Dough

Flatbread

• 500 gr all purpose flour
• 350 ml warm water
• 30 ml oil
• 2 gr dry yeast
• 1 gr salt

Flavored Pizza Doughs

• 4 prosciutto
• 1 sweet onion
• 1/4 dice
• 65 gr sausage meat (fresh)
• 20 gr provolone (freshly grated)

Focaccia

• 1 toppings
• 1 extra-virgin olive oil
• 1 herb infused oil
• 1 recipe to follow
• 700 gr all purpose flour
• 475 ml warm water
• 45 ml olive oil
• 4 gr salt
• 4 gr thyme (chopped fresh)
• 3 gr pepper (freshly ground)

Focaccia

• 1 onion (chopped)
• 1 tomato (diced)
• 1/2 recipe pizza dough
• 1/4 stick butter melted
• 16 ml oil
• 1 gr herbs rosemary basil (chopped)

Focaccia

• 325 gr flour
• 240 ml water
• 45 ml olive oil
• 9 gr yeast
• 6 gr salt
• 3 gr rosemary leaves

Focaccia

• 6500 feet
• 173 mon nov
• 29 message
• 12 pizza (pan)
• 12 circle on cookie shee make depressions
• 10 est
• 325 gr flour
• 240 ml water
• 190 gr flour
• 45 ml oil

Focaccia

• 130 deg
• 2 1/2 all purpose flour
• 2 butter
• 1 1/4 sugar
• 1 1/8 salt
• 1 yeast
• 1 warm water
• 1 oil
• 1/2 onion (chopped)

Focaccia

• 1 batch focaccia dough
• 30 ml olive oil
• 20 gr parmesan cheese (grated)
• 16 gr mixed herbs (chopped)

Focaccia

• 375 oven for about
• 1 topping
• 1 recipe by donna german the bread machine cookbook ii
• 650 gr bread flour
• 280 ml water
• 140 ml vegetable oil
• 130 ml olive oil
• 16 gr yeast
• 14 gr sugar
• 7 gr sea salt (optional)

Focaccia

• 2 olive oil
• 2 parmesan cheese (grated)
• 1 sugar
• 250 gr bread flour
• 180 ml water
• 85 gr mozzarella cheese (shredded)
• 9 gr bread machine yeast
• 3 gr salt

Focaccia

• 1 spanish onions
• 375 gr flour
• 300 ml water
• 80 ml olive oil
• 60 gr cornmeal
• 30 ml olive oil
• 18 gr yeast
• 18 gr rosemary leaves
• 6 gr salt

Focaccia

• 1 bread (frozen)
• 1 recipe for focaccia dough
• 1 egg (white)
• 250 gr low-fat ricotta cheese
• 80 gr mushrooms
• 60 gr low-fat mozzerella cheese
• 30 gr spinach
• 7 gr parsley

Focaccia

• 1 tomato (fresh plum)
• 1/4 dry sunflower seeds (roasted)
• 1/4 crosswise paper (sliced into thin)
• 425 gr bread dough (frozen white)
• 80 ml water (hot)
• 60 ml orange juice (fresh)
• 55 gr golden raisins
• 24 gr cilantro
• 20 gr sun tomatoes (dried)
• 16 ml olive oil

Focaccia

• 5/8 cake yeast (fresh)
• 500 gr unbleached flour
• 160 ml warm water
• 150 ml olive oil
• 80 ml water
• 7 gr salt

Focaccia #1

• 1 water
• 1/4 olive oil
• 500 gr bread flour
• 6 gr garlic (minced)
• 6 gr dry yeast (active)
• 4 gr basil (fresh)
• 4 gr sugar
• 1 gr salt

Focaccia #2

• 1 dissolved in
• 1 water
• 5/8 cake yeast (fresh)
• 5/8 warm
• 500 gr unbleached flour
• 150 ml olive oil
• 80 ml water
• 7 gr salt

Focaccia #3

• 1 coarse sea salt green olives onion (optional chopped)
• 1/2 with a rolling pin (thick)
• 325 gr unbleached flour
• 240 ml warm water
• 45 ml olive oil
• 4 gr salt
• 3 gr salt
• 1 gr sugar
• 1 package yeast
• 1 package stir in the flour a little at a time

Focaccia Bread

• 1 egg
• 500 gr flour
• 350 ml water
• 45 ml olive oil
• 38 gr sugar
• 30 ml instant milk (power)
• 12 gr yeast
• 4 gr salt

Focaccia Condita

• 15 pizza pans
• 3 green onions
• 2 juicy tomatoes
• 1/2 at a time until the dough becomes too to whisk (thick)
• 1,400 ml water
• 950 gr durum flour
• 120 ml warm water
• 95 gr durum flour biga
• 90 ml olive oil
• 9 gr capers

Focaccia Provencale

• 1 recipe basic focaccia dough
• 270 gr tomatoes (plum)
• 36 gr black olives (sliced)
• 30 ml olive oil
• 7 gr oregano (dried)
• 3 gr sea salt
• 2 gr basil (chopped fresh)
• some garlic