Dip

Seaman's Dip

• 4 tomatoes
• 2 avocados
• 2 green chilies (fresh)
• 1 lime
• 130 gr alaska salmon (canned red)
• 30 ml greek strained yogurt
• 26 gr curd cheese

Secret Ingredient Dip

• 1 prepared sea cucumber
• 240 ml cream (heavy)
• 1 package cream cheese

Sesame Baked Mushrooms

• 1 egg
• 3/4 sesame seed
• 2 gr salt
• 1 gr black pepper (ground)

Sesame Chicken With Honey Dip

• 1/2 strp
• 350 ml mayonnaise
• 240 ml mayonnaise with honey
• 270 gr chicken breasts
• 55 gr seasoned bread crumbs
• 30 ml honey
• 32 gr sesame seeds
• 16 ml dijon mustard
• 7 gr onion
• 5 ml dry mustard

Sesame Turnovers

• 1 lemon
• 1 liquid sweetener
• 500 gr flour
• 130 gr sesame seeds
• 120 gr almonds (ground)
• 120 gr walnuts (ground)
• 120 ml olive oil
• 75 gr sugar
• 60 ml orange juice
• 60 ml water

Sesame-cheese Dip Mix

• 6 of aluminum foil (square)
• 5 gr parmesan cheese (grated)
• 5 gr sesame seeds (toasted)
• 1 gr salt
• 1 gr celery seed
• 1 gr garlic powder

Shahi Gobi

• 6 garlic (cloves)
• 2 onions
• 1 tomato
• 95 gr cabbage
• 30 ml yogurt
• 28 gr ghee
• 12 gr gram flour
• 6 gr coriander powder
• 2 gr cumin seeds (ground)
• 1 gr garam masala

Shark Hors D'oeuvres

• 2 garlic (cloves)
• 2 chunks
• 2 eggs
• 1 creole mustard
• 1 vegetable oil
• 550 gr shark meat
• 130 gr flour
• 110 gr bread crumbs
• 60 gr lemon
• 60 ml dry wine (white)

Sherried Cheddar Cheese Dip

• 170 gr cheddar
• 120 ml sour cream
• 16 ml sherry
• 8 gr jalapeno pepper
• 2 ml sauce (hot)
• 1 gr garlic powder

Short-cut Monkey Bread

• 743 mg sodium
• 350 until golden
• 41 mg cholesterol
• 31 grams fat
• 29 grams carbohydrates
• 8 ring mold
• 5 grams protein
• 1 parmesan cheese (grated optional)
• 1 recipe from rose dosti
• fiber

Shrimp Cakes

• 6 eggs (beaten)
• 300 gr shrimp (cooked chopped)
• 120 ml mayonnaise
• 100 gr italian bread crumbs
• 45 ml dijon mustard
• 14 gr parsley (chopped)
• 7 ml worcestershire sauce
• 3 gr salt
• 2 ml tabasco sauce
• 1 gr cayenne pepper

Shrimp Dip

• 3 tabasco sauce
• 1 onion
• 240 ml mayonnaise
• 110 gr cheddar cheese
• 75 gr shrimp
• 60 ml milk
• 5 ml worcestershire sauce
• 1 gr garlic salt

Shrimp Dip #2

• 230 ml cream cheese
• 60 gr tiny shrimp
• 1 ml lemon juice
• 1 gr garlic salt
• 1 package cream of shrimp soup

Shrimp Mousse Dip

• 2 scallions
• 1 celery stalk
• 250 gr shrimp
• 240 ml best food mayonnaise
• 60 ml water
• 1 package tomato soup
• 1 package knox gelatin (unflavored)
• 1 package cream cheese

Shrimp Ono Nui

• 350 until browned
• 24 shrimp (raw jumbo)
• 2 eggs
• 325 gr coconut (shredded)
• 240 ml bottled cocktail sauce
• 65 gr flour
• 32 gr pineapple (crushed)

Shrimp Porcupines

• 16 shrimp shelled
• 2 coins gingerroot (thin fresh peeled)
• 1 egg at room temperature
• 270 gr cabbage (shredded red)
• 80 ml mayonnaise
• 40 gr flour
• 30 ml squeezed lemon juice (freshly)
• 30 ml olive oil
• 16 ml wine vinegar (red)
• 7 ml soy sauce

Shrimp Stuffed Poblanos

• 12 poblano peppers
• 8 queso fresco
• 4 eggs
• 240 gr rice (cooked)
• 220 gr bread crumbs (fresh)
• 150 gr kernel corn (whole)
• 130 gr shrimp (chopped cooked)
• 130 gr flour
• 60 ml dairy sour cream
• 45 gr butter

Shrimp Tempura

• 6 green beans
• 3 carrots
• 3 long
• 2 eggs
• 1 japanese radish
• 1/2 mirin
• 700 ml water
• 475 ml ice water
• 375 gr cake flour
• 250 gr shrimp

Silky Apricot Cheese Dip

• 3/4 apricot preserves
• 240 ml sour cream
• 240 ml cream cheese
• 32 gr almonds
• 28 gr brandy
• 3 gr almond extract

Slice Of Spice Cookies

• 1 egg
• 1 recipe by southern living
• 220 gr brown sugar
• 220 gr all purpose flour
• 110 gr butter
• 65 gr pecans
• 50 gr sugar
• 9 gr vanilla extract
• 5 gr cinnamon (ground)
• 2 gr baking soda

Sm Cake Pockets

• 16 miniature marshmallows
• 16 chocolate chips
• 2 cherry preserves
• 1 margarine (thick)
• 1 marshmallow
• 26 gr peach preserves
• 20 gr coconut
• 14 gr margarine
• 4 gr sugar
• 1 gr cinnamon