Chocolate
Chocolate Kahlua Cheesecake
- 3 eggs
- 2 kahlua
- 425 gr semi-sweet chocolate
- 400 gr chocolate wafer
- 700 ml cream cheese
- 240 ml whipping cream
- 200 gr sugar
- 55 gr melted butter
- 28 gr cocoa
- 26 gr sugar
Chocolate Kahl�a Cheesecake
- 9 springform (pan)
- 3 eggs
- 2 kahla
- 425 gr semi sweet chocolate chunks divided
- 400 gr chocolate wafer crumbs
- 700 ml cream cheese
- 240 ml whipping cream
- 200 gr sugar
- 200 gr chocolate chunks
- 55 gr melted butter
Chocolate Kiss Cookies
- 1 bowl sugar
- 1 egg
- 220 gr flour
- 110 gr peanut butter
- 110 gr brown sugar
- 95 gr shortening
- 30 ml milk
- 4 gr vanilla
- 2 gr baking soda
Chocolate Kiss Thumbprint
- 30 chocolate kisses
- 2 on baking shee press thumb gently in center of cookie (inches apart)
- 1 egg
- 1 balls
- 130 gr flour
- 110 gr butter flavor crisco
- 100 gr sugar
- 100 gr nuts
- 28 gr unsweetened (square)
- 16 ml milk
Chocolate Lace Cornucopias
- 4 squares bakers semi-sweet
- 1 at
- 170 gr corn syrup
- 140 gr nuts (finely chopped)
- 130 gr all purpose flour
- 110 gr firmly packed brown sugar
- 55 gr margarine
Chocolate Layer Pie
- 9 pie
- 4 serv
- 1 skim
- 1 milk
- 1/2 whipped topping (light)
- 95 gr flour
- 75 gr melted cal margarine (reduced)
- 120 ml cream cheese (light)
- 50 gr confectioners sugar
- 26 gr whipped topping
Chocolate Leaf Pie
- 1/4 vanilla bean
- 180 ml cream (heavy)
- 140 gr vegetable shortening (cold)
- 130 gr chocolate
- 30 ml ice water
- 4 gr sugar
- 2 gr salt
Chocolate Liqueur
- 325 gr vodka
- 100 gr sugar syrup
- 12 gr pure chocolate extract
- 2 gr pure vanilla extract
- 1 gr mint (fresh)
Chocolate Liqueur Shells
- 2 eggs
- 1 tia maria
- 95 gr semi-sweet
- 95 gr chocolate (white)
Chocolate Loaf Cake
- 250 gr all purpose flour
- 240 ml water (cold)
- 200 gr sugar
- 180 ml mayonnaise
- 28 gr cocoa
- 8 gr baking soda
- 4 gr vanilla extract
- 1 gr salt
Chocolate Loaf With Mocha Sauce
- 3 eggs
- 425 gr semisweet chocolate chips
- 190 gr butter (chilled)
- 130 gr sugar
- 45 gr instant coffee powder
- 16 gr all-purpo
- 5 ml cinnamon mocha sauce (ground)
Chocolate Lover's Breakfast Bread
- 3 eggs
- 400 gr sugar
- 375 gr flour
- 260 gr zucchini (shredded)
- 240 gr semi-sweet chocolate bits
- 240 ml oil
- 120 ml sour cream
- 4 gr vanilla
- 3 gr cinnamon (ground)
Chocolate Lover's Cake
- 6 eggs
- 3 margarine
- 1 fudge frosting
- 800 gr powdered sugar
- 400 gr sugar
- 250 gr cake flour
- 240 ml sour cream
- 65 gr pecans (chopped)
- 65 gr cocoa
- 30 ml milk
Chocolate Lover's Cheesecake
- 1 egg (beaten)
- 260 gr fine crush chocolate wafers
- 120 ml sour cream
- 230 ml cream cheese softened
- 65 gr sugar
- 60 ml milk
- 55 gr semisweet chocolate
- 40 gr margarine
- 30 gr semisweet chocolate o
- 4 gr shortening o
Chocolate Lover's Cinnamon Ring
- 2 eggs
- 1/2 cream
- 200 gr powdered sugar sifted
- 180 gr semisweet chocolate (pieces)
- 160 ml milk
- 120 gr sugar
- 75 gr butter
- 32 gr flour
- 32 gr almonds (sliced toasted)
- 28 gr unsweetened cocoa powder
Chocolate Lover's Peanut Pie
- 12 circle about
- 6 ozs pastry in a bowl
- 3 eggs
- 1 butter (unsalted)
- 325 gr corn syrup (light)
- 200 gr peanuts (unsalted)
- 190 gr all purpose flour
- 110 gr semisweet chocolate
- 65 gr granulated sugar
- 60 ml ice water filling
Chocolate Lover's Torte
- 3 eggs
- 240 gr hersheys mini chips
- 210 gr butter
- 200 gr sugar
- 170 gr almonds (finely ground)
- 95 gr all purpose flour
- 75 gr sugar
- 60 ml milk
- 60 ml water
- 28 gr hersheys cocoa
Chocolate Lovers' Mini
- 4 eggs
- 1 raspberries (fresh)
- 600 gr semi-sweet chocolate morsels
- 400 gr semi-sweet chocolate morsels
- 120 ml whipping cream
- 110 gr butter
- 30 gr walnuts (chopped)
- 26 gr sugar
- 16 gr flour
- 4 gr vanilla
Chocolate Macadamia Tarts
- 6 dessert plates
- 4 fluted tart pans
- 2 eggs
- 950 ml saucepan
- 210 gr macadamia nuts
- 130 gr granulated sugar
- 120 ml cream
- 230 ml cream cheese
- 95 gr unsifted all-purpose flour
- 32 gr squares semisweet
Chocolate Macaroon Cake
- 4 eggs
- 1 egg (white)
- 1 filling
- 1/2 shorting
- 400 gr sugar
- 400 gr confectioners sugar
- 250 gr flour
- 180 ml water
- 120 ml sour cream
- 80 gr coconut
Chocolate Macaroons
- 650 gr rolled oats
- 500 gr sugar
- 140 ml milk
- 140 gr coconut
- 110 gr butter
- 90 gr cocoa powder
- 2 gr vanilla
Chocolate Macaroons Vlf
- 3/8 fat free soy moo
- 650 gr brown sugar
- 650 gr rolled oats
- 80 ml oatmeal milk
- 7 gr unsweetened cocoa powder
- 4 gr vanilla extract
- 2 gr coconut extract
Chocolate Madeleines
- 3 eggs (room temp)
- 160 gr sifted cake flour
- 130 gr sugar
- 110 gr semi sweet chocolate coarsely (chopped)
- 100 gr butter melted (unsalted)
- 4 gr vanilla
- 2 gr baking powder
- 1 gr salt