauted Vegetables
- 1 tomato
- 260 gr prepped vegetables (raw)
- 200 gr pasta (fresh)
- 40 gr parmesan cheese (grated)
- 30 ml extra-virgin olive oil
- 8 gr basil (fresh chopped)
- 2 slices garlic (cloves peeled)
Pasta With Scallops/vegetables
- 2 garlic (cloves)
- 190 gr bay
- 180 gr broccoli florets
- 120 ml chicken broth
- 60 ml dry wine (white)
- 40 gr mushrooms
- 16 ml olive oil
- 10 ml lemon juice
- 3 gr cornstarch
- 1 gr nutmeg
Pasta With Shell Beans & Greens
- 6 sage leaves
- 4 garlic
- 1 bay leaf
- 1 carrot
- 1 salt
- 1 onion
- 1 pepper
- 900 gr greens
- 500 gr cranberry beans
- 150 gr penne
Pasta With Shell Beans And Greens
- 6 sage leaves
- 4 garlic (cloves)
- 1 bay leaf
- 1 carrot
- 1 onion (red)
- 900 gr greens
- 500 gr cranberry beans
- 150 gr penne
- 75 ml fruity olive oil
- 1 gr pepper flakes (red)
Pasta With Shell Beans& Greens
- 6 sage leaves
- 4 garlic (cloves)
- 1 bay leaf
- 1 carrot (finely diced)
- 1 onion (red finely diced)
- 1 pepper (freshly ground)
- 900 gr greens such as
- 500 gr cranberry beans
- 150 gr penne
- 75 ml fruity olive oil
Pasta With Shrimp And Vegetables
- 20 shrimp (frozen)
- 4 mushrooms
- 2 garlic (cloves minced)
- 1 bunch broccoli flourettes
- 170 gr spaghetti (cooked drained)
- 170 gr butter
- 1 gr thyme (dried)
- 1 gr oregano (dried)
- 1 gr basil (dried)
- 1 slice zucchini
Pasta With Spinach Chiffonade In Chicken Brot
- 4 down
- 3 garlic (cloves)
- 475 ml chicken broth (reduced)
- 120 gr packed spinach leaves (raw)
- 30 ml olive oil
- 10 gr parmesan cheese black pepper spaghetti (grated freshly ground cooked)
- 1/2 slices wide
Pasta With Spinach Pesto
- 1 firm to the bite
- 150 gr pasta
- 60 ml water
- 45 gr spinach (fresh)
- 45 ml olive oil
- 24 gr parmensan cheese
- 18 gr pine nuts
- 4 gr garlic (crushed)
Pasta With Sun
- 1 egg yolk
- 425 gr pasta
- 350 ml whipping cream
- 230 ml bella sun tomatoes in oil (dried)
- 60 gr parmesan cheese (freshly grated)
- 55 gr butter
- 1 gr nutmeg (freshly grated)
Pasta With Vodka
- 300 gr italian tomatoes (plum)
- 200 gr penne
- 150 gr vodka
- 120 gr ponni (crushed)
- 60 gr parmesan cheese
- 40 gr butter (unsalted)
- 1 gr salt