Dough

Focaccia Rustica

• 20 sage leaves
• 4 ripe tomatoes
• 2 garlic (cloves)
• 1/2 baking sheet stretch the dough to cover as much of the sheet as
• 475 gr unbleached all-purpose flour
• 325 ml warm water
• 60 ml olive oil
• 60 ml olive oil over low heat (very)
• 30 ml olive oil
• 16 gr yeast (dried)

Focaccia Versiliese

• 15 1/2 baking (pan)
• 4 sage leaves
• 1/2 risen
• 250 gr unbleached all-purpose flour
• 240 ml warm water
• 130 gr corn flour
• 55 gr olives
• 18 gr garlic
• 16 ml olive oil
• 12 gr yeast (dried)

Focaccia Versiliese

• 4 sage leaves
• 250 gr unbleached all-purpose flour
• 240 ml warm water
• 130 gr corn flour
• 55 gr olives
• 18 gr garlic
• 16 ml olive oil
• 12 gr yeast (dried)
• 10 ml olive oil
• 6 gr salt

Focaccia Versiliese

• 4 sage leaves
• 250 gr unbleached all-purpose flour
• 240 ml warm water
• 130 gr corn flour
• 55 gr olives
• 18 gr garlic
• 16 ml olive oil
• 12 gr yeast (dried)
• 10 ml olive oil
• 6 gr salt

Focaccia With Fresh Herbs

• 85 until doubled
• 10 circle
• 3 tbs olive oil
• 1 coarse salt
• 1/2 kosher
• 1/4 warm
• 350 gr flour
• 180 ml water
• 60 ml extravirgin olive oil
• 16 gr herbs such as basil (fresh)

Focaccia With Parmesan

• 1 black pepper
• 350 gr bread flour
• 300 ml warm water
• 90 ml olive oil
• 20 gr parmesan cheese (grated)
• 8 gr cornmeal
• 4 gr sugar
• 4 gr salt
• 1 gr rosemary (dried)
• 1 package yeast

Focaccia With Tomato & Cheese

• 1 egg
• 1 clove garlic
• 375 gr all purpose flour
• 240 ml water
• 120 ml spicy spaghetti sauce
• 55 gr mozzarella
• 50 gr tomato paste
• 30 gr green onion
• 22 ml olive oil
• 4 gr sugar

Focaccia#3

• 1 coarse sea salt green olives onion (optional chopped)
• 325 gr unbleached flour
• 240 ml warm water
• 45 ml olive oil
• 3 gr salt
• 1 gr sugar
• 1 package yeast

Foccacia

• 1 pizza dough
• 55 ml olive oil
• 24 gr kalamata olives pitted
• 16 gr garlic (minced)
• 1 gr salt
• 1 gr rosemary (chopped)

Fondue Crackers

• 1/2 stick
• 190 gr all purpose flour
• 60 ml water
• 1 gr salt
• 1 gr pepper (freshly ground)
• 1 gr nutmeg

Food Processor Walnut Bread

• 350 oven until fragrant
• 40 secon walnut (pieces)
• 1 1/2 walnut (pieces)
• 1 egg
• 375 gr bread flour
• 240 ml warm water
• 65 gr wheat flour (whole)
• 55 gr brown sugar (light)
• 40 gr walnut
• 5 gr salt

Food Service Chocolate Chunk Cookies

• 6 pecan (pieces)
• 3 eggs
• 525 gr semi-sweet chocolate
• 450 gr all purpose flour
• 200 gr granulated sugar
• 150 gr butter
• 150 gr margarine
• 150 gr packed brown sugar
• 9 gr vanilla
• 2 gr baking soda

Fortune Christmas Cookies

• 1 recipe mysticandy dough

Fortune Cookies

• 1 egg (white)
• 45 gr butter softened
• 40 gr flour
• 38 gr sugar
• 2 gr vanilla

Four Grain English Muffins

• 475 ml water
• 250 gr nonfat powdered milk
• 80 gr quick rolled oats
• 65 gr wheat flour (whole)
• 65 gr wheat germ
• 60 ml oil
• 38 gr sugar
• 32 gr cornmeal
• 6 gr salt
• 1 package dry yeast (active)

Frances Cook's Bread & Rolls

• 1 cake yeast (fresh)
• 1 egg
• 450 gr flour
• 180 ml milk
• 60 ml lukewarm water
• 50 gr sugar
• 36 gr shortening
• 3 gr salt

Frances Cook's Bread & Rolls

• 1 cake yeast (fresh)
• 1 egg
• 180 ml milk
• 65 gr flour
• 60 ml lukewarm water
• 50 gr sugar
• 36 gr shortening
• 3 gr salt

Frances Cook's Bread And Rolls

• 1 cake yeast (fresh)
• 1 egg
• 450 gr flour
• 180 ml milk
• 60 ml lukewarm water
• 50 gr sugar
• 36 gr shortening
• 3 gr salt

Freezer Bread Sticks

• 1 1/2 slt
• 1 egg (white)
• 300 ml warm water (very)
• 65 gr all-purpose
• 16 ml water (cold)
• 14 gr margarine
• 1 gr sugar
• 2 packages dry yest (active)

Freezer Mix Cheeseburger Pie

• 3 1/2 browned
• 3 biscuit baking mix
• 2 tomatoes
• 2 eggs
• 110 gr cheddar cheese
• 60 ml milk
• 5 ml worcestershire sauce
• 1 gr salt
• 1 gr pepper