Dip

Peanut Butter Rounds

• 2 egg (white)
• 160 gr all purpose flour
• 110 gr peanut butter
• 110 gr packed dark brown sugar
• 75 gr butter
• 65 gr wheat germ
• 16 gr sesame seeds
• 3 gr baking soda
• 2 gr vanilla
• 1 gr nutmeg (ground)

Peanut Chili Dip

• 2 garlic (cloves)
• 75 gr peanut butter
• 16 ml water
• 10 ml honey
• 10 ml soy sauce
• 10 ml lemon juice
• 3 gr chili powder
• 1 gr pepper (crushed dried red)

Peanut Chops

• 2 eggs
• 230 gr peanut butter
• 180 ml milk
• 1 gr salt
• 1 gr paprika
• 6 slices bread (sliced)

Peanut Cluster Cookies

• 1 egg
• 250 gr sifted flour
• 220 gr brown sugar
• 200 gr peanuts
• 190 gr semisweet chocolate
• 120 ml milk
• 95 gr shortening
• 9 gr baking powder

Peanut Refrigerator Cake

• 425 gr butter
• 375 gr confectioners sugar
• 240 gr coffee
• 110 gr peanut butter
• 65 gr peanuts
• 22 gr cocoa

Peanut Sauce

• 2 garlic (cloves)
• 2 chicken livers
• 1/4 chilli (red)
• 30 ml dark soy sauce
• 28 gr crunchy peanut butter
• 30 ml vegetable oil
• 26 gr sugar
• 12 gr sesame paste

Peanut-crusted Chicken With Thai hot/sweet Sauce

• 4 chilies (dried hot red)
• 2 stalks lemongrass (fresh)
• 950 gr chicken
• 475 ml buttermilk
• 200 gr sugar
• 200 gr dry peanuts (roasted)
• 170 gr rice flour
• 120 ml distilled vinegar (white)
• 120 ml water
• 100 gr coarse salt

Peking Raviolis With Eggplant

• 3 garlic (cloves)
• 700 gr eggplant
• 65 gr scallions coarsly (chopped)
• 60 ml soy sauce
• 5 gr ginger
• 2 ml mustard
• 2 gr paprika
• 1 package eggroll wrappers

Pepper Balls

• 2 eggs
• 500 gr flour
• 300 ml honey
• 200 gr confectioners sugar
• 28 gr butter
• 5 gr baking powder
• 4 gr vanilla
• 3 gr cinnamon
• 2 gr allspice
• 1 gr mace

Peppered Channa Dip

• 1 recipe channa
• 1 shallot
• 65 gr pickled pepper rings (hot)
• 30 ml dry wine (white)
• 1 gr garlic salt

Peppered Cheddar Dip

• 350 ml sour cream
• 110 gr cheddar cheese (shredded)
• 30 gr onions (finely chopped)
• 26 gr green pepper (minced)
• 16 ml milk
• 1 gr salt
• 1 ml pepper sauce (red)

Pesto Dip

• 1 miracle whip
• 1 clove garlic (crushed)
• 1/4 walnut (pieces)
• 240 ml sour cream
• 38 gr spinach (frozen chopped)
• 28 gr parmesan cheese (grated)
• 1 gr basil (dried)
• 1 gr salt

Pesto Hummus

• 1/2 lemon (juiced)
• 34 gr packed of basil
• 1 package chickpeas
• some basil

Philippino Pork

• 13 bake dish be sure to dip all skewers in marinade refrigerate
• 6 pork steaks
• 3 garlic (cloves)
• 1 bamboo skewers
• 120 ml lemon juice
• 120 ml soy sauce

Pho

• 6 garlic (cloves)
• 3 oxtails
• 3 stars star anise
• 1 big onion
• 1 peppercorns
• 5,700 ml water

Pickled Onions

• 2 max
• 1 peppers (hot red)
• 1 bay leaves
• 1,900 gr pickling onions
• 1,200 ml vinegar (white)
• 130 gr pickling salt
• 16 ml mustard seeds (white)
• 10 gr horseradish
• 6 gr peppercorns

Pineapple

• 1/4 lemon zest
• 250 gr pineapple
• 120 gr cottage cheese
• 120 gr walnuts
• 120 ml sour cream
• 2 ml lemon juice

Pineapple

• 2 chicken brests (whole)
• 1 egg
• 110 gr bread crumbs
• 60 ml lemon juice (fresh)
• 60 ml water
• 40 gr packed brown sugar
• 32 gr sesame seeds
• 16 ml dry sherry
• 30 ml rice vinegar
• 14 gr butter

Plantain Casserole

• 1 tomato (peeled)
• 60 ml lemon juice
• 30 ml peanut oil
• 2 slices green plantains (sliced)
• 1 slice salt
• some peel

Pokey's Beef Dip Or Appetizer

• 2 pkg beef (dried)
• 1/8 later use
• 120 ml sour cream
• 230 ml cream cheese
• 36 gr nuts about (plus)
• 30 ml milk
• 26 gr krafts horseradish
• 18 gr green pepper
• 1 gr black pepper