Dip

Roquefort Beignets With Apple Puree Ii

• 7 skillet
• 3 crepe batter
• 2 eggs
• 2 forks to dip folded crepes fritter batter (into)
• 2 of vegetable oil (inches)
• 1 crepes between waxed paper
• 1 egg
• 1 oil
• 180 ml water
• 180 ml water (together)

Rosette Cookies

• 2 eggs
• 240 ml milk
• 130 gr sifted flour
• 14 gr sugar
• 4 gr vanilla
• 1 gr salt

Rotel Cheese Dip From Tony_bob Burke

• 240 gr velveeta processed cheese

Roti Dough

• 1 vegetable oil
• 1 milk to mix
• 250 gr all purpose flour
• 1 gr salt
• 1 gr baking soda

Ruby Pears

• 4 pears (peeled)
• 4 black peppercorns (whole)
• 2 sprigs rosemary
• 1 lemon
• 1/2 vanilla bean
• 750 ml beaujolais wine
• 350 gr currant jelly

Rustic Potato Loaves

• 1996 scrub the potatoes
• 1,900 gr pot
• 600 gr unbleached all-purpose flour
• 425 gr russet potatoes
• 120 ml tepid reserved potato water
• 120 ml potato water
• 30 ml extra-virgin olive oil
• 12 gr dry yeast (active)
• 12 gr salt
• 6 gr salt

Ruth's Sugar Cookies

• 4 eggs
• 500 gr flour
• 270 gr sugar
• 260 gr shortening
• 18 gr baking powder
• 9 gr vanilla
• 3 gr salt

Salmon Pate

• 4 eggs
• 3 egg whites
• 1/2 whitefish
• 650 gr salmon
• 120 ml whipping cream
• 120 ml dry wine (white)
• 60 gr onion (diced)
• 8 gr butter (unsalted)
• 3 gr salt
• 3 gr pepper (ground white)

Salmon Pate #2

• 4 eggs
• 3 egg whites
• 1/2 whitefish
• 650 gr salmon
• 120 ml whipping cream
• 120 ml dry wine (white)
• 60 gr onion (diced)
• 8 gr butter (unsalted)
• 3 gr salt
• 3 gr pepper (ground white)

Salmon Rillettes

• 1 court bouillon
• 1 chili
• 1 armagnac
• 425 gr salmon
• 130 gr butter
• 100 gr roe
• 8 gr salt
• 1 gr peppercorns
• 1 gr peppercorns
• 3 slices long see recipe for court bouillon

Salmon-spinach Party Dip

• 240 ml nonfat yogurt (plain)
• 130 gr alaska salmon (canned)
• 120 ml mayonnaise (light)
• 60 gr green onions (chopped)
• 38 gr spinach (frozen chopped)
• 14 gr parsley (chopped)
• 1 gr dill weed
• 1 gr lemon peel (grated)
• 1 gr basil (dried)

Salsa Dip

• 4 tomatoes
• 5 ml olive oil
• 5 ml vinegar
• 3 gr garlic salt
• 2 packages green onions
• 1 package black olives
• 1 package green chilies

Santa Cookie Wreath

• 12 mini-chocolate chips
• 6 peanut-shaped peanut butter sandwich cookies
• 2 mini-marshmallows
• 150 gr vanilla flavor candy coating
• 60 ml water (hot)
• 28 gr margarine
• 16 gr flour
• 1 package gingerbread cake

Sassy Onion Dip

• 230 gr borden
• 230 ml cream cheese
• 120 ml bennetts chili sauce

Satay Beef

• 3 long (inches)
• 230 gr sirloin
• 80 ml coconut milk
• 80 ml fish sauce
• 38 gr sugar
• 16 ml oil
• 6 gr curry powder (yellow)
• 2 gr cilantro leaves (fresh)

Sausage Dip

• 2 chili peppers
• 1 onion
• 475 gr velveeta cheese
• 270 gr meat (ground)
• 260 gr sausage (ground)
• 3 gr garlic powder
• 1 package ro-tel tomatoes
• 1 package cream of mushroom soup

Savory Skillet Meal

• 4 size potatoes
• 260 gr round steak
• 40 gr flour
• 36 gr shortening
• 3 gr salt
• 1 slice onion
• 1 package cream of mushroom soup

Scaloppine Al Lemon

• 1 black pepper (freshly ground)
• 375 gr veal scallops
• 180 ml beef stock
• 28 gr margarine
• 30 ml olive oil
• 16 gr flour
• 16 ml lemon juice
• 6 slices paper lemon (thin)

Seafood Risotto

• 3 ripe tomatoes (plum)
• 2 onions (finely chopped)
• 1 bell pepper seeded (red)
• 3/8 shiitakes
• 2,400 ml chicken stock
• 250 gr shrimp shelled
• 240 gr arborio rice
• 130 gr scallops
• 80 ml wine (white)
• 45 ml olive oil