Chocolate
Chocolate Fingers
- 3/8 glacecherries
- 250 gr powdered milk
- 200 gr powdered sugar
- 190 gr vegetable shortening
- 70 gr mixed candied peel
- 55 gr raisins
- 16 gr unsweetened cocoa powder
Chocolate Fleck Frozen Yogurt
- 350 ml lowfat evaporated milk
- 240 ml lowfat yogurt (plain)
- 150 gr sugar
- 55 gr semi-sweet chocolate
- 5 gr cornstarch
- 4 gr vanilla extract
Chocolate Fondant
- 18 pecan (halves)
- 400 gr sugar
- 120 ml water
- 95 gr chocolate (white)
- 40 gr corn syrup (light)
- 32 gr squares unsweetened chocolate
Chocolate Fruit And Nut Cake
- 16 almond macaroons
- 8 springform with waxed paper (pan)
- 1/2 stick
- 1/2 chocolate mixture
- 250 gr bittersweet chocolate
- 130 gr pitted prunes
- 60 ml orange juice
- 60 gr almonds (sliced)
- 2 gr orange rind (grated)
Chocolate Fruit And Nut Delight
- 8 pkg
- 3 eggs
- 1 box devils food cake mix
- 500 gr powdered sugar
- 180 gr coffee
- 140 gr filberts (chopped)
- 120 gr raisins
- 80 ml vegetable oil
- 60 ml water
- 110 ml cream cheese
Chocolate Fruit Balls
- 210 gr dark chocolate
- 140 gr apricots (dried)
- 60 gr butter
- 55 gr raisins
- 45 gr sultanas
- 4 gr orange rind (grated)
Chocolate Fruit Crispies
- 10 bag marshmallows
- 1/2 semi-sweet choco morsels
- 700 gr crisp rice cereal
- 140 gr apricots (dried)
- 85 gr raisins
- 30 ml milk
Chocolate Fudge
- 2 unsweetend bakers cho
- 600 gr sugar
- 240 ml evaporated milk
- 9 gr peanut butter
- 5 gr margarine
- 4 gr vanilla
Chocolate Fudge Brownies
- 2 eggs
- 220 gr packed brown sugar
- 110 gr butter
- 65 gr all purpose flour
- 60 gr walnuts (chopped)
- 45 gr chipits cocoa
- 2 gr vanilla extract
- 1 gr salt
Chocolate Fudge Cake
- 3 eggs
- 450 ml milk chocolate
- 450 gr brown sugar (light)
- 375 gr cake flour
- 350 ml milk
- 325 gr softened butter fudge cake
- 250 gr semisweet
- 160 gr softened butter
- 130 gr unsweetened chocolate
- 10 gr baking powder
Chocolate Fudge Cake
- 6 eggs
- 700 gr bakers semi-sweet chocolate
- 240 ml sour cream at room
- 200 gr granulated sugar
- 65 gr butter (lightly salted)
- 7 gr creme de cacao
- 2 gr vanilla butter
Chocolate Fudge Cake With Caramel Sauce
- 450 ml sweetened condensed milk caramel sauce
- 130 gr dark chocolate
- 120 gr walnuts
- 120 gr butter
- 120 ml water
- 100 gr copha
- 85 gr golden syrup
- 55 gr cocoa powder
Chocolate Fudge Pound Cake
- 6 egg whites
- 400 gr sugar
- 325 ml water
- 250 gr flour
- 200 ml nonfat yogurt
- 85 gr cocoa
- 9 gr vanilla
- 9 gr baking powder
Chocolate Fudge Variations
- 238 on candy
- 1 env gelatin (unflavored)
- 3,300 ml saucepan
- 600 gr sugar
- 280 gr butter
- 240 ml milk
- 140 gr any of the following coarsely pecans (chopped)
- 120 gr walnuts
- 95 gr unsweetened chocolate
- 9 gr vanilla extract
Chocolate Glaze
- 200 gr icing sugar
- 10 ml water
- 7 gr corn syrup
- 5 ml water
- 4 gr cocoa
- 5 ml oil
- 1 gr cinnamon
Chocolate Glazed Bailey's Irish Cream Cheesec
- 6 graham crackers (whole)
- 2 eggs
- 1 filling
- 700 ml cream cheese
- 260 gr semisweet chocolate (chopped)
- 120 ml whipping cream
- 90 gr sugar
- 34 gr butter (unsalted)
- 30 ml sour cream
- 30 ml baileys cream
Chocolate Glazed Cheese Cake
- 3 eggs divided
- 325 ml sour cream divided
- 550 ml cream cheese divided
- 150 gr sugar divided
- 110 gr butter melted
- 85 gr semisweet chocolate
- 75 gr dark brown sugar packed
- 65 gr confectioners sugar sifted
- 55 gr semisweet chocolate melted
- 34 gr pecans (chopped)
Chocolate Graham Goodies
- 1 egg
- 230 gr miniature chocolate chips
- 170 gr butter
- 160 gr flour
- 130 gr graham cracker crumbs
- 110 gr brown sugar
- 100 gr sugar
- 30 ml milk
- 4 gr vanilla
- 2 gr baking soda
Chocolate Grand Marnier Balls
- 500 gr powdered sugar
- 120 gr almonds
- 120 gr grand marnier
- 50 gr corn syrup (light)
Chocolate Grand Marnier Souffle
- 3 grand marnier
- 450 gr firm tofu
- 260 gr chocolate
- 180 ml honey
- 120 ml soy milk
- 65 gr unbleached flour (white)
- 45 gr cocoa
- 5 gr baking powder
- 4 gr vanilla