Quick Applesauce Muffins

• 2 bisquick
• 1 egg
• 1 nbsp
• 120 ml applesauce
• 100 gr sugar
• 60 ml milk
• 28 gr butter
• 30 ml cooking oil
• 4 gr cinnamon

Quick Bacon

• 1/2 bacon bits
• 240 ml mayonnaise
• 38 gr spinach
• 4 gr dill
• 2 gr garlic powder
• 1 gr dill
• 1 gr cayenne pepper
• 7 slices bacon

Quick Chili Con Queso Dip

• 475 gr velveeta cheese log
• 1 package rotel chilies

Raisin Biscotti

• 12 roll
• 5 eggs (plus)
• 1 egg yolk
• 375 gr all purpose flour
• 200 gr sugar
• 170 gr raisins
• 120 gr walnuts (chopped)
• 110 gr butter
• 7 gr anise seeds
• 4 gr lemon peel (grated)

Raisin-eggnog French Toast

• 475 gr prepared eggnog
• 110 gr butter

Ranch Style Chicken Fried Steak And Gravy

• 4 fat
• 1 salt
• 1 milk
• 1,000 gr round steak
• 950 ml milk
• 240 ml milk
• 130 gr unbleached flour
• 10 gr unbleached flour

Rancheros

• 2 hamburger patties
• 2 squares
• 1 egg oleo

Rasomadhuri

• 120 gr ricotta cheese
• 120 ml milk
• 1 gr cardamom

Raspberry

• 10 hungry jack biscuits (fluffy)
• 150 gr sugar
• 85 gr butter
• 85 gr raspberry jelly
• 2 gr cinnamon

Raspberry Gems

• 3/8 raspberry spreadable fruit
• 230 gr margarine
• 190 gr all purpose flour
• 160 gr semisweet chocolate (pieces)
• 120 ml dairy sour cream
• 38 gr sugar
• 32 gr almonds (finely chopped)
• 12 gr shortening

Raspberry Honey

• 8 springform on a flat (pan serving plate)
• 1 egg
• 1 egg yolk
• 1 lemon
• 1/2 vanilla bean
• 2,700 gr raspberries
• 425 gr raspberries in food mill
• 350 ml cream
• 325 gr sugar
• 120 ml cream until stiff

Raw Mushroom Dip

• 1 parsley (minced)
• 170 ml cream cheese
• 85 gr mushrooms (fresh)
• 6 gr onion (minced)
• 1 gr salt
• some msg

Ray's Atomic Wings

• 2 smoke hickory flavor
• 1 bottle durkee sauce (hot)
• 1 cube butter
• 1,100 gr chicken wings
• 700 ml oil
• 16 ml worcestershire sauce
• 6 gr horseradish
• 4 gr garlic (crushed)
• 1 gr salt

Reader's Digest Sensational Broccoli Dip

• 240 ml sour cream
• 120 gr becal dressing
• 1 gr nutmeg
• 1 package broccoli (frozen)

Red Bean Dip

• 400 gr kidney beans (cooked red)
• 180 gr chips
• 3 gr black pepper
• 1 gr salt
• 1 ml tabasco sauce

Red Bell Pepper And Cheddar Cheese Spread

• 3 garlic (cloves)
• 2 bell peppers (red)
• 1/2 onion
• 170 gr tillamook cheddar cheese
• 18 gr chives
• 10 ml olive oil

Refried Bean Dip

• 45 ml sour cream
• 16 gr onion (chopped)
• 1 ml tabasco sauce
• 1 gr chili powder
• 1 package refried beans

Remoulade With Vegetable Crudites

• 120 gr creole
• 120 ml salad oil
• 60 ml catsup
• 60 ml cider vinegar
• 16 gr onion (finely chopped)
• 14 gr celery (finely chopped)
• 14 gr green pepper (finely chopped)
• 1 ml tabasco sauce

Ring-a-ling Ringers

• 2 bisquick baking mix
• 1 lemon
• 1/2 prunes
• 120 ml milk
• 55 gr butter melted
• 50 gr sugar
• 26 gr sugar
• 16 ml lemon juice
• 1 gr allspice

Rip & Dip

• 1 bread
• 80 ml water chestnuts
• 45 ml milk
• 5 ml lemon juice
• 1 gr nutmeg
• 1 gr cayenne
• 2 packages spinach
• 2 packages cream cheese

Ripe Plum Filling For Pierogies

Ritzy Chocolate

• 375 gr chocolate
• 250 gr almond slivers
• 200 gr sugar
• 80 ml water

Roast Duckling

• 6 cupfuls
• 4 onion quarters
• 3 onions
• 2 ducklings quarters (into)
• 950 ml duck giblet broth
• 6 gr salt
• 1 gr pepper

Roasted Garlic Puree Dip

• 6 heads garlic (fresh)
• 180 ml milk
• 230 ml cream cheese
• 60 gr blue cheese
• 1 gr parsley (chopped fresh)

Romesco-style Roasted Pepper Dip

• 18 almonds
• 8 1/2 garlic (whole cloves)
• 6 from heat until peppers are blackened (inches)
• 6 almonds in processor
• 4 bell peppers (red)
• 2 separate bowls
• 16 ml olive oil
• 7 ml oil
• 7 ml olive oil
• 5 ml sherry wine vinegar