Crab Cheesecake

• 9 springform (pan)
• 3 eggs
• 450 ml cream cheese softened
• 180 ml sour cream
• 140 gr lump crabmeat (canned)
• 95 gr crackers ritz
• 45 gr butter melted
• 5 ml lemon juice (fresh)
• 5 gr onion (grated)
• 1 gr old bay

Crab Croquettes

• 4 eggs (beaten)
• 1/4 stick butter
• 260 gr crabmeat
• 80 gr bread crumbs
• 60 ml milk (hot)
• 16 gr flour
• 1 gr pepper (white)
• 1 gr cayenne pepper
• 1 gr onion powder
• 1 gr garlic powder

Crab Custard With Lemon Butter Sauce

• 3 eggs
• 1 brocolli
• 1 shallot
• 1 lemon
• 240 ml whipping cream
• 230 gr butter
• 130 gr crab meat
• 120 ml wine (white)
• 180 ml milk
• 1 gr nutmeg

Crab Dip

• 1/2 mayonaise
• 190 gr mock crab
• 120 ml sour cream

Crab Dip #1

• 1/2 mayonaise
• 190 gr mock crab
• 120 ml sour cream

Crab Filo Appetizers

• 8 filo sheets
• 2 garlic (cloves)
• 260 gr crab meat (fresh)
• 240 ml whipping cream
• 65 gr butter (unsalted)
• 14 gr butter
• 8 gr flour
• 6 gr chives (chopped)

Crab Fritters

• 4 egg whites
• 1 garlic clove
• 350 ml warm water
• 260 gr crabmeat
• 220 gr all purpose flour
• 180 gr breadcrums (fresh white)
• 120 ml sour cream
• 120 ml mayonnaise
• 30 ml orange juice
• 30 ml vegetable oil

Crab Gratin

• 6 linguine
• 950 ml saucepan
• 475 ml clam juice
• 190 gr crabmeat
• 120 ml wine (white)
• 80 gr tomatoes (chopped)
• 60 ml water
• 40 gr mushrooms
• 32 gr put flour in
• 30 ml additional lemon juice

Crab Meat Alma

• 1 stick butter
• 1 bunch green onion (chopped)
• 475 ml cream (light)
• 260 gr crab meat (white)
• 250 gr swiss cheese
• 50 gr celery
• 14 gr parsley
• 8 gr flour

Crab Meat Quiche

• 4 eggs (slightly beaten)
• 1 pie crust
• 240 ml milk
• 240 ml cream
• 200 gr crab meat
• 30 ml sherry
• 7 gr onion (chopped)
• 6 gr celery (chopped)
• 3 gr parsley (chopped)
• 1 gr nutmeg

Crab Monterey

• 230 ml sour cream
• 160 gr artichoke hearts
• 95 gr crab meat
• 14 gr butter
• 10 ml chicken stock
• 1 gr thai

Crab Mousse

• 1 gelatin (envelope unflavored)
• 230 ml nonfat yogurt (plain)
• 130 gr lump crabmeat (fresh)
• 120 gr neufchatel cheese
• 100 gr celery (minced)
• 45 ml skim milk
• 40 gr green onions (sliced)
• 16 ml lemon juice
• 3 gr pepper
• 2 gr prepared horseradish

Crab Pecan Delight

• 260 gr crab meat
• 200 gr pecans (finely chopped)
• 180 ml evaporated milk
• 50 gr celery (chopped)
• 28 gr dry bread crumbs
• 16 gr green onion (chopped)
• 14 gr butter
• 1 gr salt
• 1 gr pepper
• 1 package cream of celery soup

Crab Quiche

• 4 eggs
• 1 layer pie crust mix
• 1/2 recipe pastry (plain)
• 475 ml table cream
• 120 gr lump crabmeat (fresh)
• 45 gr swiss cheese
• 40 gr onion
• 3 gr salt
• 1 gr cayenne pepper
• 1 gr parsley (fresh)

Crab Quiche Squares

• 46 cm
• 4 eggs
• 2 knives
• 1 filling
• 400 ml cream (light)
• 375 gr gouda (shredded)
• 130 gr all purpose flour
• 95 gr imitation crabmeat
• 95 gr crisco shortening
• 30 gr onion (chopped)

Crab Rangoon

• 2 green onions
• 1 clove garlic
• 1 vegetable spray coating
• 230 ml cream cheese
• 95 gr crab meat
• 10 ml worcestershire sauce
• 2 ml soy sauce
• 1 package wonton skins

Crab Rangoon #1

• 230 ml cream cheese
• 1 package won ton skins (frozen)

Crab Rangoon #2

Crab Rangoon (Like At The Landing

• 12 won-ton wrappers
• 1 sauce
• 1 egg yolk (beaten)
• 130 gr crabmeat (fresh)
• 230 ml cream cheese at room
• 1 gr garlic powder

Crab Rangoon ***

• 1 sauce
• 130 gr crabmeat
• 230 ml cream cheese
• 1 gr garlic powder

Crab Rangoon Ii

• 1 wonton wrappers
• 1 egg yolk (beaten)
• 950 ml oil of your choice for deep
• 130 gr crabmeat
• 230 ml cream cheese at room tempera
• 2 ml worstershire sauce
• 1 gr garlic powder

Crab Roll Hors D'oeuvres

• 260 gr backfin crabmeat
• 230 ml cream cheese

Crab Romanoff

• 3 dashes
• 260 gr maryland crabmeat
• 240 gr rice (hot cooked)
• 40 gr mushrooms
• 18 gr green pepper (finely chopped)
• 18 gr chives (chopped)
• 16 ml worcestershire sauce
• 16 gr america cheese (grated)
• 1 gr salt
• 1 gr cayenne pepper

Crab Souffle

• 5 egg whites
• 4 egg yolks
• 2 shallots (minced)
• 240 ml scalded milk
• 100 gr flaked crab meat (fresh)
• 60 gr swiss cheese (grated)
• 14 gr butter
• 8 gr flour
• 1 gr salt
• 1 gr pepper (ground white)

Crab Souffle Roll

• 4 egg yolks
• 4 egg whites
• 4 scllaions
• 2 snipped chives
• 1 tabasco
• 475 ml milk
• 110 gr butter
• 65 gr flour
• 85 ml cream cheese
• 40 gr parmesean cheese