Cream

Crab Tarts

• 3 eggs
• 350 ml skim milk
• 260 gr regular crabmeat
• 90 gr swiss cheese
• 65 gr carrots
• 30 ml cream cheese
• 7 gr onion
• 7 gr parsley
• 1 gr nutmeg
• 1 gr pepper (white)

Crab-stuffed Crepes

• 3 egg
• 1 garlic powder
• 1/2 scallion
• 950 ml cream (heavy)
• 525 gr crabmeat
• 425 ml milk
• 325 gr swiss cheese
• 280 gr dry vermouth
• 130 gr flour
• 110 gr butter

Crab-stuffed Sole

• 8 sole fillets
• 5 chives (minced)
• 1 parsley (minced)
• 700 ml dry wine topping (white)
• 350 ml milk
• 260 gr crab meat
• 120 gr swiss cheese (grated)
• 110 gr butter
• 26 gr celery (chopped)
• 24 gr flour

Crabmeat Appetizer

• 210 gr chili relish
• 350 ml cream cheese
• 30 ml mayonnaise
• 16 ml lemon juice
• 10 ml worcestershire sauce

Crabmeat Dip

• 1 stick butter
• 260 gr crabmeat (white)
• 230 ml pkg cream cheese
• 1 ml tabasco sauce
• 1 gr garlic powder
• 1 gr pepper (white)

Crabmeat Mousse

• 1 mushroom soup (undiluted)
• 240 ml mayonnaise
• 230 ml cream cheese
• 110 gr alaskan king crab meat
• 75 gr celery (finely chopped)
• 60 ml water (cold)
• 18 gr gelatin (unflavored)
• 7 gr onion (grated)
• 7 ml worcestershire sauce

Crabmeat Patties

• 2 celery ribs
• 2 egg yolks
• 1 lemon juice
• 1 onion
• 1 pimiento
• 260 gr crabmeat
• 240 ml milk
• 240 ml cream
• 230 gr bread crumbs
• 110 gr butter

Crabmeat Quiche

• 9 pastry shell
• 1 recipe basic quiche filling
• 140 gr crabmeat
• 55 gr butter
• 55 ml cream cheese softened
• 3 gr chives (chopped)

Crabmeat Ravioli

• 1 egg
• 260 gr crabmeat
• 120 ml cream
• 65 gr flour
• 40 gr butter
• 30 gr onions
• 20 gr cheese
• 16 gr flour
• 16 ml water
• 5 gr butter

Cracker Barrel Raisin Cookies

• 375 about
• 1 egg
• 1 balls
• 700 gr raisins
• 500 gr flour
• 230 gr butter
• 170 gr brown sugar (light)
• 160 ml sour cream
• 150 gr granulated sugar
• 20 gr vanilla

Cracker Barrel's Hashbrown Casserole

• 2 hash browns (frozen thawed)
• 2 cps cornflakes (crushed)
• 475 ml sour cream
• 230 gr cheddar cheese (shredded)
• 170 gr margarine melted
• 60 gr onion (chopped)
• 3 gr salt
• 1 package cream of chicken soup condensed

Cracker Barrels Hashbrown Sidedish

• 2 bag hashbrowns (frozen)
• 1 onion
• 450 ml sour cream
• 280 ml cream of chicken soup
• 140 gr margarine
• 110 gr cheddar cheese

Cran-raspberry Cheesecake

• 3 egg yolks
• 2 eggs
• 2 egg whites
• 100 gr granulated sugar
• 40 gr almonds
• 24 gr cake flour
• 14 gr granulated sugar
• 3 gr vanilla
• 1 ml cream of tartar

Cranberry

• 43 b
• 5 eggs
• 2 1/2 tube (pan)
• 1 1/2 cranberries
• 1/2 loaf pans
• 400 gr sugar
• 230 gr butter
• 160 gr flour
• 140 gr pecans
• 130 gr cake flour

Cranberry

• 5 pans
• 3 eggs
• 2 greased
• 1 at a time
• 450 gr flour
• 400 gr sugar
• 200 gr cranberries
• 170 gr butter
• 140 gr nuts
• 7 gr baking soda

Cranberry

• 450 ml jellied cranberry sauce
• 240 ml whipping cream
• 140 gr nuts (chopped)
• 60 ml mayonnaise
• 50 gr powdered sugar sifted
• 45 ml lemon juice
• 85 ml cream cheese softened
• 26 gr freeze in paper serve on a lettuce leaf

Cranberry

• 1 egg
• 250 gr flour
• 220 gr brown sugar
• 200 gr apples
• 150 gr sugar
• 140 gr cranberries
• 110 gr butter
• 60 ml milk
• 5 gr baking powder
• 3 gr cinnamon

Cranberry

• 1 oranges
• 1 egg
• 65 gr cranberries
• 65 gr wheat flour (whole)
• 65 gr all purpose flour
• 40 gr raisins
• 38 gr margarine
• 28 gr brown sugar
• 5 gr baking powder
• 2 gr vanilla

Cranberry And White Chocolate Cheesecake

• 325 oven
• 14 foil
• 9 springform (pan)
• 3 eggs
• 2 cranberries
• 700 ml sour cream
• 220 gr sugar
• 190 gr chocolate (white)
• 230 ml cream cheese
• 100 gr graham cracker crumbs

Cranberry Bread

• 1 egg
• 1 juice of orange
• 1 cranberries (raw)
• 250 gr flour
• 200 gr sugar
• 140 gr nuts
• 28 gr butter
• 7 gr baking powder
• 2 ml soda
• 1 gr salt

Cranberry Bundt Cake

• 2 eggs
• 1 cranberries (whole)
• 250 gr flour
• 240 ml buttermilk
• 200 gr sugar
• 200 gr nuts (chopped)
• 150 gr dates (chopped)
• 140 gr shortening
• 5 gr baking soda
• 3 gr orange flavoring

Cranberry Bundt Cake

• 2 eggs
• 1 cranberries (whole)
• 250 gr flour
• 240 ml buttermilk
• 200 gr sugar
• 150 gr dates (chopped)
• 140 gr shortening
• 5 ml soda
• 3 gr orange flavoring
• 1 gr salt