Dough

Danish Pastry Dough

• 2 packets dry yeast (active)
• 2 eggs
• 525 gr sifted all-purpose flour
• 425 gr butter
• 180 ml milk (cold)
• 120 ml warm water (very)
• 65 gr sugar
• 3 gr salt
• some flour for work surface

Danish Pastry Wreath1

• 8 rectangle on wax paper
• 2 beat butter
• 1 egg
• 500 gr all purpose flour
• 350 gr butter
• 180 ml milk
• 120 ml warm water
• 65 gr sugar
• 32 gr flour until smooth
• 3 gr salt

Danish Rolls

• 41 don fifield
• 6 ingredients inside the bread (pan)
• 2 egg
• 1 filling
• 220 gr bread flour
• 120 ml water
• 75 gr butter
• 75 gr sugar
• 65 gr mixed nuts
• 65 gr all purpose flour

Dark Bread

• 4 eggs
• 2 carob powder
• 1 egg
• 500 gr wheat pastry flour (whole)
• 240 ml warm water
• 190 gr rye flour
• 60 ml molasses
• 80 gr maple syrup
• 75 gr corn meal
• 36 gr yeast

Date And Pecan Balls

• 2 pecans
• 250 gr all purpose flour
• 230 gr butter
• 150 gr dates
• 100 gr sugar
• 9 gr vanilla extract

Date Drops 1

• 2 egg
• 220 gr dates
• 190 gr flour
• 120 gr walnuts
• 95 gr vegetable shortening
• 5 gr baking powder
• 3 gr cinnamon (ground)
• 1 gr salt
• 1 package sugar

Date Filled Cookies

• 2 oatmeal
• 220 gr brown sugar
• 190 gr shortening
• 190 gr flour
• 120 ml milk
• 14 gr baking powder
• 1 gr salt

Date Fried Won Ton

• 1 mixture on one
• 280 gr pitted dates
• 70 gr walnut meats

Date Loaf

• 1/2 stick margarine
• 600 gr sugar
• 550 gr pecans (chopped)
• 350 ml milk (whole)
• 280 gr dates (chopped)
• 7 gr vanilla

Date Nut Cookies

• 2 eggs
• 1 when (thick)
• 450 gr brown sugar
• 450 gr flour
• 300 ml water
• 290 gr dates
• 190 gr shortening
• 150 gr sugar
• 140 gr pecans
• 5 gr baking soda

Date Nut Pinwheel Cookies

• 8 ozs
• 1 egg
• 1 filling
• 220 gr flour
• 170 gr sugar
• 110 gr butter
• 110 gr brown sugar
• 80 ml water
• 30 gr walnuts
• 9 gr vanilla

Date Pinwheel Cookies

• 1 egg
• 1 filling
• 1 recipe by southern living
• 250 gr all purpose flour
• 220 gr dark brown sugar
• 140 gr pitted dates (whole)
• 140 gr pecans
• 100 gr sugar
• 95 gr shortening
• 60 ml water

Date Pinwheel Cookies

• 2 eggs
• 1/4 thickness
• 1,900 ml saucepan
• 475 gr all purpose flour
• 300 gr sugar
• 280 gr dates
• 240 ml water
• 220 gr brown sugar
• 110 gr butter
• 110 gr margarine

Date-filled Drop Cookies

• 2 eggs
• 450 gr brown sugar
• 450 gr sifted flour
• 290 gr dates
• 190 gr shortening
• 180 ml water
• 150 gr sugar
• 120 ml buttermilk
• 60 gr pecans (chopped)
• 5 gr baking soda

Date-nutty Oatmeal Cookies

• 1 egg
• 475 gr rolled oats quick-cooking
• 280 gr brown sugar (light)
• 170 gr vegetable shortening
• 150 gr dates (chopped)
• 130 gr all purpose flour
• 120 gr nuts walnuts (chopped)
• 80 ml orange juice
• 80 gr sweetened coconut flakes
• 7 gr vanilla extract

Dead Men's Legs

• 1 egg
• 100 gr sugar
• 65 gr all purpose flour
• 40 gr blanched (finely chopped)

Decorated Spice Cookies

• 1 egg
• 500 gr all purpose flour
• 350 gr butter
• 200 gr granulated sugar
• 4 gr cinnamon (ground)
• 4 gr vanilla extract
• 2 gr ginger (ground)
• 1 gr nutmeg (ground)
• 1 gr allspice (ground)

Decorated Sugar Cookies

• 1 egg
• 325 gr all purpose flour
• 300 gr powdered sugar
• 230 gr margarine
• 5 gr baking soda
• 5 ml cream of tartar
• 4 gr vanilla
• 1 gr almond extract

Deep Dish Apple Cream Pie

• 800 gr apples
• 280 gr flour
• 200 gr sugar
• 180 ml cream (heavy)
• 150 gr margarine
• 90 ml ice water
• 16 ml lemon juice
• 3 gr salt
• 1 gr cinnamon
• 1 gr nutmeg

Deep Dish Cranapple Pie

• 375 de oven
• 30 mins more
• 14 circle
• 10 deep dish pie (plate)
• 7 cooking apples
• 1 apple pie spice
• 1 single-crust pastry
• 1 egg yolk
• 750 gr casserole
• 350 ml cranberry sauce (canned whole)

Deep-dish Rhubarb-strawberry Pie

• 1 rhubarb (fresh)
• 300 gr strawberries
• 150 gr sugar
• 110 gr flour
• 95 gr vegetable shortening
• 60 ml water
• 28 gr butter
• 3 gr cinnamon (ground)
• 3 gr salt
• 1/2 packages pie crust mix

Deli Corn Rye

• 1 crisco
• 1 cake
• 325 gr rye flour
• 240 ml boiling water
• 190 gr unbleached flour
• 180 ml water (cold)
• 150 gr mashed potatoes (cold)
• 45 gr cornmeal (yellow)
• 12 gr dry yeast
• 8 gr caraway seeds