Cookie
Cucidata
- 7 eggs
- 1 filling
- 1 orange
- 1/4 strawberry preserves
- 425 gr figs
- 400 gr sugar
- 280 gr dates
- 160 gr raisins
- 140 gr shortening
- 120 ml milk
Cucidati
- 2 eggs
- 1 egg
- 3/8 apricot preserves
- 425 gr flour
- 300 gr figs (dried)
- 200 gr sugar
- 170 gr lard
- 80 ml milk
- 60 gr bittersweet chocolate
- 60 gr dark rum
Curried Spinach Samosa
- 3 carrots
- 1 tamari
- 1 kudzu
- 375 gr wheat flour (whole)
- 180 ml water
- 80 ml organic safflower oil
- 60 gr spinach (fresh)
- 16 ml sesame oil
- 1 gr curry powder
- 1 gr salt
Date Drops 2
- 1001 cookies
- 1 egg
- 280 gr dates
- 160 gr flour
- 120 ml sour cream
- 60 gr walnuts
- 55 gr brown sugar (light)
- 50 gr vegetable shortening
- 2 gr baking powder
- 2 gr baking soda
Date Orange Cookie Pizza
- 130 gr all purpose flour
- 110 gr margarine
- 110 gr brown sugar
- 60 gr dole almonds
- 5 ml orange juice
- 2 gr dole orange peel (grated)
- 1 package dole pitted dates
Date-nut Pinwheels
- 2 eggs
- 500 gr all-purpose flour sifted
- 450 gr packed brown sugar
- 230 gr butter room temperature
- 120 ml water
- 100 gr sugar
- 34 gr nuts (chopped)
- 30 ml lemon juice
- 5 gr baking soda
- 4 gr vanilla
Date-nutty Oatmeal Cookies
- 1 egg
- 475 gr rolled oats
- 280 gr brown sugar (light)
- 170 gr vegetable shortening
- 150 gr dates (chopped)
- 130 gr all purpose flour
- 120 gr nuts (chopped)
- 80 ml orange juice
- 80 gr sweetened coconut flakes
- 7 gr vanilla extract
Day After Thanksgiving Turkey Strudel
- 8 sheets phyllo dough
- 1 1/2 pkgs
- 325 gr leftover turkey (very finely chopped)
- 160 ml sour cream
- 160 ml mayonnaise
- 110 gr butter melted
- 40 gr dark raisins
- 5 gr cornstarch
- 4 gr curry powder
- 1 gr salt
Delectabites
- 4 bake in upper third of oven
- 3 bakers semi-sweet chocolate
- 3 shape crescents (into)
- 2 mix butter
- 1 heat oven
- 1 balls
- 200 gr diamond (finely chopped)
- 130 gr flour
- 110 gr butter
- 50 gr powdered sugar
Delectabites # 2
- 4 bake in upper third of oven
- 3 bakers semi-sweet chocolate melted
- 3 shape crescents (into)
- 2 mix butter
- 1 heat oven
- 1 balls
- 200 gr diamond (finely chopped)
- 130 gr flour
- 110 gr butter
- 50 gr powdered sugar
Devil's Food Drop Cookies**
- 2 squares
- 1 egg
- 300 gr powdered sugar
- 250 gr flour
- 220 gr brown sugar
- 180 ml sour cream
- 170 gr butter
- 60 gr walnuts (chopped)
- 45 ml milk
- 12 gr vanilla
Diabetic Oatmeal Peanut Butter Cookies
- 4 liquid sweetener
- 1 egg
- 5/8 oatmeal
- 250 gr flour
- 90 gr salt free peanut butter
- 80 ml corn oil
- 60 gr eggbeaters
- 45 ml skim milk
- 26 gr sugar substitute
- 9 gr baking powder
Diabetic Orange Cookies
- 1 orange
- 1 egg
- 250 gr flour
- 120 ml buttermilk
- 95 gr shortening
- 26 gr granualted sugar replacement
- 2 gr baking powder
- 2 gr baking soda
- 1 gr salt
Diabetic Orange Sunbeams
- 1 1/2 sucaryl
- 1 egg
- 190 gr flour
- 95 gr shortening
- 85 gr raisins
- 30 ml orange juice
- 12 gr orange rind (grated)
- 5 gr baking powder
- 1 gr salt
Diabetic Sugar Free Apple Pie
- 9 double crust pie shell
- 7 apples
- 16 gr rounded all purpose flour
- 14 gr butter
- 3 gr cinnamon
- 1 gr salt
Diane's Sugar Cookies
- 2 eggs
- 1 lemon
- 450 gr sifted flour
- 300 gr granulated sugar
- 30 ml sour cream
- 16 ml milk
- 12 gr baking powder
- 9 gr vanilla
- 1 gr salt
Dillbrot
- 1 egg
- 280 gr flour
- 120 gr cottage cheese
- 60 ml warm water
- 26 gr sugar
- 14 gr butter
- 7 gr onion
- 3 gr salt
- 3 gr dillseed
- 1 package yeast
Dirt Cake
- 16 oreo cookies
- 12 whipped topping
- 3 gummy worms
- 1 flower pot
- 1 garden trowel
- 1 plastic flowers
- 1 tub (thawed)
- 700 ml milk
- 200 gr confectioners sugar
- 230 ml cream cheese
Dirt Cake/slp
- 8 non dairy (frozen)
- 4 french vanilla flavor (serving)
- 850 ml milk
- 575 ml cream-filled chocolate
- 200 gr confectioners sugar
- 230 ml cream cheese
- 55 gr butter
- 2 packages instant pudding mix
Dog Biscuits Iii
- 1 egg
- 450 gr flour
- 475 ml chicken stock
- 250 gr wheat flour (whole)
- 250 gr cracked wheat
- 130 gr rye flour
- 120 gr cornmeal
- 120 ml dry milk
- 12 gr salt
- 1 package dry yeast
Dorothy's Easy Do Butter Cookies
- 1 l egg
- 290 gr all purpose flour
- 230 gr soft butter
- 200 gr powdered sugar
- 7 gr vanilla
- 1 gr salt
Double Peanut Butter Cookies
- 1 recipe by southern living
- 220 gr all purpose flour
- 180 ml creamy peanut butter
- 110 gr peanut butter with pastry blender until mixture
- 100 gr sugar
- 95 gr shortening
- 85 gr corn syrup (light)
- 16 ml milk
- 2 gr baking soda
- 1 gr salt