Dough
Divine Triple Chocolate Pie
- 3 eggs
- 1 gelatin (unflavored)
- 1 env
- 1 sweetened whipped cream
- 240 ml milk
- 240 ml cream (heavy)
- 130 gr unbleached flour
- 100 gr sugar
- 95 gr baking chocolate
- 65 gr vegetable shortening
Do-ahead Sticky Buns
- 20 times
- 600 gr bisquick baking mix
- 180 ml water water
- 110 gr packed brown sugar
- 55 gr margarine
- 16 ml milk
- 1 gr cinnamon (ground)
- 1 package butterscotch regular pudding
- 1 package dry yeast (active)
Dog Biscuits
- 1 egg
- 450 gr flour
- 475 ml chicken stock
- 250 gr wheat flour (whole)
- 250 gr cracked wheat
- 130 gr rye flour
- 120 gr cornmeal
- 120 ml dry milk
- 12 gr salt
- 1 package dry yeast
Dog Bisquits Ii
- 4 kelp powder
- 1 dry yeast (envelope)
- 1 egg
- 550 gr beef
- 450 gr all purpose flour
- 250 gr wheat flour (whole)
- 250 gr cracked wheat
- 130 gr rye flour
- 120 gr cornmeal
- 120 ml nonfat dry milk
Dog Pooch Munchies
- 1 egg
- 1/2 soft bacon fat
- 375 gr wheat flour (whole)
- 240 ml milk
- 120 gr cheese (shredded)
- 3 gr garlic salt
Dolly Parton's Christmas Sugar Cookies
- 2 egg yolks
- 450 gr butter
- 375 gr sifted flour
- 200 gr sugar
- 3 gr lemon rind (grated)
Dominoes
- 2 confectioners sug
- 1 egg
- 280 gr regular flour
- 190 gr butter
- 100 gr sugar
- 26 gr cocoa powder
Double Chocolate Cake Doughnuts
- 2 eggs
- 450 gr all purpose flour
- 300 gr sugar
- 240 ml buttermilk
- 200 gr confectioners sugar sifted
- 95 gr unsweetened baking chocolate
- 55 gr butter
- 28 gr melted butter
- 14 gr baking powder
- 12 gr cocoa
Double Chocolate Chews
- 130 gr flour
- 110 gr brown sugar
- 65 gr sugar
- 55 gr butter
- 45 gr cocoa
- 40 gr mini-chocolate chips
- 60 ml cream cheese
- 4 gr vanilla
- 1 gr salt
Double Chocolate Chip Cookies
- 1 egg
- 240 gr semisweet chocolate chips
- 220 gr all purpose flour
- 200 gr sugar
- 150 gr butter
- 120 ml buttermilk
- 45 gr unsweetened cocoa powder
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
Double Chocolate Chunk Biscotti
- 4 baking bar (white)
- 2 eggs
- 220 gr flour
- 130 gr sugar
- 85 gr semisweet chocolate
- 75 gr butter
- 22 gr cocoa
- 9 gr baking powder
Double Chocolate Cookies
- 1 egg
- 350 gr semisweet chocolate (pieces)
- 300 gr quaker oats
- 230 gr margarine
- 170 gr brown sugar
- 160 gr all purpose flour
- 9 gr baking powder
- 4 gr vanilla
- 1 gr baking soda
- 1 gr salt
Double Chocolate Dipper Cookies
- 2 eggs
- 475 gr semi-sweet chocolate chips
- 325 gr firmly packed brown sugar
- 325 gr chocolate chips (white)
- 190 gr all purpose flour
- 130 gr crisco shortening
- 28 gr cocoa
- 24 gr crisco shortening
- 16 ml water
- 4 gr vanilla
Double Chocolate Drop Cookies1
- 6 ozs
- 1 egg
- 400 gr powdered sugar
- 220 gr all purpose flour
- 200 gr sugar
- 150 gr margarine
- 140 gr nuts (chopped)
- 120 gr unsweetened chocolate
- 80 ml buttermilk
- 45 ml water
Double Chocolate Drops
- 2 eggs
- 2 level measuring tablespoonfuls of dough a mound for cookie (into)
- 2 on ungreased baking shee (inches apart)
- 1 1/2 walnut
- 300 gr butter flavor crisco
- 280 gr flour
- 200 gr sugar
- 160 gr chocolate chips
- 150 gr brown sugar
- 55 gr cocoa
Double Chocolate Hits
- 1 egg
- 1 mini chips semi-sweet chocol
- 220 gr all purpose flour
- 200 gr sugar
- 150 gr butter
- 120 ml buttermilk
- 45 gr hersheys cocoa
- 4 gr vanilla extract
- 2 gr baking soda
- 1 gr salt
Double Chocolate Oatmeal Cookie
- 1 egg
- 475 gr quick-cooking oats
- 300 gr sugar
- 230 gr margarine
- 170 gr semisweet chocolate chips
- 160 gr all purpose flour
- 60 ml water
- 28 gr cocoa
- 4 gr vanilla
- 2 gr baking soda
Double Chocolate Refrigerator Cookies
- 1 egg
- 475 gr semisweet chocolate mini
- 350 gr all purpose flour
- 230 gr butter
- 220 gr packed brown sugar
- 200 gr sugar
- 110 gr semisweet chocolate
- 4 gr vanilla extract
- 2 gr baking powder
- 1 gr salt
Double Chocolate Scones
- 3 eggs
- 375 gr all purpose flour
- 120 ml milk
- 120 gr mini-chocolate chips
- 110 gr butter
- 50 gr granulated sugar
- 40 gr chocolate chips (white)
- 18 gr baking powder
- 2 gr orange peel (grated)
- 1 gr salt
Double Chocolate Walnut Biscotti
- 2 eggs
- 3/4 stick
- 250 gr all purpose flour
- 200 gr granulated sugar
- 180 gr semisweet chocolate chips
- 120 gr walnuts
- 45 gr unsweetened cocoa powder
- 14 gr confectioners sugar
- 5 gr baking soda
- 3 gr salt
Double Dill Bread
- 2 teasp dill weed (minced fresh)
- 120 gr lowfat cottage cheese
- 60 gr warm
- 32 gr wheat (whole)
- 14 gr calorie (reduced)
- 14 gr sugar
- 2 gr dill seed
- 2 gr onion flakes (dried)
- 2 gr baking powder
- 1 gr salt
Double Nut Biscotti
- 2 eggs
- 250 gr all purpose flour
- 200 gr sugar
- 120 gr blanched almonds
- 120 gr walnuts
- 60 gr almonds (ground)
- 60 gr dark rum
- 60 ml amaretto
- 9 gr baking powder
- 4 gr vanilla extract
Double Whammy Oatmeal Chews
- 2 eggs
- 475 gr rolled oats
- 240 gr semisweet chocolate (pieces)
- 230 gr butter
- 230 gr butterscotch (pieces)
- 220 gr packed brown sugar
- 200 gr granulated sugar
- 190 gr all purpose flour
- 5 gr baking soda
- 4 gr vanilla
Double-berry Shortcakes
- 566 mg sodium
- 125 mg cholesterol
- 69 carbohydrate
- 35 fat
- 15 mintues
- 7 protein
- 6 lengths
- 4 times
- 1 3/8 cu cream (heavy)
- 1 blueberries