Cheese
Pasta With Walnuts
- 2 garlic (cloves)
- 260 gr fettucini
- 160 ml sour cream
- 80 gr parmesan
- 60 ml oil
- 28 gr butter
- 2 slices onions
Pasta With Zucchini
- 3 garlic fine (cloves chopped)
- 375 gr zucchini julienne (cut)
- 200 gr dry pasta penne prefered
- 120 ml whipping cream
- 65 gr coarsely pancetta see note (chopped)
- 60 ml olive oil
Pasta& Sausage Oregano
- 475 ml cream (heavy)
- 260 gr bulk sausage (hot)
- 200 gr rigatoni
- 60 ml wine (white)
- 30 ml oil
- 20 gr parmesan cheese
- 12 gr oregano
- 1 package garlic clove (minced)
Pasta& Vegetables
- 3 egg whites
- 240 ml skim milk ricotta
- 180 gr broccoli florets
- 160 gr tomatoes (diced fresh)
- 95 gr onions (minced)
- 85 gr spaghetti
- 60 gr romano cheese (grated)
- 55 gr mozzarella (grated)
- 16 ml vegetable oil
- 14 gr parsley (chopped fresh)
Pasticcio Di Maccheroni
- 2 tomatoes
- 2 egg whites
- 2 macaroni
- 2 egg yolks
- 1 onion
- 1 green onion
- 1 celery stalk
- 1 carrot
- 1 kg milk
- 1/2 kg
Pastiera Di Grano
- 9 egg yolks
- 4 egg whites
- 1 wheat
- 1 filling
- 1/2 orange extract
- 1/4 glace citron (minced)
- 400 gr sugar
- 375 gr ricotta cheese
- 180 gr soaked wheat
- 120 ml scalded milk
Pat's Famous Pasta Sauce
- 4 italian seasoning
- 2,500 gr tomatoes
- 850 ml spaghetti sauce
- 575 ml tomato sauce
- 60 gr romano cheese
- 40 gr parmesan cheese
- 26 gr sugar
- 6 gr garlic powder
- 5 gr oregano
- 1 gr parsley
Patsy's True Italian Lasagna
- 3 baking (pan)
- 2 eggs
- 1 clove garlic
- 525 gr tomatoes
- 450 gr beef (ground)
- 240 gr cottage cheese
- 230 ml tomato sauce
- 210 gr mozzarella cheese
- 190 gr tomato paste
- 180 ml water to dish before bakin
Patties Parmigiana
- 1 egg
- 1 italian seasoning
- 700 gr beef (ground)
- 230 ml tomato sauce
- 40 gr parmesan cheese
- 38 gr cornflake crumbs
- 30 gr onion
- 5 ml worcestershire sauce
- 3 gr salt
- 1 gr pepper
Patty Duke Astin's Deep Dish Apple Pie
- 1 prepared double-crust pastry
- 1 lemon
- 1 egg yolk mixed with
- 750 gr tart green cooking apples
- 120 gr dairy sour
- 75 gr brown sugar (light)
- 65 gr sugar (white)
- 45 gr sweet butter
- 16 gr flour
- 3 gr cinnamon (ground)
Patty Pan Lasagna
- 1 squash
- 230 ml spaghetti sauce
- 120 gr cottage cheese
- 55 gr mozzarella cheese (shredded)
- 40 gr parmesan cheese (shredded)
- 8 gr salt
Peach Cake
- 8 carton whipped topping
- 2 eggs
- 2 pkg
- 500 gr peach pie filling
- 120 ml sour cream
- 85 gr instant vanilla pudding
- 1 package orange
Peach Cheese Pie
- 9 pie shell
- 2 eggs
- 1 unbaked
- 1 maraschino cherries
- 850 gr peaches
- 150 gr sugar
- 230 ml cream cheese
- 10 ml milk
- 5 ml lemon juice
- 4 gr vanilla
Peach Cheesecake
- 9 springform crust in a size bowl (pan)
- 2 eggs
- 1/4 granulated
- 700 gr peaches (canned sliced)
- 350 ml sour cream
- 700 ml creamed cottage cheese
- 300 gr vanilla crumbs
- 120 ml cream (light)
- 100 gr granulated sugar
- 85 gr sweet butter softened
Peach Glace Pie
- 1 pie shell (baked)
- 1 few drops food color (red)
- 750 gr peaches (sliced fresh)
- 200 gr sugar
- 120 ml water
- 85 ml cream cheese
- 24 gr cornstarch
Peaches And Cream Cheesecake
- 2 eggs
- 575 gr peaches (sliced drained)
- 240 ml milk
- 450 ml cream cheese
- 200 gr sugar
- 190 gr flour
- 75 gr peach syrup
- 26 gr sugar
- 9 gr baking powder
- 3 gr salt
Peaches And Cream Omelet
- 8 eggs
- 1 packet sweetener
- 1 filling
- 230 ml cream cheese softened
- 80 gr peaches
- 60 ml cream (heavy)
- 28 gr butter
Peachy Pie
- 2 eggs
- 1 unbaked pie crust
- 450 gr peaches (fresh sliced)
- 120 ml sour cream
- 100 gr sugar
- 65 gr sugar
- 85 ml cream cheese
- 5 gr cornstarch
- 5 ml lemon juice
- 3 gr cinnamon
Peanut Butter
- 2 ripe bananas
- 400 gr powdered sugar
- 325 gr all purpose flour
- 200 gr sugar
- 130 gr butter at (unsalted room temp)
- 60 ml creamy peanut butter
- 34 gr butter (unsalted)
- 30 ml cream cheese
- 14 gr vanilla extract
- 4 gr vanilla