Penne With Eggplant

• 12 penne
• 1 eggplant
• 1 onion
• 1 bay leaf (dried)
• 350 ml tomato sauce
• 120 ml cooking water
• 60 ml dry wine (red)
• 45 gr mushrooms (thin sliced white)
• 45 ml olive oil
• 30 ml olive oil

Penne With Fresh Tomato & Basil Sauce

• 10 tomatoes
• 1 penne
• 60 ml olive oil
• 50 gr basil salt (chopped fresh)
• 4 gr sugar
• some garlic

Penne With Mushrooms And Gorgonzola Cheese

• 4 tomatoes (plum chopped)
• 3 garlic (cloves chopped)
• 150 gr penne
• 120 gr gorgonzola cheese crumbled
• 80 gr mushrooms (sliced)
• 60 ml olive oil
• 12 gr oregano (fresh chopped)
• 4 gr basil (fresh chopped)
• 4 gr oregano (dried)
• 1 gr basil (dried)

Penne With Prosciutto& Vodka Sauce

• 525 gr tomatoes (chopped)
• 240 ml cream (heavy)
• 200 gr penne pasta
• 110 gr prosciutto ham (chopped)
• 55 gr vodka
• 40 gr parmesan cheese
• 16 ml olive oil
• 3 gr garlic (chopped)
• 3 gr pepper (crushed red)
• 2 gr parsley flakes

Penne With Smothered Scallops, Tomato, Basil

• 8 tomatoes
• 1 lemon
• 250 gr scallops
• 200 gr penne pasta
• 80 ml oil
• 20 gr parmesan cheese
• 18 gr basil
• 8 gr garlic
• 3 gr salt
• 3 gr parsley

Penne With Squash, Leeks And Parmesan Cheese

• 305 mg sodium
• 66 carbohydrates
• 12 leeks tough greens trimmed
• 7 fat
• 5 mg cholesterol
• 3 winter squash in
• 1 salt coarsely cracked pepper
• 1 nutritional analysis by jodie shield by abby mandel
• 1/2 dice
• 150 gr pasta

Penne With Sun

• 15 sun tomatoes (dried minced)
• 6 garlic (cloves minced)
• 4 tomatoes (chopped)
• 1 penne (cooked)
• 1 parmesan cheese (grated)
• 26 gr capers (rinsed)
• 14 gr parsley (chopped)
• 5 gr tarragon (fresh minced)
• 3 gr thyme (fresh minced)
• 2 slices onions thinly (sliced)

Penne With Tomato, Black Olive And Feta

• 4 tomatoes
• 1 penne
• 120 gr feta cheese
• 45 gr black olives
• 20 gr parmesan cheese
• 16 ml olive oil
• 14 gr parsley
• 4 gr basil
• 3 gr garlic

Penne With Turkey & Brocolli

• 3 galic (cloves)
• 2 turkey
• 1 onion
• 200 gr penne
• 40 gr parmesan
• 30 ml olive oil
• 3 gr salt
• 1 gr pepper
• 1 gr chili flakes
• 1 package tomatoes (plum)

Penne With Vodka And Spicy

• 4 garlic (cloves minced)
• 1 penne
• 525 gr tomatoes in puree (crushed)
• 240 ml cream (heavy)
• 60 ml extra-virgin olive oil
• 28 gr vodka
• 7 gr flat-leaf parsley (fresh chopped)
• 1 gr pepper (crushed red)
• some sea salt

Penne With Vodka& Spicy Tomato

• 4 plump garlic (fresh cloves)
• 5,700 ml water to a rolling (boil)
• 850 gr italian (peeled plum)
• 800 gr tomatoes in pure (crushed)
• 200 gr italian tubular pasta (dried)
• 60 ml extra-virgin olive oil
• 28 gr vodka
• 26 gr salt
• 7 gr flat-leaf parsley (fresh)
• some sea salt

