Dip

Pop's Buffalo Wings

• 50 chicken wing (pieces)
• 110 gr margarine
• 60 ml sauce (hot)
• 1 gr cayenne pepper
• 1 gr garlic salt
• 1 gr paprika

Popcorn Shrimp

• 5 miracle whip
• 250 gr shrimp
• 55 gr bread crumbs
• 30 ml dijon mustard
• 16 ml lemon juice
• 2 gr parsley
• 1 ml tabasco sauce
• 1 gr tarragon (dried)

Poppy-seed Candy

• 475 ml honey
• 270 gr poppy seeds
• 270 gr nuts (chopped)
• 100 gr sugar
• 2 gr powdered ginger

Poppyseed Pigtails

• 3 1/2 poppyseed top sprinkle
• 2 eggs
• 1 egg w (white beaten)
• 1/4 poppyseed
• 375 gr flour
• 200 gr sugar
• 120 ml sour cream
• 110 gr butter softened
• 4 gr vanilla extract
• 2 gr baking soda

Pork Boulettes

• 1 essence
• 1 egg
• 350 ml water
• 240 ml creole mustard aioli
• 240 gr rice (cooked grain)
• 220 gr fine bread crumbs
• 130 gr pork (ground)
• 95 gr flour
• 60 gr onions (chopped)
• 55 gr butter

Pork Chops A La Jenni Fdgn81a

• 1/4 thic
• 110 gr butter
• 65 gr parmesan cheese
• 14 slices pork chops
• 1 package cream of mushroom soup

Potato Cheese Croquettes

• 1 egg
• 3/4 accent
• 300 gr mashed potatoes (cold)
• 120 ml milk
• 55 gr fine bread crumbs

Potato Croquettes

• 3 baking potatoes
• 1 egg (white)
• 1 vegetable cooking spray
• 270 gr corn flakes
• 60 ml nonfat cream cheese
• 28 gr swiss
• 14 gr nonfat margarine
• 8 gr chives
• 7 gr prepared
• 1 ml sauce (hot)

Praline Apple Waffle Cookies

• 2 eggs
• 280 gr firmly packed brown sugar
• 190 gr pillsbury best all
• 110 gr butter
• 100 gr powdered sugar
• 65 gr pecans (finely chopped)
• 5 gr baking powder
• 4 gr vanilla
• 4 gr cinnamon
• 1 gr salt

Prejean's Barbeque Shrimp

• 1 stick butter
• 1 blonde roux
• 500 gr shrimp
• 120 ml beer (room temp)
• 120 ml chicken stock
• 16 gr black pepper
• 5 ml worcestershire sauce
• 4 gr sugar
• 3 gr garlic mince (fresh)
• 1 gr basil

Pretty Party Mousse

• 20 california figs (dried)
• 18 vanilla wafers
• 950 ml chocolate ice cream
• 475 ml cream (heavy)
• 240 ml evaporated milk
• 240 ml water
• 140 gr walnut meats (minced toasted)
• 100 gr sugar
• 4 gr vanilla
• 3 gr cinnamon

Pumpkin Tea Ring

• 650 gr wheat flour (whole)
• 475 gr pumpkin
• 375 gr more of flour
• 250 gr flour
• 240 ml milk
• 85 gr dark raisins
• 60 ml warm water
• 60 ml vegetable oil
• 30 ml honey
• 28 gr margarine

Punch Bowl Cake

• 16 cool whip
• 6 bananas
• 2 cans thank you brand vanilla pudding
• 2 boxes sweetened strawberries (frozen)
• 1 box cake mix (white)
• 1 planters nut topping

Quaker's: Vanishing Oatmeal Raisin Cookies

• 85 mg
• 32 bars high altitude adjustment increase flour
• 20 until smooth (seconds)
• 9 baking (pan)
• 2 eggs
• 2 malt
• 1 cookie
• 1/2 cookie in chocolate
• l
• 475 gr quaker oats (uncooked)

Queasy Quail Eggs

• 8 cheez-whiz
• 2 saucepans
• 1 boiling
• 1 saucepan
• 1 fork spoon blender mixing bowl platter
• 200 gr broccoli (frozen)

Quesadilla Quiche

• 15 ready to use pie crust
• 240 ml sour cream
• 160 gr coarsely tomatoes (chopped)
• 160 gr tomatoes (finely chopped)
• 120 gr coarsely onion (chopped)
• 65 gr ripe olives (sliced)
• 60 gr monterey cheese (shredded)
• 60 gr cheedar cheese (shredded)
• 30 gr watkins salsa
• 16 ml vegetable oil

Quick And Easy Tacos

• 10 taco shells
• 1 velvetta salsa dip
• 230 gr beef (ground)
• 120 gr tomato
• 26 gr lettuce