Pennsylvania Dutch Cake

• 10 sugar
• 4 squares semisweet chocolate
• 2 eggs
• 1 box
• 400 gr sugar
• 250 gr all purpose flour
• 240 ml boiling water
• 180 ml buttermilk
• 230 ml cream cheese softened
• 110 gr butter

Pepper Cheese

• 4 hamburger buns
• 4 lettuce leaves
• 700 gr beef (ground)
• 32 gr monterey jack cheese with
• 4 slices tomato

Pepper Confetti Macaroni& Cheese

• 4 bell peppers (yellow)
• 3 garlic clove
• 2 ancho chilies for more spice
• 1 onion
• 1 green bell pepper
• 1 feta cheese
• 1 d cayenne pepper
• 1 d nutmeg (grated)
• 700 ml skim milk
• 100 gr macaroni

Pepper Spread Appetizer

• 2 sweet peppers (red)
• 1 clove garlic
• 30 gr sweet onion (minced)
• 16 ml olive oil
• 16 ml cream cheese
• 6 gr sun tom (finely chopped dried)
• 6 gr cilantro (chopped)

Pepper Vodka Pasta Sauce

• 7 tbs butter
• 1 dry chiles (hot)
• 1 fifth vodka directions put the chiles in the vodka
• 300 gr your choice of pasta
• 240 ml cream (heavy)
• 220 gr pepper vodka
• 160 gr tomatoes (fresh peeled)
• 80 gr parmesan cheese (fresh grated)
• 3 gr pepper flakes (hot red)
• 3 gr salt

Pepper-chicken Fettuccini Toss

Pepper-stuffed Lamb With Garlic Chevre Sauce

• 6 garlic (cloves)
• 1 sprig rosemary
• 1,500 gr leg of lamb
• 180 ml olive oil
• 180 ml sun tomatoes in oil (dried)
• 120 ml cream (light)
• 60 gr chevre
• 12 gr thyme leaves (minced fresh)
• 7 gr rosemary leaves (minced fresh)
• 6 ml tabasco pepper sauce

Peppered Beef Tenderloin With Horseradish Sau

• 2,300 gr beef tenderloin
• 8 gr pepper
• 3 gr fennel seeds
• 1 gr pepper (red)
• 1 ml mustard
• 1 gr nutmeg
• 1 gr garlic powder
• 1 gr onion powder

Peppered Channa Dip

• 1 recipe channa
• 1 shallot
• 65 gr pickled pepper rings (hot)
• 30 ml dry wine (white)
• 1 gr garlic salt

Peppered Cheddar Dip

• 350 ml sour cream
• 110 gr cheddar cheese (shredded)
• 30 gr onions (finely chopped)
• 26 gr green pepper (minced)
• 16 ml milk
• 1 gr salt
• 1 ml pepper sauce (red)

Peppermint Candy Cookies

• 3 candy mixture see above
• 1 none
• 1 food coloring (red)
• 325 gr flour
• 300 gr confectioners sugar
• 230 gr butter softened
• 60 gr walnuts (chopped)
• 30 ml cream cheese softened
• 8 gr peppermint candy (crushed)
• 5 ml milk

Peppermint Cheesecake

• 1 env
• 260 gr chocolate wafer crumbs
• 240 ml whipping cream
• 450 ml soft philly cream cheese
• 120 ml milk
• 100 gr sugar
• 85 ml milk chocolate candy
• 60 ml water (cold)
• 14 gr margarine
• 4 gr peppermint candy (crushed)

Pepperoni

• 6 hamburger buns
• 1/2 onion
• 1/2 green bell pepper
• 450 gr beef (lean ground)
• 425 ml pizza sauce
• 55 gr mozzarella cheese
• 45 gr mushrooms (sliced)
• 16 gr pepperoni
• 2 gr oregano (dried)

Pepperoni Bread Lunch

• 2 green peppers (cut into)
• 120 ml water (hot)
• 12 slices pepperoni (thin)
• 6 slices provolone cheese
• 1 package pizza dough mix
• 1/2 slices tomato thinly (sliced)